Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is the perfect blend of seasonal flavors and comforting spices. This delicious quick bread combines the warmth of pumpkin with the sweetness of cinnamon and sugar, creating a delightful treat for any occasion. Whether you are enjoying it as a snack, serving it at a gathering, or gifting it to friends, this recipe stands out with its moist texture and aromatic spices.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this bread ready in no time.
• Perfect for Any Occasion: Whether it’s a cozy fall afternoon or a festive gathering, this bread fits right in.
• Deliciously Spiced: The combination of cinnamon, nutmeg, and ginger brings warmth and flavor to each bite.
• Moist and Flavorful: Pumpkin puree ensures that the bread remains moist while adding a subtle sweetness.
• Versatile Treat: Enjoy it plain, toasted with butter, or topped with cream cheese for an extra indulgence.

Tools and Preparation

To make your Snickerdoodle Pumpkin Bread, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls (medium and large)
• Whisk
• Electric mixer (optional)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape.
• Mixing bowls: Having separate bowls for wet and dry ingredients makes combining them easier and prevents spills.
• Electric mixer: While not necessary, an electric mixer can save time when creaming butter and sugars.

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Snickerdoodle Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together:
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger

Set aside once mixed.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together:
* 1/2 cup unsalted butter (softened)
* 1 cup granulated sugar
* 1/2 cup brown sugar (packed)

Mix until light and fluffy. Then add:
* 2 large eggs (one at a time)

Make sure to mix well after each addition.

Step 4: Add Pumpkin and Vanilla

Stir in:
* 1 cup pumpkin puree
* 1 teaspoon vanilla extract

Ensure everything is combined smoothly.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix to keep your bread tender.

Step 6: Prepare the Cinnamon-Sugar Topping

In a small bowl, combine:
* 1/4 cup granulated sugar
* 1 tablespoon ground cinnamon

This will create a sweet topping that enhances the flavor of your bread.

Step 7: Layer the Batter

Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over it. Pour in the remaining batter, then top with the rest of the cinnamon-sugar mixture.

Step 8: Swirl the Topping

Using a knife, gently swirl through the batter to create a marbled effect. Be cautious not to mix too much; you want those beautiful layers!

Step 9: Bake

Bake in your preheated oven for about 50–60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 10: Cool and Serve

Allow your Snickerdoodle Pumpkin Bread to cool in its pan for about ten minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy this delicious treat!

How to Serve Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of ways to make this bread shine at your table.

Enjoy it Freshly Baked

• Serve warm: Slice and enjoy right out of the oven for a comforting experience.
• Pair with butter: Spread a bit of softened butter on each slice for extra richness.

Add Toppings

• Cream cheese spread: A tangy cream cheese spread complements the spices beautifully.
• Whipped cream: Top slices with whipped cream for a dessert-like treat.

Make it a Snack

• With coffee: Enjoy a slice alongside your morning coffee for an energizing start.
• As an afternoon pick-me-up: Perfect with tea or milk as a delightful afternoon snack.

How to Perfect Snickerdoodle Pumpkin Bread

Achieving the perfect Snickerdoodle Pumpkin Bread involves some key techniques. Here are tips to enhance your baking experience.

• Use fresh ingredients: Ensure all ingredients, especially spices and baking powder, are fresh for the best flavor and rise.
• Don’t overmix: Mix the batter just until combined to keep the bread tender and moist.
• Cool properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack; this prevents sogginess.
• Store correctly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Snickerdoodle Pumpkin Bread

Pairing side dishes with Snickerdoodle Pumpkin Bread can elevate your meal. Here are some great options that complement its flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a satisfying contrast in texture and taste.
3. Pumpkin Spice Latte: Enhance the autumn vibe with this cozy beverage that mirrors the flavors of the bread.
4. Cheese Platter: Include mild cheeses like brie or goat cheese to create a savory contrast against the sweet bread.
5. Spiced Nuts: Roasted spiced nuts provide crunch and an additional layer of warmth that pairs well with pumpkin flavors.
6. Chai Tea: A cup of chai tea offers aromatic spices that complement the sweet notes in the bread wonderfully.

Common Mistakes to Avoid

Baking Snickerdoodle Pumpkin Bread can be a delightful experience, but there are common mistakes that could hinder your results. Here are some tips to ensure your bread turns out perfectly.

• Using the Wrong Flour: Always use all-purpose flour for the best texture. Substituting with other flours may lead to a dense or gummy bread.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons for precision, especially for flour and sugar.
• Overmixing the Batter: Mix until just combined to keep the bread light and fluffy. Overmixing can develop gluten, making it tough.
• Ignoring Oven Temperature: Always preheat your oven and check its accuracy. An inaccurate temperature can affect baking time and texture.
• Skipping the Cooling Time: Allowing the bread to cool in the pan before transferring helps maintain its structure. Skipping this step may cause it to crumble.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly in plastic wrap or foil before placing it in the container.

Freezing Snickerdoodle Pumpkin Bread

• Freeze slices wrapped in plastic wrap for up to 3 months.
• Use a freezer-safe bag or container to prevent freezer burn.

Reheating Snickerdoodle Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes for a warm treat.
• Microwave: Heat individual slices for 15-20 seconds until warm. Be cautious not to overheat as it can dry out.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Snickerdoodle Pumpkin Bread.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugars and spices that will alter the flavor of your Snickerdoodle Pumpkin Bread. Stick with plain pumpkin puree for best results.

How do I know when my Snickerdoodle Pumpkin Bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Snickerdoodle Pumpkin Bread by adding walnuts, pecans, or chocolate chips for extra flavor and texture.

What should I serve with Snickerdoodle Pumpkin Bread?

This bread pairs well with cream cheese spread, butter, or even a scoop of vanilla ice cream for dessert.

Final Thoughts

Snickerdoodle Pumpkin Bread is an irresistible combination of flavors that bring warmth and comfort. Its versatility allows you to customize it with various additions like nuts or chocolate chips. We encourage you to try this recipe—it’s perfect for any occasion!

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Snickerdoodle Pumpkin Bread

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Snickerdoodle Pumpkin Bread is a delightful fusion of seasonal flavors and comforting spices, perfect for fall gatherings or as an everyday treat. This quick bread features the rich warmth of pumpkin paired with the sweetness of cinnamon and sugar, making each slice a taste of autumn bliss. With its moist texture and aromatic spice blend, it’s an ideal snack for cozy afternoons or a charming gift for friends and family. Whether enjoyed plain, toasted with butter, or topped with cream cheese, this easy-to-make recipe is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger; set aside.
3. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in pumpkin puree and vanilla extract until fully combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined—do not overmix.
6. Prepare the cinnamon-sugar topping by combining granulated sugar and cinnamon in a small bowl.
7. Pour half of the batter into the prepared loaf pan; sprinkle half of the cinnamon-sugar topping on top. Repeat with remaining batter and topping.
8. Use a knife to swirl through the batter gently.
9. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg