Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are a crowd-pleaser that will elevate any gathering. With tender, juicy chicken coated in zesty hot sauce and melted cheese, these sliders pack a flavorful punch. Perfect for game day, parties, or a cozy family dinner, this recipe showcases the wonderful combination of spicy and savory flavors wrapped in fluffy slider buns. Enjoy the ease of preparation and the delight of serving something that everyone will love!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these sliders in no time.
• Flavor Explosion: The combination of buffalo sauce and ranch dressing creates an irresistible taste.
• Versatile Dish: Serve them as appetizers or a main course; they’re perfect for any occasion.
• Customization Options: Feel free to add your favorite toppings or switch up the cheese for variety.
• Crowd Favorite: These sliders are sure to impress your guests, making them a go-to recipe.

Tools and Preparation

To make your cooking experience smoother, gather the necessary tools before you start. Using the right equipment can enhance your cooking efficiency and ensure perfect results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Essential for even baking; it provides a flat surface that allows heat to circulate around the sliders.
• Parchment paper: Prevents sticking and makes cleanup easy; it ensures your sliders come out intact.
• Mixing bowl: A must for combining ingredients; it gives you ample space to mix without spilling.
• Pastry brush: Perfect for applying butter and seasonings evenly on the buns for added flavor.

Ingredients

To create these delicious Spicy Buffalo Chicken Sliders, you’ll need the following ingredients:

For the Sliders

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Frank’s buffalo hot sauce
• 2 Tbsp ranch dressing

Seasoning

• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika

Toppings

• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×9 baking sheet or casserole dish with parchment paper.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine:
1. Shredded chicken
2. Frank’s buffalo hot sauce
3. Ranch dressing
4. Salt
5. Ground black pepper
6. Garlic powder
7. Paprika

Mix well until all ingredients are combined.

Step 3: Assemble the Sliders

1. Place the bottom halves of the slider buns on the lined baking sheet.
2. Evenly distribute the chicken filling across all buns.
3. Sprinkle shredded cheese on top of each filled bun before placing the top halves back on.

Step 4: Butter Mix Application

In a small bowl, melt butter and combine with garlic powder and Italian seasoning:
1. Brush this mixture generously over the tops of the buns using a pastry brush.

Step 5: Bake

Cover your baking sheet with foil:
1. Bake at 350°F (175°C) for about 15 minutes.
2. Remove foil and continue baking for an additional 5-10 minutes until lightly golden and cheese is melted.

Step 6: Serve

Cut into individual sliders and serve immediately while they are still hot alongside your favorite sides!

How to Serve Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders are a delightful treat perfect for any gathering or game day. Pair them with the right sides and drinks to enhance your experience.

Classic Pairings

• Coleslaw: A crunchy, creamy coleslaw provides a refreshing contrast to the heat of the sliders.
• Potato Chips: Crispy potato chips add a satisfying crunch and are easy to grab while enjoying the sliders.

Dipping Sauces

• Ranch Dressing: Serve with extra ranch dressing for dipping to cool down the spice.
• Blue Cheese Sauce: A rich blue cheese sauce offers a tangy flavor that complements the buffalo chicken perfectly.

Refreshing Beverages

• Lemonade: An ice-cold lemonade helps balance the heat while keeping things refreshing.
• Iced Tea: Sweet or unsweetened iced tea is another great choice to pair with these flavorful sliders.

How to Perfect Spicy Buffalo Chicken Sliders

To ensure your spicy buffalo chicken sliders are a hit, consider these helpful tips.

• Bold Seasoning: Use fresh spices for maximum flavor. Fresh garlic and herbs can elevate your dish.
• Proper Shredding: Shred the chicken finely for better distribution of flavors and easier assembly in the sliders.
• Toast Buns Lightly: Lightly toasting slider buns before filling them can add an enjoyable texture and prevent sogginess.
• Experiment with Cheese: Try different types of cheese like pepper jack or cheddar for a unique twist on flavor.

Best Side Dishes for Spicy Buffalo Chicken Sliders

Complement your sliders with delicious side dishes that will satisfy everyone at your table. Here are some great options:

1. Vegetable Sticks: Fresh carrot, celery, and cucumber sticks provide a crunchy contrast and are perfect for dipping.
2. Sweet Potato Fries: Crispy sweet potato fries add sweetness that balances the spiciness of the sliders.
3. Macaroni Salad: A creamy macaroni salad serves as a comforting side that pairs well with spicy flavors.
4. Corn on the Cob: Grilled or boiled corn on the cob is a fun, messy side that adds sweetness and texture.
5. Garden Salad: A light garden salad with mixed greens and vinaigrette offers freshness to counteract the richness of the sliders.
6. Baked Beans: Sweet baked beans provide a hearty option that contrasts nicely with spicy dishes, making it an ideal pairing.

Common Mistakes to Avoid

When making Spicy Buffalo Chicken Sliders, it’s important to avoid common pitfalls that can affect the taste and texture of your dish.

• Using the wrong sauce: Opt for Frank’s hot buffalo sauce for the authentic flavor. Substituting with a different sauce can lead to disappointing results.
• Ignoring the cheese: Cheese is key for that gooey texture. Skipping it or using low-quality cheese will lessen the appeal of your sliders.
• Not shredding chicken properly: Ensure the chicken is shredded finely for even distribution in each slider. Large chunks can make them hard to eat.
• Overcooking or undercooking: Keep an eye on baking time. Overbaking can dry out the sliders, while underbaking may leave you with unappetizing buns.
• Forgetting to season: Salt and spices enhance flavor. Don’t skip on seasoning; a well-seasoned filling makes all the difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Spicy Buffalo Chicken Sliders

• Wrap sliders individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Spicy Buffalo Chicken Sliders

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat in a skillet over medium heat, covered, for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Spicy Buffalo Chicken Sliders that might help you out.

Can I use turkey instead of chicken?

Yes! Ground turkey works well as a substitute and provides a similar taste and texture.

How spicy are these sliders?

The spice level depends on how much hot sauce you use. Adjust according to your preference!

Can I make these sliders ahead of time?

Absolutely! Prepare everything and assemble them, then store in the fridge until you’re ready to bake.

What sides pair well with Spicy Buffalo Chicken Sliders?

Try pairing them with celery sticks, carrot sticks, or a fresh salad for balance!

Final Thoughts

These Spicy Buffalo Chicken Sliders are not only delicious but also versatile enough for various occasions. You can customize them by adding different toppings like pickles or jalapeños. Enjoy making this crowd-pleaser at your next gathering!

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Spicy Buffalo Chicken Sliders

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• Author: Lara
• Total Time: 30 minutes
• Yield: Makes approximately 9 sliders 1x

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Description

Savor the bold flavors of Spicy Buffalo Chicken Sliders—an irresistible crowd-pleaser perfect for game days, parties, or cozy family gatherings. These sliders feature tender shredded chicken coated in zesty buffalo sauce and topped with melted cheese, all nestled between soft slider buns. Easy to prepare and customizable with your favorite toppings, these sliders are sure to impress your guests and elevate any occasion. Get ready to enjoy a delicious combination of spicy and savory flavors that everyone will love!

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Ingredients

Scale 1x2x3x

• 9 slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup buffalo hot sauce
• 2 tablespoons ranch dressing
• 1 cup shredded cheese
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 2 tablespoons butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix until well combined.
3. Place the bottom halves of the slider buns on the baking sheet. Distribute the chicken mixture evenly across the buns and sprinkle cheese on top. Replace the top halves of the buns.
4. Melt butter and mix with garlic powder and Italian seasoning. Brush this mixture over the tops of the buns.
5. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 260
• Sugar: 2g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 60mg