Spinach and Artichoke Dip Cups

Creamy spinach and artichoke dip cups are the perfect appetizer for any gathering. These delightful bites combine the rich flavors of spinach, artichokes, and cheese, all nestled in crispy phyllo cups. Ideal for parties, game nights, or holiday celebrations, these Spinach and Artichoke Dip Cups are sure to impress your guests with their elegance and taste.

Why You’ll Love This Recipe

• Easy to Make: With a simple list of ingredients and straightforward steps, these cups can be whipped up quickly.
• Flavorful Combination: The blend of creamy cheeses with fresh spinach and artichokes creates an irresistible taste.
• Versatile Serving Options: Perfect for appetizers, snacks, or even as a light meal alongside salads.
• Crowd-Pleaser: These bite-sized treats are guaranteed to be a hit with family and friends at any occasion.
• Make Ahead Option: You can prepare the filling in advance and assemble the cups just before baking.

Tools and Preparation

Before diving into making these delicious Spinach and Artichoke Dip Cups, gather your essential kitchen tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Sauté pan
• Pastry brush

Importance of Each Tool

• Muffin tin: This is crucial for shaping your phyllo cups perfectly, ensuring they hold their form while baking.
• Mixing bowl: A large bowl allows you to combine all the ingredients easily without spilling.
• Sauté pan: Used for wilting the spinach efficiently before mixing it with other ingredients.
• Pastry brush: Essential for brushing olive oil on phyllo sheets, helping them achieve that golden-brown color.

Ingredients

Creamy spinach and artichoke dip baked inside crisp phyllo cups for a delicious and elegant appetizer bite.

For the Phyllo Cups

• 1/2 package phyllo dough
• 2 tbsp olive oil

For the Filling

• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

How to Make Spinach and Artichoke Dip Cups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) before you start prepping your ingredients.

Step 2: Prepare the Spinach

• Chop the fresh spinach into small pieces.
• Heat a sauté pan over medium heat.
• Add the chopped spinach to the pan and cook until wilted. Set aside to cool slightly.

Step 3: Mix the Filling

In a mixing bowl:
1. Combine cream cheese, sour cream, mozzarella, Parmesan, garlic, cooked spinach, and artichokes.
2. Season with salt and pepper to taste. Mix well until all ingredients are incorporated.

Step 4: Assemble Phyllo Cups

• Layer 4–5 sheets of phyllo dough on a clean surface.
• Brush each sheet lightly with olive oil using a pastry brush.
• Cut layered sheets into squares large enough to fit into muffin tin cups.

Step 5: Shape Phyllo Cups in Muffin Tin

1. Press each square of phyllo into a muffin tin to form cups.
2. Repeat until all phyllo squares are used up.

Step 6: Fill Phyllo Cups

Spoon generous amounts of the prepared dip mixture into each phyllo cup.

Step 7: Bake

Place the muffin tin in the preheated oven. Bake for 18–20 minutes or until golden brown and bubbly.

Step 8: Cool Before Serving

Remove from oven and let cool slightly before serving. Enjoy your Spinach and Artichoke Dip Cups warm!

How to Serve Spinach and Artichoke Dip Cups

Spinach and artichoke dip cups make a delightful appetizer that can elevate any gathering. These bite-sized treats are perfect for parties or casual get-togethers, and they pair well with various accompaniments.

Pair with Fresh Veggies

• Carrot sticks: Crisp and sweet, they add a refreshing crunch.
• Celery sticks: Their mild flavor complements the rich dip perfectly.
• Cucumber slices: Cool and hydrating, cucumbers provide a delightful contrast.

Accompany with Dips

• Hummus: A creamy chickpea spread that brings an extra layer of flavor.
• Guacamole: The richness of avocados pairs beautifully with the cheesy cups.
• Salsa: Adds a zesty kick that enhances the overall taste experience.

Serve with Bread

• Baguette slices: Lightly toasted, they offer a crunchy base for the dip.
• Pita chips: Perfect for scooping up the creamy filling without any mess.

How to Perfect Spinach and Artichoke Dip Cups

To ensure your spinach and artichoke dip cups turn out wonderfully every time, consider these helpful tips.

• Use fresh ingredients: Fresh spinach and artichokes enhance flavor significantly compared to canned versions.
• Layer phyllo dough carefully: Brush each layer generously with olive oil to create a crispy texture.
• Season adequately: Taste your mixture before baking; adjust salt and pepper to enhance flavors.
• Don’t overfill: Spoon just enough filling to avoid spillage while baking, ensuring neat presentation.
• Allow cooling time: Let them cool slightly after baking; this helps set the filling and makes them easier to handle.

Best Side Dishes for Spinach and Artichoke Dip Cups

Complementing your spinach and artichoke dip cups with delicious side dishes can create a well-rounded meal. Here are some fantastic options:

1. Garden Salad: A light mix of greens adds freshness to balance the richness of the dip cups.
2. Roasted Vegetables: Seasonal veggies roasted to perfection bring out their natural sweetness.
3. Cheese Platter: A variety of cheeses offers a selection of flavors that pair nicely with the creamy dip.
4. Stuffed Mushrooms: These savory bites filled with cheese or herbs enhance the overall appetizer experience.
5. Mini Quiches: Packed with eggs and vegetables, they provide protein while being equally delicious.
6. Fruit Skewers: Fresh fruit adds a sweet touch that contrasts beautifully with savory flavors.

Common Mistakes to Avoid

When making Spinach and Artichoke Dip Cups, avoiding common pitfalls can ensure your appetizer turns out perfectly.

• Bold Preparation: Skipping the preparation of ingredients can lead to uneven cooking. Always chop and measure everything beforehand.
• Bold Overfilling: Filling phyllo cups too much can cause spills. Aim for just the right amount to prevent messes while baking.
• Bold Insufficient Baking Time: Not allowing enough time in the oven can leave cups soggy. Bake until they are golden brown and bubbly for best results.
• Bold Neglecting Seasoning: Forgetting to season the mixture can make it bland. Taste and adjust seasonings before filling the cups.
• Bold Ignoring Cooling Time: Serving too soon can lead to burns or messy bites. Let them cool slightly before serving for perfect enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spinach and Artichoke Dip Cups in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing Spinach and Artichoke Dip Cups

• Wrap individual cups tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal flavor and texture.
• Place them in a freezer-safe bag for added protection against freezer burn.

Reheating Spinach and Artichoke Dip Cups

• Bold Oven: Preheat oven to 350°F (175°C). Place cups on a baking sheet and heat for about 10-15 minutes until warmed through.
• Bold Microwave: Heat on medium power in a microwave-safe dish for about 30-60 seconds. This method may cause them to lose some crispiness.
• Bold Stovetop: Place cups in a non-stick skillet over medium heat. Cover with a lid and heat for approximately 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions that arise when preparing Spinach and Artichoke Dip Cups.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw it completely and squeeze out excess moisture before mixing it into the dip.

How do I make these vegetarian?

To make vegan Spinach and Artichoke Dip Cups, replace cream cheese and sour cream with plant-based alternatives like cashew cream or tofu.

What can I serve with Spinach and Artichoke Dip Cups?

These dip cups pair well with fresh vegetable sticks, crackers, or even on a charcuterie board as an elegant addition.

How long do these dip cups last?

Spinach and Artichoke Dip Cups last about 3 days in the refrigerator if stored properly in an airtight container.

Final Thoughts

Spinach and Artichoke Dip Cups are not only delicious but also versatile, making them ideal for various occasions. You can customize them by adding different herbs or spices according to your preference. Give this recipe a try, and enjoy these delightful bites at your next gathering!

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Spinach and Artichoke Dip Cups

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 12 cups 1x

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Description

Indulge in the creamy goodness of Spinach and Artichoke Dip Cups, a delightful appetizer perfect for any gathering. These bite-sized treats feature a luscious blend of fresh spinach, artichokes, and creamy cheeses all nestled in crispy phyllo shells. With their elegant presentation and irresistible flavors, these dip cups are sure to be a hit at parties, game nights, or holiday celebrations. They are easy to prepare and can be made ahead of time, allowing you to impress your guests without the stress. Serve them warm alongside fresh veggies or dips for a well-rounded snack that everyone will love.

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Ingredients

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• 1/2 package phyllo dough
• 2 tbsp olive oil
• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté chopped spinach in a pan until wilted; set aside.
3. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper.
4. Layer phyllo dough sheets brushed with olive oil; cut into squares.
5. Press squares into muffin tins to form cups.
6. Fill each cup with the dip mixture.
7. Bake for 18–20 minutes until golden brown.
8. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (65g)
• Calories: 120
• Sugar: 1g
• Sodium: 270mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg