Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

This Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert is a delightful treat that combines the rich flavors of vanilla and raspberry with a fluffy texture and a beautiful coconut coating. Perfect for spring gatherings or any festive occasion, this cake not only looks stunning but also tastes incredible. Its moist layers and tropical flair make it a standout dessert that will impress your family and friends.

Why You’ll Love This Recipe

• Irresistible Flavors: The combination of raspberry preserves and sweetened shredded coconut makes each bite a burst of flavor.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Versatile Dessert: Suitable for birthdays, holidays, or casual get-togethers, this cake fits any occasion beautifully.
• Stunning Presentation: The fluffy layers and coconut coating create an eye-catching centerpiece that will wow your guests.
• Moist and Fluffy Texture: Enjoy a tender crumb that stays moist, even days after baking.

Tools and Preparation

Before you start baking this delicious snowball cake, gather your tools to ensure a smooth process. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 10-cup oven-safe dome pan or bowl
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures the butter and sugar are perfectly creamed together for a light texture.
• Mixing bowls: Essential for combining dry ingredients separately from wet ingredients, which promotes better mixing.
• Rubber spatula: Great for scraping down the sides of mixing bowls to incorporate all ingredients evenly into your batter.

Ingredients

To make this delightful Snowball Cake, gather the following ingredients:

For the Cake

• 2½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, room temperature
• 1½ cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Filling and Topping

• ½ cup raspberry preserves (slightly warmed)
• 2 cups sweetened shredded coconut
• Powdered sugar (optional, for dusting)

How to Make Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 10-cup oven-safe dome pan or bowl, then dust it with flour to prevent sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
1. 2½ cups all-purpose flour
2. 1½ teaspoons baking powder
3. ½ teaspoon salt

Set aside.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. ¾ cup unsalted butter (room temperature)
2. 1½ cups granulated sugar

Continue mixing until fluffy.

Step 4: Add Eggs and Vanilla

Add in:
1. 3 large eggs, one at a time,
2. Then mix in 1 tablespoon vanilla extract. Mix until fully combined.

Step 5: Combine Dry Ingredients with Wet Ingredients

Gradually alternate adding the dry mixture and:
– 1 cup whole milk, mixing just until combined after each addition.

Step 6: Layer Batter and Raspberry Preserves

Pour half of the batter into the prepared pan.
– Dollop on top:
– ½ cup raspberry preserves (slightly warmed)
– Cover with remaining batter.
– Swirl gently with a knife or skewer to create a marbled effect.

Step 7: Bake the Cake

Bake in the preheated oven for about 45–55 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Coat with Coconut

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If needed, brush with water or syrup before pressing:
– 2 cups sweetened shredded coconut all over the cake to coat it evenly.

Dust with powdered sugar if desired before slicing and serving!

Enjoy your delicious Raspberry Coconut Snowball Cake!

How to Serve Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Serving your Raspberry Coconut Snowball Cake can elevate any gathering. This delightful dessert pairs beautifully with a variety of accompaniments, enhancing its flavors and presentation.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of flavor and complement the cake’s sweetness beautifully.

Drizzle with Fruit Sauce

• A homemade raspberry or berry sauce can provide a delicious tartness that contrasts nicely with the sweet coconut.

Add Whipped Cream

• Light and fluffy whipped cream can enhance the texture and create a lovely balance with the cake’s moist layers.

Serve with Ice Cream

• Vanilla or coconut-flavored ice cream adds a creamy richness that pairs perfectly with the cake’s fluffy structure.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also a refreshing taste that brightens up each slice.

Use Edible Flowers

• Edible flowers like violets or pansies make for an elegant and visually stunning presentation on your dessert table.

How to Perfect Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Perfecting your Raspberry Coconut Snowball Cake is easy with a few handy tips. Follow these suggestions to ensure your cake turns out flawlessly every time.

• Use room temperature ingredients: Having butter, eggs, and milk at room temperature helps create a smoother batter and contributes to a fluffier cake.
• Measure flour correctly: Spoon flour into your measuring cup and level it off instead of scooping directly from the bag. This prevents using too much flour, which can lead to a dense cake.
• Keep an eye on baking time: Ovens vary; start checking for doneness at 45 minutes. The toothpick test is key—make sure it comes out clean before removing from the oven.
• Cool properly: Allow the cake to cool in the pan for just 10 minutes before transferring it to a wire rack. This helps maintain moisture while preventing sticking.
• Experiment with flavors: While raspberry is delightful, consider swapping in other fruit preserves like strawberry or apricot for different flavor profiles.
• Store correctly: To keep your cake fresh, cover it tightly with plastic wrap or store in an airtight container at room temperature for up to three days.

Best Side Dishes for Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Complementing your Raspberry Coconut Snowball Cake with side dishes can enhance the overall experience. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness while adding vibrant colors to your table.
2. Chocolate Mousse: Rich and creamy chocolate mousse creates an indulgent contrast against the delicate coconut flavors of the cake.
3. Panna Cotta: A light vanilla panna cotta makes for a sophisticated pairing that highlights the cake’s fruity notes without overwhelming it.
4. Cheese Platter: A selection of cheeses like mascarpone or cream cheese offers a creamy counterpart that complements the sweetness of the snowball cake.
5. Lemon Sorbet: The tartness of lemon sorbet refreshes the palate between bites of cake, making it an ideal accompaniment for warmer weather gatherings.
6. Chia Seed Pudding: A light chia seed pudding flavored with vanilla or coconut gives an extra healthful touch while maintaining a deliciously creamy texture.
7. Coffee or Tea: A warm cup of coffee or herbal tea serves as a perfect beverage pairing, enhancing both flavor profiles during dessert time.
8. Mini Pastries: A selection of mini pastries can provide variety on your dessert table while complementing the lightness of the snowball cake.

Common Mistakes to Avoid

When making your Raspberry Coconut Snowball Cake, avoiding common pitfalls will ensure a better result. Here are some mistakes to watch out for:

• Not Prepping the Pan: Failing to grease and flour your pan can lead to cake sticking. Always prepare your baking dish properly to ensure easy removal.
• Overmixing the Batter: Overmixing can make the cake dense. Mix until just combined for a light and fluffy texture.
• Using Cold Ingredients: Cold butter or eggs can affect how well they incorporate into the batter. Ensure all ingredients are at room temperature for the best results.
• Ignoring Baking Time: Every oven is different, so relying solely on time can be misleading. Check doneness with a toothpick; it should come out clean.
• Skipping the Coconut Coating: Not coating your cake with coconut diminishes its flavor and presentation. Make sure to press coconut onto the cake for that signature snowball look.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• The Raspberry Coconut Snowball Cake stays fresh for up to 3 days in the fridge.

Freezing Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 2 months without losing flavor.

Reheating Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm each slice for about 5-7 minutes.

Frequently Asked Questions

Here are some common queries about this delightful dessert:

What makes this Snowball Cake Recipe special?

The unique combination of raspberry preserves and sweetened shredded coconut creates a delightful blend of flavors and textures that everyone will love.

Can I customize the filling in this Snowball Cake Recipe?

Absolutely! You can substitute raspberry preserves with other fruit preserves like strawberry or apricot for a new twist.

How do I ensure my Snowball Cake is moist?

Using room temperature ingredients and not overbaking are key factors in keeping your cake moist and delicious.

What if I don’t have shredded coconut?

You can use finely chopped nuts or leave it plain if you prefer a simpler version of this dessert.

Final Thoughts

The Raspberry Coconut Snowball Cake is not only a stunning centerpiece but also an incredibly versatile dessert that can be tailored to suit different tastes. Whether you choose to stick with traditional raspberry or explore other fillings, this recipe is sure to impress at any gathering. Get creative with toppings or add-ins, and enjoy every delicious bite!

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Raspberry Coconut Snowball Cake

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

This Raspberry Coconut Snowball Cake is a delightful, tropical-inspired dessert that combines the sweet and tangy flavors of raspberry with the creamy texture of coconut. With its fluffy layers and stunning presentation, this cake is perfect for spring gatherings or any festive occasion. Each bite offers a burst of flavor from the raspberry preserves, complemented by a beautiful coating of shredded coconut. Not only is it visually appealing, but it’s also easy to make, ensuring that bakers of all skill levels can impress their guests with this show-stopping treat.

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Ingredients

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• 2½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, room temperature
• 1½ cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• ½ cup raspberry preserves (slightly warmed)
• 2 cups sweetened shredded coconut

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup dome pan.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream butter and sugar with an electric mixer until fluffy.
4. Add eggs one at a time and mix in vanilla extract.
5. Gradually add dry ingredients alternately with milk until just combined.
6. Pour half the batter into the pan, dollop on raspberry preserves, then cover with remaining batter and swirl gently.
7. Bake for 45–55 minutes until a toothpick comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack. Coat with shredded coconut.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 26g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg