Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore mei fun, is a delightful dish that brings the vibrant flavors of Asia to your table. This easy-to-make stir-fry combines thin rice noodles with chicken, shrimp, and colorful vegetables, all seasoned with aromatic curry powder. Perfect for lunch or dinner, this recipe is versatile enough to suit various occasions, from casual family meals to festive gatherings. The standout quality of Singapore noodles is their ability to be customized with your favorite ingredients while delivering a satisfying and flavor-packed experience.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can whip up this delicious meal in no time.
• Flavorful Seasoning: The unique blend of curry powder and garlic creates an irresistible flavor that will have everyone coming back for seconds.
• Versatile Ingredients: Customize this dish with your choice of protein or vegetables to suit your taste preferences.
• Healthy Option: Packed with lean protein and fresh veggies, this dish is a nutritious choice for any meal.
• Easy Cleanup: A simple one-pan dish means less time spent washing dishes!

Tools and Preparation

To achieve the best results with your Singapore noodles, having the right tools on hand can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying without overcrowding the ingredients, allowing even cooking.
• Chef’s knife: Ensures precise cuts for vegetables and proteins, which helps them cook evenly and enhances presentation.

Ingredients

Singapore noodles are made with an array of fresh ingredients that come together to create a beautiful harmony of flavors. Here’s what you’ll need:

For the Noodles

• 6 ounces thin rice noodle

For the Stir-Fry

• 2 large eggs (beaten)
• 1½ tablespoons garlic (minced (about 3-4 cloves))
• 3 ounces Chinese BBQ roast beef (cut into thin strips (homemade or store-bought)
• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)

For Seasoning

• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder (more or less to your preference)
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoons chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar

For Additional Flavor

• 1 tablespoon Chinese chili oil (optional)
• 2 stalks green onion (just the green parts cut into 2 inch pieces (optional))

For Cooking Protein

• Oil (any neutral oil as needed for cooking)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

For Binding

• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

Start by soaking the rice noodles in warm water until they are pliable. This usually takes about 10-15 minutes. Drain them well and set aside.

Step 2: Cook the Eggs

In a wok or large skillet over medium heat, add a bit of oil. Pour in the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.

Step 3: Stir-Fry the Chicken and Shrimp

In the same pan, add more oil if needed. Add the sliced chicken breast and stir-fry until it turns golden brown. Then add in the shrimp and cook until they turn pink.

Step 4: Add Vegetables

Add minced garlic, napa cabbage, carrots, celery, and stir-fry for about 3-4 minutes until vegetables are tender yet crisp.

Step 5: Combine Everything

Return the scrambled eggs to the pan along with drained rice noodles. Pour in Shaoxing vinegar, curry powder, turmeric, oyster sauce, chicken bouillon powder, salt, sugar, chili oil (if using), and mix everything thoroughly for about 2-3 minutes on high heat.

Step 6: Serve

Once everything is well combined and heated through, remove from heat. Garnish with chopped green onions before serving hot!

Enjoy these flavorful Singapore noodles as a comforting main course that’s sure to impress!

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about enhancing the flavors and creating a delightful dining experience. This versatile dish pairs well with various sides and beverages, making it suitable for any occasion.

Complement with Soup

• Egg Drop Soup: A light and comforting soup that balances the richness of the noodles.
• Hot and Sour Soup: Adds a spicy kick that contrasts nicely with the mild flavors of Singapore noodles.

Add Some Crunch

• Spring Rolls: Crispy and filled with vegetables, they provide a satisfying crunch alongside your meal.
• Crab Rangoons: Creamy and crunchy, these are a tasty addition that complements the savory noodles.

Refreshing Drinks

• Iced Green Tea: A refreshing drink that cleanses the palate between bites.
• Lemonade: The citrusy flavor enhances the spices in the noodles while providing a sweet contrast.

How to Perfect Singapore Noodles (Singapore Mei Fun)

Perfecting Singapore noodles involves focusing on the right techniques and ingredients. Here are some tips to elevate your dish:

• Bold Flavors: Use fresh curry powder for an aromatic kick. Adjust according to your spice preference.
• Vegetable Variety: Incorporate colorful vegetables like bell peppers or snap peas for added nutrition and visual appeal.
• Noodle Prep: Soak rice noodles in warm water until soft but not mushy. This ensures they cook evenly in the stir-fry.
• High Heat Cooking: Stir-fry on high heat to achieve that coveted smoky flavor and slight char on the ingredients.
• Protein Choices: Experiment with different proteins like turkey or beef strips for variation and added flavor.
• Garnish Smartly: Finish with green onions or sesame seeds for an eye-catching presentation.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Pairing side dishes with Singapore noodles enhances your meal’s overall experience. Here are some excellent choices:

1. Steamed Dumplings: Soft and savory dumplings filled with vegetables or chicken complement the noodles beautifully.
2. Vegetable Stir-Fry: A light stir-fried mix of seasonal vegetables adds freshness and color to your plate.
3. Sesame Noodles: Cold sesame noodles offer a contrasting texture that’s both creamy and nutty.
4. Fried Rice: A side of fried rice can add heartiness to your meal, making it even more filling.
5. Cucumber Salad: A refreshing salad provides a crisp contrast to the soft textures of Singapore noodles.
6. Mango Salad: This sweet and tangy salad balances out the savory flavors of your main dish while adding brightness.

Common Mistakes to Avoid

To make the best Singapore noodles, here are some common mistakes you should watch out for.

• Bold cooking temperature: Cooking on too high a heat can lead to burnt noodles and uneven cooking. Use medium heat to ensure thorough cooking without burning.
• Bold overcooking the noodles: If you overcook the rice noodles, they become mushy. Soak them just until they are pliable, then stir-fry quickly.
• Bold neglecting seasoning: Not adding enough seasoning can result in bland flavors. Be sure to taste as you go, adjusting with curry powder and salt to enhance the dish.
• Bold overcrowding the pan: Adding too many ingredients at once can steam rather than fry your noodles. Cook in batches if necessary for even frying.
• Bold skipping fresh veggies: Fresh vegetables add texture and nutrition. Don’t skip them; include a variety for color and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Singapore noodles in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place Singapore noodles in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place noodles in a microwave-safe bowl, cover with a damp paper towel. Heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Add a splash of water or broth to a pan over medium heat. Stir-fry the noodles for about 5 minutes until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Singapore Noodles (Singapore Mei Fun).

What are Singapore Noodles (Singapore Mei Fun)?

Singapore Noodles, also known as Singapore Mei Fun, is a flavorful dish made with rice vermicelli stir-fried with various proteins and seasoned with curry powder.

Can I use different proteins in Singapore Noodles?

Absolutely! You can substitute chicken, shrimp, or even tofu according to your preference or dietary needs.

How do I make my Singapore Noodles spicier?

To add more heat, incorporate chili oil or fresh chili peppers when cooking. Adjust the amount based on your spice tolerance.

How long does it take to prepare Singapore Noodles?

The total time is about 30 minutes including prep and cooking time, making it a quick meal option.

Can I customize the vegetables in my Singapore Noodles?

Yes! Feel free to use any vegetables you enjoy such as bell peppers, peas, or bean sprouts for added flavor and nutrition.

Final Thoughts

This recipe for Singapore Noodles (Singapore Mei Fun) is not only delicious but also versatile. Feel free to customize it with your choice of proteins and vegetables, making it perfect for any occasion. Enjoy this vibrant dish that brings together great flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Singapore Noodles (Singapore Mei Fun)

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy flavorful Singapore Noodles (Singapore Mei Fun) made with rice vermicelli and veggies. Try this easy recipe today!

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Ingredients

Scale 1x2x3x

• 6 ounces thin rice noodles
• 2 large eggs (beaten)
• 1½ tablespoons garlic (minced)
• 3 ounces Chinese BBQ roast beef (cut into thin strips)
• 2 leaves napa cabbage (cut into thin strips)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 1 tablespoon rice apple vinegar
• 1½ tablespoons curry powder
• 1 teaspoon ground turmeric (optional)
• 1 tablespoon oyster sauce
• 1½ teaspoons chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)
• 2 stalks green onion (cut into 2 inch pieces, optional)
• Oil (any neutral oil as needed for cooking)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimp (peeled and deveined)
• ½ tablespoon water
• ½ teaspoon rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

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Instructions

1. Start by soaking the rice noodles in warm water until they are pliable. This usually takes about 10-15 minutes. Drain them well and set aside.
2. In a wok or large skillet over medium heat, add a bit of oil. Pour in the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. In the same pan, add more oil if needed. Add the sliced chicken breast and stir-fry until it turns golden brown. Then add in the shrimp and cook until they turn pink.
4. Add minced garlic, napa cabbage, carrots, celery, and stir-fry for about 3-4 minutes until vegetables are tender yet crisp.
5. Return the scrambled eggs to the pan along with drained rice noodles. Pour in rice apple vinegar, curry powder, turmeric, oyster sauce, chicken bouillon powder, salt, sugar, chili oil (if using), and mix everything thoroughly for about 2-3 minutes on high heat.
6. Once everything is well combined and heated through, remove from heat. Garnish with chopped green onions before serving hot!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 470
• Sugar: 4g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 150mg