Description
Experience the comforting taste of Slow Cooker Beef Ramen, a delightful twist on a classic favorite. This hearty dish combines tender beef and rich broth with flavorful ramen noodles, making it perfect for busy weeknights or cozy gatherings. With minimal prep time, you can set your slow cooker and let it work its magic while you enjoy quality time with family or friends. Top off each bowl with fresh ingredients like soft-boiled eggs and cilantro for a burst of flavor that will impress everyone at the table.
Ingredients
Scale
- 2 pounds stew beef
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 envelope birria seasoning packet (1 ounce)
- 4 cups water or beef stock
- 10.75 ounces ramen noodles (1 box or 3 smaller packets)
- Soft-boiled egg
- Cilantro
- Onion
- Lime
- Jalapeno
Instructions
- Prepare all ingredients by chopping the onion and mincing the garlic.
- In the slow cooker, combine stew beef, chopped onion, minced garlic, birria seasoning packet, and water or beef stock; mix well.
- Cover and cook on low heat for 4-6 hours until the beef is tender.
- About 20 minutes before serving, stir in ramen noodles and cover to cook until tender.
- Serve hot in bowls topped with your choice of soft-boiled eggs, cilantro, green onions, jalapenos, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg