Description
This simple guacamole recipe is your go-to dip for any occasion, blending fresh ingredients for a flavor-packed experience. Whether you’re hosting a party or enjoying a quiet evening, this chunky and zesty avocado dip is perfect with tortilla chips, tacos, or as a topping for grilled meats and veggies. The vibrant mix of ripe avocados, tangy lime juice, and crunchy vegetables creates a delightful taste sensation that will keep everyone coming back for more. Quick to prepare and highly customizable, it’s an easy way to elevate your gatherings or snack time.
Ingredients
Scale
- 3 ripe avocados
- ⅓ cup diced red onion
- 1 medium seeded and diced tomato
- 1 small diced jalapeño pepper
- ⅓ cup finely chopped cilantro
- Juice of 2 limes
- 1 teaspoon kosher salt (or to taste)
Instructions
- In a bowl, use a fork to smash the ripe avocados until chunky.
- Add the diced red onion, tomato, jalapeño pepper, cilantro, lime juice, and salt.
- Gently mix until combined; adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg