Slow Cooker Garlic Butter Beef

Juicy Slow Cooker Garlic Butter Beef is a delicious and easy meal perfect for any occasion. This one-pot wonder combines tender beef bites with flavorful garlic butter and herbs, resulting in a comforting dish that warms the soul. Ideal for family dinners or entertaining guests, this recipe is sure to impress with its rich flavors and simplicity.

Why You’ll Love This Recipe

• Effortless preparation: With just a few minutes of prep time, you can set it and forget it while your slow cooker works its magic.
• Rich, savory flavor: The combination of garlic butter and herbs creates a mouthwatering taste that elevates the beef and potatoes.
• Versatile meal option: Serve this dish on its own or pair it with your favorite sides for a complete dinner experience.
• Perfect for gatherings: Impress your friends and family with this hearty dish that’s perfect for potlucks or cozy family nights.
• Leftover friendly: Enjoy the delicious leftovers the next day; they make for great sandwiches or wraps!

Tools and Preparation

Before diving into the recipe, gather the essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: The star of this recipe allows for hands-off cooking while infusing flavors over hours.
• Large mixing bowl: Perfect for marinating and tossing ingredients without making a mess.
• Chef’s knife: Ensures precise cutting of beef and potatoes for even cooking.

Ingredients

Juicy beef bites and tender potatoes slow-cooked in garlic butter and herbs for a comforting one-pot meal.

For the Beef

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potatoes

• 1 1/2 pounds baby potatoes, halved

For the Sauce

• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced

For Garnish

• 2 tablespoons fresh parsley, chopped

How to Make Slow Cooker Garlic Butter Beef

Step 1: Prepare the Beef Mixture

In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the beef is evenly coated.

Step 2: Arrange the Potatoes

Arrange the halved baby potatoes at the base of the slow cooker. Drizzle with half of the melted butter and olive oil, then add the minced garlic evenly over the potatoes.

Step 3: Add Beef to Slow Cooker

Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.

Step 4: Slow Cook

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is fork-tender and potatoes are fully cooked through.

Step 5: Serve

Stir the beef and potatoes gently to combine. Garnish with chopped fresh parsley before serving.

How to Serve Slow Cooker Garlic Butter Beef

Serving Slow Cooker Garlic Butter Beef can elevate your meal experience. This dish pairs wonderfully with various sides and garnishes that complement its rich flavors.

Classic Mashed Potatoes

• Creamy mashed potatoes are a comforting side that absorbs the garlic butter sauce beautifully.

Steamed Green Beans

• Fresh green beans add a pop of color and crunch, providing a nice contrast to the tender beef and potatoes.

Crusty Bread

• Serve warm crusty bread to soak up the delicious juices from the slow cooker. It’s perfect for mopping up every last bit!

Side Salad

• A light salad with mixed greens, tomatoes, and a simple vinaigrette balances the richness of the beef dish.

Roasted Vegetables

• Seasonal roasted vegetables offer a healthy and colorful addition, enhancing both flavor and nutrition.

How to Perfect Slow Cooker Garlic Butter Beef

To ensure your Slow Cooker Garlic Butter Beef turns out perfectly every time, consider these helpful tips.

• Choose Quality Beef: Select good-quality beef stew meat for better flavor and tenderness.
• Sear the Meat: Browning the beef before placing it in the slow cooker enhances its taste and texture.
• Layer Ingredients Wisely: Place potatoes at the bottom of the slow cooker to ensure even cooking and prevent burning.
• Adjust Cooking Time: Depending on your slow cooker, monitor cooking times as they can vary; check for fork-tender meat.
• Customize Seasoning: Feel free to adjust herbs and spices according to your taste preferences for added depth.
• Let it Rest: After cooking, let the dish sit for a few minutes before serving; this helps meld the flavors.

Best Side Dishes for Slow Cooker Garlic Butter Beef

Pairing your Slow Cooker Garlic Butter Beef with complementary side dishes enhances your meal. Here are some excellent options:

1. Garlic Bread
   A crunchy loaf of garlic bread is perfect for soaking up extra sauce.
2. Coleslaw
   Fresh coleslaw adds a crisp texture and tangy flavor that contrasts well with the rich beef.
3. Quinoa Salad
   A light quinoa salad filled with veggies offers a wholesome alternative packed with protein.
4. Creamed Spinach
   Rich creamed spinach provides a decadent side that pairs nicely with hearty beef dishes.
5. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts bring an earthy flavor that complements the garlic butter notes.
6. Couscous Pilaf
   Fluffy couscous pilaf made with herbs can absorb juices while adding a unique taste.
7. Baked Sweet Potatoes
   Sweet potatoes provide natural sweetness, balancing out savory flavors on your plate.
8. Cauliflower Rice
   Light cauliflower rice is a low-carb option that can soak up sauces wonderfully while being nutritious.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef, avoid these common pitfalls to ensure your dish turns out perfectly every time.

• Inaccurate Measurements – Not measuring your ingredients accurately can lead to an unbalanced flavor. Use measuring cups and spoons for precision.
• Overcrowding the Slow Cooker – Stuffing too much food into the cooker can prevent even cooking. Make sure there’s enough space for steam to circulate around the ingredients.
• Skipping Browning the Meat – While optional, browning the beef before adding it to the slow cooker enhances flavor. Take a few extra minutes to sear it in a pan first.
• Ignoring Cooking Times – Each slow cooker can vary in temperature. Use a meat thermometer to check if the beef is fork-tender rather than relying solely on time.
• Neglecting Fresh Herbs – Fresh herbs add brightness and flavor. Don’t skip garnishing with parsley; it elevates the dish visually and taste-wise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before refrigerating to maintain texture.

Freezing Slow Cooker Garlic Butter Beef

• Freeze in a freezer-safe container for up to 3 months.
• Separate portions for easier thawing and reheating.

Reheating Slow Cooker Garlic Butter Beef

• Oven – Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
• Microwave – Heat in short intervals, stirring in between, until hot.
• Stovetop – Warm over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about preparing and serving Slow Cooker Garlic Butter Beef.

Can I use other cuts of beef?

Yes, you can use different cuts like chuck roast or brisket, but adjust cooking times as needed.

What side dishes pair well with Slow Cooker Garlic Butter Beef?

This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad for balance.

How do I make this recipe more spicy?

Add red pepper flakes or cayenne pepper when seasoning the beef for a little kick.

Can I add other vegetables?

Absolutely! Carrots, peas, or bell peppers can be added for variety and nutrition.

How long does it take to cook on high?

Cooking on high typically takes about 3 to 4 hours until the beef is tender.

Final Thoughts

Slow Cooker Garlic Butter Beef is a delightful one-pot meal that’s not only easy to prepare but also incredibly flavorful. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste. This recipe is perfect for busy weekdays or cozy family dinners!

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Slow Cooker Garlic Butter Beef

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a delightful one-pot meal that transforms tender beef and baby potatoes into a rich and savory dish. This recipe is designed for effortless cooking; simply season your ingredients, set the slow cooker, and let it work its magic. The aromatic blend of garlic butter and herbs creates a mouthwatering experience that will have everyone at the table asking for seconds. Perfect for family dinners or gatherings with friends, this satisfying meal is not only easy to prepare but also leaves you with delicious leftovers to enjoy later.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 1 1/2 pounds baby potatoes
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. In a large bowl, mix beef cubes with Worcestershire sauce, Italian seasoning, smoked paprika, salt, and black pepper.
2. Place halved baby potatoes in the slow cooker and drizzle with half of the melted butter and olive oil. Top with minced garlic.
3. Add seasoned beef on top of the potatoes and drizzle remaining butter and oil.
4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
5. Gently stir before serving and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 420
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg