Description
Cozy up with this Slow Cooker Beef Soup with Squash, a heartwarming dish perfect for chilly days. This easy-to-make recipe combines tender beef and creamy butternut squash, simmered in a rich broth that warms the soul. With just a few simple ingredients and minimal prep time, you can set it and forget it while your slow cooker works its magic. The result is a flavorful, satisfying meal that’s ideal for family gatherings or a cozy night in. Enjoy it with crusty bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 1 ½ pounds beef (sirloin or round steak)
- ⅓ cup flour
- 1 medium butternut squash, diced
- 2 carrots, diced
- 1 onion, diced
- 1 clove garlic, minced
- 1 quart beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Cut the beef into 1-inch cubes and coat with flour.
- Place the beef in the slow cooker and add diced squash, carrots, onion, and garlic.
- Pour in beef broth along with Worcestershire sauce, soy sauce, salt, and pepper; stir to combine.
- Cover and cook on low for about 8 hours or high for 6 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg