Description
Get ready for a flavor-packed experience with this Steak Burrito Recipe! Perfect for busy weeknights or casual gatherings, these burritos are filled with juicy marinated steak, fluffy rice, and fresh toppings that come together in under an hour. Each bite delivers a delightful combination of textures and tastes, making it easy to customize based on your preferences. Whether you’re looking for a satisfying meal or a dish to share with friends, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 pound flank steak (or skirt steak or sirloin), thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 flour tortillas (large, 12 inch)
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup Mexican blend cheese, shredded
- Optional toppings: pico de gallo, avocado, sour cream
Instructions
- Marinate the Steak: In a bowl, combine olive oil, garlic, lime juice, cumin, chili powder, salt, and pepper. Add the sliced steak and toss to coat evenly. Let it marinate for at least 30 minutes in the fridge.
- Cook the Steak: Heat a skillet over medium-high heat. Cook the marinated steak for about 2–3 minutes per side until seared. Remove from heat and let rest before slicing.
- Prepare Tortillas: Warm tortillas briefly in a dry skillet or microwave until pliable.
- Assemble Burritos: On each tortilla, layer rice, black beans, sliced steak, cheese, and any desired toppings.
- Roll It Up: Fold in sides of each tortilla and roll tightly into burrito shape.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 75mg