Description
Indulge in the delightful goodness of Skinny Oatmeal Brown Sugar Muffins, a perfect guilt-free treat to keep your health goals on track. These muffins are not only easy to make but also incredibly satisfying, featuring wholesome ingredients like rolled oats and plant-based milk. With no oil or dairy and just a touch of brown sugar, they offer a rich flavor without compromising on health. Ideal for breakfast, snacks, or even a sweet treat any time of day, these muffins strike the perfect balance between indulgence and nutrition. Plus, they can be easily customized with your favorite fruits or nuts for added texture and taste.
Ingredients
Scale
- 1 large egg
- 1/2 cup Silk Unsweetened Vanilla Almondmilk (or another plant-based milk)
- 1/2 cup sugar-free pancake syrup (or real maple syrup)
- 1/4 cup Silk Vanilla Dairy-Free Yogurt (or Greek yogurt)
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/4 cup dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin pan.
- In a large mixing bowl, combine all wet and dry ingredients using a whisk until smoothly blended.
- Fill each muffin cavity about three-quarters full with the batter.
- Bake for about 20 minutes until golden brown and springy to touch.
- Allow muffins to cool in the pan for 10 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg