Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is the ultimate summer dish that brings together fresh produce with a creamy, spicy feta cheese sauce. This 30-minute, one-pan meal is perfect for any occasion, whether you’re hosting a casual lunch or enjoying a cozy dinner at home. With its delightful blend of flavors and simplicity, it’s sure to become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of shrimp, sweet corn, and creamy feta creates a mouthwatering experience that will impress your taste buds.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal. Everything cooks together in one pan!
• Versatile Serving Options: Serve it over rice, pasta, or even on its own for a satisfying meal that suits any palate.
• Fresh Ingredients: Packed with seasonal veggies and protein, this dish is as healthy as it is tasty.

Tools and Preparation

Preparing Shrimp and Creamed Corn requires just a few essential kitchen tools to make cooking easier. With the right equipment, you’ll whip up this delicious meal in no time.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the shrimp while allowing all ingredients to meld beautifully.
• Chef’s knife: A sharp chef’s knife makes chopping vegetables quick and easy; less prep time means more time enjoying your meal!

Ingredients

For the Shrimp:

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Base:

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)

For the Creamed Corn:

• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnishing:

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not already done. Chop the onion and mince the garlic for quick access during cooking.

Step 2: Cook the Aromatics

In a large skillet over medium heat:
1. Add olive oil and salted butter.
2. Once melted, stir in chopped onion and cook until translucent (about 3 minutes).
3. Add minced garlic and sauté until fragrant (about 1 minute).

Step 3: Season the Shrimp

Add the shrimp to the skillet:
1. Sprinkle with chili powder and salt.
2. Cook for about 3-4 minutes until they turn pink and are cooked through.
3. Remove shrimp from skillet and set aside.

Step 4: Make the Creamed Corn Sauce

In the same skillet:
1. Add cooked corn kernels and smoked paprika.
2. Pour in half-and-half, stirring well to combine.
3. Allow it to simmer for about 5 minutes until slightly thickened.

Step 5: Combine Everything

Return the cooked shrimp to the skillet:
1. Crumble half of the feta cheese into the mixture.
2. Stir gently until everything is well mixed.

Step 6: Serve

Squeeze fresh lime juice over the top before serving:
1. Garnish with remaining feta cheese and fresh cilantro.
2. Enjoy your flavorful Shrimp and Creamed Corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving Shrimp and Creamed Corn is not just about the dish itself; it’s about the experience. This flavorful meal can be enjoyed in various ways, enhancing its appeal. Here are some creative serving suggestions to elevate your dining experience.

Serve it with Lime Wedges

• Squeeze fresh lime juice over the dish for a zesty kick that brightens flavors.

Garnish with Fresh Cilantro

• Add a sprinkle of fresh cilantro on top for a burst of freshness and color.

Pair with Crusty Bread

• Serve alongside warm, crusty bread to soak up the creamy sauce and corn goodness.

Enjoy with Rice or Quinoa

• For a heartier meal, serve over a bed of fluffy rice or quinoa to absorb all the delightful flavors.

Accompany with a Salad

• A light salad, such as a cucumber or mixed greens salad, complements the richness of the dish.

Use as a Filling for Tacos

• Spoon the shrimp and creamed corn into soft tortillas for a fun twist on tacos.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting your Shrimp and Creamed Corn requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Choose fresh shrimp: Always opt for fresh or high-quality frozen shrimp for the best flavor and texture.
• Don’t overcook shrimp: Cook shrimp just until they turn pink; overcooking makes them rubbery.
• Use homemade corn stock: If possible, use homemade corn broth instead of water for more intense flavor.
• Adjust spice levels: Customize chili powder and paprika amounts based on your preferred spice level.
• Crumbly feta is best: Use block feta cheese that you crumble yourself for better texture than pre-crumbled options.
• Let it rest before serving: Allow the dish to sit for a few minutes after cooking to enhance flavors before serving.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with Shrimp and Creamed Corn can make your meal even more satisfying. Here are some excellent options to consider:

1. Garlic Bread
2. Perfectly crispy garlic bread adds a crunchy contrast to the creamy dish.
3. Grilled Asparagus
4. Lightly seasoned asparagus brings a nutritious touch that balances out the meal.
5. Coleslaw
6. A refreshing coleslaw adds crunch and brightness, complementing the rich flavors.
7. Roasted Brussels Sprouts
8. Crispy roasted Brussels sprouts add depth and an earthy flavor profile.
9. Cornbread
10. Sweet cornbread pairs beautifully with the sweetness of creamed corn in your main dish.
11. Cilantro Lime Rice
12. Fluffy rice infused with cilantro and lime enhances the overall Mexican-inspired theme.
13. Steamed Broccoli
14. Simple steamed broccoli offers color and nutrition without overshadowing the main attraction.
15. Avocado Salad
16. A light avocado salad brings creaminess that pairs well without being heavy.

Common Mistakes to Avoid

Cooking can be fun, but there are pitfalls to watch out for when making Shrimp and Creamed Corn. Here are some common mistakes and how to avoid them.

• Using frozen shrimp: Fresh shrimp is ideal for this dish. If you must use frozen, ensure they are fully thawed before cooking to achieve the best texture.
• Overcooking the shrimp: Shrimp cooks quickly, usually in just a few minutes. Keep an eye on them; overcooked shrimp become tough and rubbery.
• Neglecting seasoning: Properly seasoning your dish is crucial. Taste as you go and adjust salt and spices, especially chili powder, to your liking.
• Skipping the lime juice: Fresh lime juice brightens the flavors significantly. Don’t skip it; add it right before serving for maximum freshness.
• Not using fresh corn: Canned corn lacks the sweetness of fresh corn. Utilize fresh or frozen corn for the best flavor and texture in your creamed corn.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 2 months.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute increments until warm. Stir between intervals for even heating.
• Stovetop: Warm over medium heat in a skillet with a splash of broth or water to prevent sticking. Stir until heated through.

Frequently Asked Questions

If you have questions about making Shrimp and Creamed Corn, you’re not alone! Here are some common inquiries.

Can I use other types of seafood in this recipe?

Yes! While shrimp is a star ingredient, you can substitute it with scallops or fish like cod for a different flavor profile.

How can I make this dish spicier?

Add more chili powder or incorporate diced jalapeños for an extra kick!

What can I serve with Shrimp and Creamed Corn?

This dish pairs well with rice or crusty bread to soak up the creamy sauce.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well, making it perfect for meal prep. Just follow the storage guidelines above.

Final Thoughts

Shrimp and Creamed Corn is not only quick but also versatile enough for any summer meal. The blend of sweet corn, succulent shrimp, and zesty lime makes it irresistible. Feel free to customize it by adding your favorite veggies or adjusting spices to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Creamed Corn

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and Creamed Corn is a delightful summer dish that combines fresh shrimp with sweet corn in a rich and creamy sauce. Perfect for a quick weeknight meal or an easy lunch gathering, this one-pan recipe takes just 30 minutes to prepare, making it an ideal choice for busy cooks. The blend of flavors from the succulent shrimp, creamy feta cheese, and zesty lime juice creates a mouthwatering experience for any seafood lover. Serve it over rice or alongside crusty bread to soak up all the delicious sauce, and enjoy a fulfilling meal any time of the year.

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Ingredients

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• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 cup half-and-half
• 4 oz feta cheese (crumbled)
• Juice of 2 small limes
• Fresh cilantro (for garnish)
• 1 teaspoon chili powder
• 1/4 teaspoon salt (to taste)
• 1 teaspoon smoked paprika

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Instructions

1. Prepare all ingredients by peeling and deveining shrimp, chopping onion, and mincing garlic.
2. In a skillet over medium heat, melt olive oil and butter. Add onion; sauté until translucent (about 3 minutes). Stir in garlic; cook until fragrant (about 1 minute).
3. Add shrimp, chili powder, and salt; cook until shrimp turns pink (approximately 3-4 minutes). Remove from skillet and set aside.
4. In the same skillet, add corn and smoked paprika; pour in half-and-half. Simmer for about 5 minutes until slightly thickened.
5. Return shrimp to the skillet, crumble in half of the feta cheese, and stir well to combine.
6. Serve with lime juice squeezed on top and garnish with remaining feta cheese and fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 345
• Sugar: 4g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 150mg