Description
Indulge in the delightful flavors of autumn with Sheet Pan Caramel Apples, a hassle-free twist on the classic caramel apple. This easy-to-make dessert is perfect for gatherings, cozy nights in, or festive celebrations. Simply slice fresh Granny Smith apples and drizzle them with a warm, luscious caramel sauce for a treat that everyone will love. Customize each bite with your favorite toppings such as nuts, chocolate chips, or sprinkles to create a unique experience for your guests. The sheet pan method allows for effortless serving and quick clean-up, making it an ideal choice for busy hosts. Enjoy this sweet treat that captures the essence of fall without any fuss!
Ingredients
Scale
- 33 ounces Kraft Caramel Squares
- 1/3 cup heavy cream
- 5–6 Granny Smith apples
- Optional toppings: nuts, chocolate chips, sprinkles
Instructions
- Preheat your oven and spray a nonstick cookie sheet with cooking spray.
- Slice apples into wedges or rounds and dry them thoroughly.
- Melt caramel squares with heavy cream in a microwave-safe bowl until smooth.
- Pour melted caramel over apple slices and spread evenly.
- Add your favorite toppings while the caramel is still warm.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg