Description
Shrimp Avocado Pasta Salad is a delightful and refreshing dish that perfectly balances flavor and nutrition. This vibrant salad features tender shrimp, creamy avocado, and crisp vegetables, all tossed in a zesty lemon dressing. Ready in just 15 minutes, it’s an ideal choice for busy weekdays or casual gatherings. Whether served as a main course or a side dish, this salad caters to every palate with its versatility and freshness. Enjoy it chilled on warm days or as a light dinner that leaves you satisfied yet energized.
Ingredients
Scale
- 500 g Penne Pasta
- 400 g Shrimp (cleaned)
- 1/4 cup Extra Virgin Olive Oil
- 1 Lemon (juiced and zested)
- 1 t Fresh Garlic (crushed)
- 1 large Avocado (cubed)
- 250 g Cherry Tomatoes (halved)
- 3–4 Spring Onions (chopped)
- 1/2 cup Basil Leaves
Instructions
- Cook the penne pasta in salted boiling water until al dente, adding the shrimp during the last 2-3 minutes of cooking. Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, lemon juice and zest, crushed garlic, and black pepper to create the dressing.
- In a large bowl, combine the pasta and shrimp with the dressing. Gently fold in the avocado, cherry tomatoes, spring onions, and basil leaves.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg