Sizzling Chinese Pepper Steak with Onions

This Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. Perfect for busy weeknights or impressive dinner parties, this meal features tender beef strips, crisp onions, and a savory sauce that ties everything together. It’s quick to prepare and can easily be served over rice or noodles for a complete meal that satisfies every palate.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes of total time, this recipe is perfect for weeknight dinners.
• Flavor Packed: The combination of soy sauce, ginger, and garlic creates a rich and savory flavor that will impress your guests.
• Customizable: Feel free to add your favorite vegetables like bell peppers or broccoli to enhance the dish.
• Healthy Option: Packed with protein and nutrients, this dish supports a balanced diet without sacrificing taste.
• Restaurant Quality at Home: Enjoy the bold flavors of a restaurant-quality meal made right in your own kitchen.

Tools and Preparation

Before diving into cooking, make sure you have the essential tools ready. Having the right equipment makes preparation smooth and enjoyable.

Essential Tools and Equipment

• Skillet or Wok
• Mixing Bowl
• Whisk
• Cutting Board
• Knife

Importance of Each Tool

• Skillet or Wok: Essential for even heating when stir-frying ingredients quickly at high temperatures.
• Mixing Bowl: Perfect for marinating beef strips, allowing flavors to meld before cooking.
• Whisk: Useful for combining sauces smoothly without lumps.
• Cutting Board and Knife: Fundamental for safely prepping ingredients like onions and garlic.

Ingredients

For the Marinade

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce

• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch

For Cooking

• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Steak

In a mixing bowl, whisk together the soy sauce, oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in this marinade until evenly coated. Allow it to sit for 10-15 minutes for maximum flavor absorption.

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté them until they soften and caramelize slightly. Season with salt and pepper to enhance their natural sweetness. Once cooked, remove them from the pan and set aside.

Step 3: Sear the Beef

In the same skillet, increase the heat to high and add 2 tablespoons of vegetable oil. When hot, add the marinated beef strips. Stir-fry for about 2-3 minutes until they brown nicely.

Step 4: Make the Sauce

While beef cooks, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl until smooth. Pour this mixture over the beef in the skillet once it’s browned. Let it simmer briefly until it thickens into a glossy sauce.

Step 5: Combine & Serve

Return sautéed onions back into the skillet with beef. Stir well to combine all ingredients thoroughly. Serve hot over steamed rice or noodles for an authentic dining experience at home!

How to Serve Sizzling Chinese Pepper Steak with Onions

Serving Sizzling Chinese Pepper Steak with Onions can elevate your dining experience. This flavorful dish pairs well with various sides and garnishes, making it versatile for any occasion.

With Steamed Rice

• Serve the pepper steak over fluffy steamed rice for a comforting and classic combination.

With Noodles

• Toss the steak with your favorite noodles, such as lo mein or rice noodles, for a hearty meal.

Garnish with Green Onions

• Top your dish with sliced green onions to add a fresh crunch and enhance the flavor.

Add Sesame Seeds

• Sprinkle toasted sesame seeds on top for an extra layer of texture and nutty flavor.

Pair with Stir-Fried Vegetables

• Serve alongside lightly stir-fried vegetables like bell peppers and broccoli for added nutrition and color.

With a Side Salad

• A crisp salad featuring cucumbers, carrots, and a light dressing can balance the richness of the steak.

How to Perfect Sizzling Chinese Pepper Steak with Onions

Perfecting this dish requires attention to detail in both preparation and cooking techniques. Here are some tips to ensure your pepper steak is sizzling and delicious.

• Use High Heat: Cooking on high heat helps achieve that perfect sear on the beef strips, locking in juices and flavor.
• Marinate Longer: For more intense flavor, consider marinating the beef for up to 30 minutes instead of just 15.
• Slice Against the Grain: Cut the beef strips against the grain to ensure tenderness in each bite.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can steam the meat instead of browning it.
• Adjust Sauce Thickness: If you prefer a thicker sauce, simmer it longer until it reaches your desired consistency.
• Taste Before Serving: Always taste your dish before serving. Adjust seasoning as needed for optimal flavor.

Best Side Dishes for Sizzling Chinese Pepper Steak with Onions

Enhancing your meal with side dishes can create a balanced plate. Here are some great options that complement Sizzling Chinese Pepper Steak with Onions beautifully.

1. Fried Rice: A savory option that can include veggies like peas and carrots—perfect for soaking up sauce.
2. Vegetable Spring Rolls: Crispy rolls filled with fresh veggies make a delightful appetizer or side.
3. Garlic Broccoli: Steamed or stir-fried broccoli tossed in garlic adds vibrant color and nutrition.
4. Cucumber Salad: A refreshing salad made with thinly sliced cucumbers dressed in vinegar and sesame oil.
5. Egg Drop Soup: A light broth with beaten eggs creates a comforting start to your meal.
6. Steamed Dumplings: Soft dumplings filled with vegetables or chicken make for a tasty addition that pairs well with soy sauce.
7. Pickled Vegetables: Tangy pickles provide a nice contrast to the savory flavors of the steak.
8. Miso Soup: A warm bowl of miso soup complements the meal while providing umami richness.

Common Mistakes to Avoid

When making Sizzling Chinese Pepper Steak with Onions, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Not Marinating Long Enough – Skipping the marinade or not letting the beef sit long enough can result in less flavor. Aim for at least 10-15 minutes for maximum taste.
• Overcrowding the Pan – Placing too many beef strips in the skillet at once can cause steaming instead of searing. Cook in batches if necessary to get that perfect browning.
• Using Low Heat – Cooking on low heat may prevent the beef from searing properly. Use high heat for a quick and sizzling stir-fry.
• Ignoring Vegetables – Forgetting to season or cook the onions properly can lead to blandness. Ensure they are caramelized for added flavor before combining them with the beef.
• Skipping Sauce Thickening – Not allowing the sauce to thicken properly may result in a watery dish. Make sure to let it simmer until it reaches your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sizzling Chinese Pepper Steak with Onions

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Sizzling Chinese Pepper Steak with Onions

• Oven – Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover. Heat for about 15-20 minutes or until warmed through.
• Microwave – Place portion in a microwave-safe bowl. Cover loosely and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop – Reheat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about preparing Sizzling Chinese Pepper Steak with Onions.

How do I make Sizzling Chinese Pepper Steak with Onions spicy?

You can add red pepper flakes or fresh chili peppers while cooking to increase the spice level of your dish.

Can I use chicken instead of beef?

Yes! Substitute beef strips with chicken strips for a lighter version of Sizzling Chinese Pepper Steak with Onions.

What can I serve with Sizzling Chinese Pepper Steak with Onions?

This dish pairs well with steamed rice, noodles, or even stir-fried vegetables for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and maintains its flavor, making it perfect for meal prep throughout the week.

Final Thoughts

Sizzling Chinese Pepper Steak with Onions is not only a quick and flavorful dish but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your taste. Give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sizzling Chinese Pepper Steak with Onions

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that brings the vibrant taste of Asian cuisine to your dining table. This delightful stir-fry features tender beef strips, perfectly sautéed onions, and a savory sauce made with soy sauce and hoisin. Ideal for busy weeknights or impressive dinner parties, this recipe allows you to enjoy restaurant-quality flavors in the comfort of your home. Serve it over fluffy rice or noodles for a satisfying meal that’s both delicious and nutritious. With easy-to-follow steps and customizable options, this dish is sure to please every palate.

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Ingredients

Scale 1x2x3x

• 1 lb beef strips (sirloin or ribeye)
• 1 large onion, sliced
• 4 tbsp vegetable oil (divided)
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• Salt and pepper to taste

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Instructions

1. Marinate beef strips in a mixture of soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper for 10-15 minutes.
2. Sauté sliced onions in 1 tbsp vegetable oil until soft; set aside.
3. In the same skillet, heat 2 tbsp vegetable oil on high heat and stir-fry the marinated beef until browned (about 2-3 minutes).
4. Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over beef and simmer until thickened.
5. Stir in cooked onions and serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 5g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg