Description
Indulge in the irresistible charm of Softest Peanut Butter Cookies, where simple ingredients combine to create a delightful treat that’s perfect for any occasion. These cookies are soft, chewy, and bursting with rich peanut butter flavor, making them an ideal snack for after-school cravings or special gatherings. With just a few easy steps, you can whip up a batch that is sure to impress friends and family alike. Whether enjoyed warm or at room temperature, these cookies are a comforting classic that never goes out of style.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and salt. Whisk until smooth and well blended.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space to allow for spreading.
- Bake for 10-12 minutes until edges are golden; the centers should look slightly underbaked for optimal softness.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 112
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg