Small Batch Vanilla Peach Jam

Published: August 6, 2025

by lara

Why You’ll Love This Recipe

Quick and Simple: With just three ingredients and straightforward steps, you can whip up this jam in no time.
Fresh Flavor: Using ripe peaches ensures a bright and delicious taste that store-bought jams can’t match.
Versatile Usage: Perfect for toast, yogurt, or even as a filling for pastries—this jam complements many dishes.
No Canning Needed: The recipe yields two jars that can be stored in the fridge without the need for complicated canning processes.
Long-lasting Enjoyment: Enjoy your homemade jam for up to six months when stored properly.

Tools and Preparation

To make Small Batch Vanilla Peach Jam efficiently, you’ll need a few essential tools. Having these on hand ensures a smooth cooking experience.

Essential Tools and Equipment

Medium-sized deep saucepan
Clean mason jars
Wooden spoon or spatula
Damp cloth

Importance of Each Tool

Medium-sized deep saucepan: This allows ample space for the peach mixture to bubble without overflowing.
Clean mason jars: Properly sterilized jars prevent contamination and ensure your jam stays fresh longer.
Wooden spoon or spatula: Ideal for stirring the mixture without scratching your saucepan.

Ingredients

Here’s what you’ll need to create your Small Batch Vanilla Peach Jam:

For the Jam

3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
1 cup sugar
2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Cook Down the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook gently while the fruit breaks down naturally. Be sure to stir every 20 minutes or more often as it thickens.

Step 3: Add Vanilla Extract

Once you’ve reached your desired consistency, remove the saucepan from heat. Stir in the vanilla extract thoroughly.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars. Ensure that there are no drips on the jar rim; wipe it clean with a damp cloth if necessary. Place on the seal and tighten until you feel slight resistance.

Step 5: Let It Seal

Place each jar on a kitchen towel where it will remain undisturbed for twelve hours. As it cools, you’ll hear a popping sound indicating that they have sealed correctly.

Step 6: Store Your Jam

Refrigerate any jars intended for immediate use. Once sealed properly, your jam will last up to six months in the refrigerator!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a versatile treat that can elevate many dishes. Whether you’re enjoying breakfast or looking for an afternoon snack, this jam adds a delightful sweetness and flavor to your meals.

On Toast or Bagels

Toasted Bread: Spread a generous layer of jam on warm, toasted bread for a simple yet satisfying breakfast.
Bagels: Pair the jam with cream cheese on a fresh bagel for a delightful contrast of flavors.

With Yogurt

Greek Yogurt: Swirl the jam into creamy Greek yogurt for a healthy breakfast or snack option.
Parfaits: Layer the jam with granola and fruits in a glass for an appealing parfait.

As a Dessert Topping

Ice Cream: Drizzle Small Batch Vanilla Peach Jam over vanilla ice cream for a quick dessert.
Cheesecake: Use the jam as a topping on cheesecake to add fruity sweetness.

In Baking

Muffins: Incorporate the jam into muffin batter for added moisture and flavor.
Cakes: Use the jam as filling between layers of cake for a delicious twist.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam requires some attention to detail. Here are some tips to ensure your jam turns out just right.

Choose ripe peaches: Using perfectly ripe peaches will enhance the flavor and sweetness of your jam.
Monitor cooking time: Keep an eye on the cooking process; overcooking can lead to overly thick jam.
Adjust sugar levels: Feel free to modify sugar according to your taste preference, but keep in mind it helps with preservation.
Use clean jars: Make sure your mason jars are sterilized properly before pouring in the hot jam to prevent spoilage.
Cool undisturbed: Allow the sealed jars to cool completely without moving them, ensuring a proper seal forms.
Experiment with flavors: Consider adding spices like cinnamon or nutmeg for an extra layer of flavor if desired.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing your Small Batch Vanilla Peach Jam with side dishes can create wonderful combinations. Here are some delicious options that complement its sweet flavor beautifully.

Cheese Platter: A selection of cheeses, such as brie or goat cheese, pairs well with the fruity notes of peach jam.
Savory Crackers: Crunchy crackers provide great texture and balance when served alongside sweet jams.
Roasted Nuts: Nuts like almonds or pecans add crunch and richness when enjoyed with peach jam.
Fresh Fruits: Slices of apples or pears offer freshness and contrast against the sweet jam.
Grilled Chicken Salad: A light salad topped with grilled chicken and drizzled with peach jam vinaigrette creates a tasty dish.
Pancakes or Waffles: Serve pancakes or waffles drizzled with peach jam instead of syrup for a fruity breakfast twist.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be easy, but there are common pitfalls to watch for.

Bold Timing: Many underestimate the cooking time. Be patient, as the jam needs sufficient time to thicken properly.
Bold Ignoring Cleanliness: Failing to sterilize jars can lead to spoilage. Always ensure your jars and lids are clean before filling them with jam.
Bold Skipping the Stirring: Neglecting to stir the mixture regularly can cause it to burn. Make sure to stir every 20 minutes, especially as it thickens.
Bold Overlooking Consistency: If you don’t test the jam’s consistency, it may turn out too runny or too thick. Use a spoon test by placing a small amount on a plate and checking how it sets.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight mason jars for up to six months.
Keep opened jars in the fridge and consume within three weeks.

Freezing Small Batch Vanilla Peach Jam

Freeze in freezer-safe containers or mason jars for up to one year.
Leave some space at the top of containers for expansion during freezing.

Reheating Small Batch Vanilla Peach Jam

Oven: Preheat oven to 350°F (175°C). Place jar on a baking sheet and heat for about 15 minutes until warm.
Microwave: Transfer jam into a microwave-safe bowl. Heat in intervals of 15 seconds, stirring in between until warm.
Stovetop: Place jam in a saucepan over low heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How do I know when my jam is ready?

The jam is ready when it thickens and coats the back of a spoon. You can also perform the plate test by chilling a plate and dropping a spoonful of jam on it; if it holds its shape after cooling, it’s done.

Can I use different fruits for this recipe?

Yes! This recipe is versatile. You can substitute peaches with other fruits like apricots or plums to create delicious variations.

How long does Small Batch Vanilla Peach Jam last?

When stored properly in the refrigerator, this jam lasts up to six months. Once opened, consume within three weeks for optimal taste.

Can I make Small Batch Vanilla Peach Jam without sugar?

Yes! You can use natural sweeteners like honey or maple syrup as alternatives, but this may alter the texture and flavor slightly.

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful way to capture summer’s flavors in your kitchen. Its simplicity allows for customization—consider adding spices like cinnamon or nutmeg for an extra twist. Try it on toast, yogurt, or as a filling in desserts!

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