Steak Queso Rice

Seared steak with cheesy queso over fluffy rice makes for a delightful meal that’s sure to satisfy. Steak Queso Rice is not only comforting and delicious but also ideal for quick weeknight dinners or weekend gatherings. The combination of tender steak, creamy queso, and fluffy rice creates a filling dish that bursts with flavor and warmth.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 45 minutes, making it perfect for busy nights.
• Flavorful Ingredients: The blend of spices and cheeses elevates the dish, delivering a rich taste experience.
• Versatile Meal: Serve it as dinner or customize it for lunch leftovers; it’s great any time of day.
• Crowd-Pleaser: With its comforting flavors, this dish is sure to impress family and friends alike.
• Easy Customization: Feel free to add your favorite toppings or adjust spice levels to suit your taste.

Tools and Preparation

To create the perfect Steak Queso Rice, you’ll need a few essential tools that will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot with lid
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Ideal for searing steak evenly, allowing for maximum flavor development.
• Pot with lid: Essential for cooking rice perfectly, retaining steam and moisture for fluffy results.
• Sharp knife: A must-have for slicing steak thinly against the grain, ensuring tenderness.

Ingredients

To make this delicious Steak Queso Rice, gather the following ingredients:

For the Steak

• 450g (1 lb) flank or sirloin steak
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 tsp garlic powder

For the Queso Sauce

• 1½ cups whole milk
• Salt and pepper, to taste
• ½ tsp ground cumin
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 1 tsp chili powder
• 2 garlic cloves, finely chopped
• 1 cup shredded Monterey Jack cheese

For the Rice

• 2 cups broth or water
• Salt, as needed
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 1 tsp garlic powder

For Garnishing

• Fresh cilantro, chopped
• Lime wedges
• Avocado slices
• Sliced jalapeños

How to Make Steak Queso Rice

Step 1: Prepare the Steak

1. Pat steak dry with paper towels. Rub with olive oil and coat both sides with paprika, cumin, garlic powder, salt, and pepper.
2. Heat a large skillet until very hot. Sear steak for 4–5 minutes per side based on thickness and preferred doneness.
3. Transfer steak to a cutting board and let rest 5–10 minutes. Slice thinly across the grain to maintain tenderness.

Step 2: Cook the Rice

1. Rinse rice under cold water.
2. Heat olive oil in a pot over medium heat. Stir in rice and garlic powder to coat.
3. Toast lightly for about 2 minutes, then add broth or water.
4. Bring to a boil, cover, and simmer on low heat for 18–20 minutes.

Step 3: Make the Queso Sauce

1. In the same skillet used for steak, melt butter over medium heat.
2. Add chopped garlic and cook until fragrant (about 1 minute).
3. Pour in milk and bring to a gentle simmer.
4. Gradually add shredded cheeses while stirring until smooth.
5. Season with cumin, chili powder, salt, and pepper to taste.

Step 4: Assemble Your Dish

1. Spoon cooked rice onto plates.
2. Top with sliced steak.
3. Ladle warm queso sauce over each serving.
4. Add garnishes such as cilantro, lime wedges, avocado slices, and jalapeños.

Enjoy your delicious Steak Queso Rice, perfect for any occasion!

How to Serve Steak Queso Rice

Serving Steak Queso Rice can elevate your dining experience. The combination of flavors, textures, and vibrant colors makes it visually appealing and delicious. Here are some creative ways to serve this comforting dish.

Garnish with Fresh Herbs

• Cilantro: Chopped cilantro adds a fresh, zesty flavor that complements the richness of the queso.
• Green Onions: Sliced green onions provide a mild onion flavor and a pop of color.

Add Crunchy Toppings

• Sliced Jalapeños: For those who enjoy heat, fresh jalapeño slices add a spicy kick.
• Crushed Tortilla Chips: Sprinkle crushed tortilla chips on top for an extra crunch and a fun texture contrast.

Serve with Lime Wedges

• Fresh Lime: Serving lime wedges on the side allows guests to squeeze fresh juice over their dish for added brightness.

Pair with Avocado

• Avocado Slices: Creamy avocado slices enhance the flavor and provide a smooth texture that balances the dish.

How to Perfect Steak Queso Rice

To ensure your Steak Queso Rice turns out flawlessly every time, consider these helpful tips.

• Bold Seasoning: Season the steak generously for maximum flavor. Don’t shy away from salt and pepper.
• Resting Time: Allowing the steak to rest after cooking retains its juices, making each bite tender and juicy.
• Cheese Temperature: Use room temperature cheese to help it melt smoothly into the sauce.
• Rice Rinsing: Rinsing rice before cooking removes excess starch, resulting in fluffier grains.
• Gradual Cheese Addition: Add cheese gradually while stirring for an even melt and creamy texture in your queso sauce.

Best Side Dishes for Steak Queso Rice

Pairing side dishes with Steak Queso Rice can enhance your meal’s overall flavor profile. Here are some perfect accompaniments.

1. Mexican Street Corn Salad: A refreshing mix of sweet corn, cilantro, lime, and cotija cheese that adds sweetness and crunch.
2. Guacamole: Creamy avocado dip seasoned with lime and garlic complements the bold flavors of the main dish.
3. Black Bean Salad: A hearty salad that combines black beans, tomatoes, onions, and spices for added protein and texture.
4. Chips and Salsa: Crispy tortilla chips served with fresh salsa provide a crunchy appetizer that everyone loves.
5. Roasted Vegetables: Seasonal roasted veggies add earthiness while bringing vibrant colors to your plate.
6. Cabbage Slaw: A crunchy slaw dressed in lime vinaigrette adds brightness and a refreshing crunch against the rich queso.

Common Mistakes to Avoid

When preparing Steak Queso Rice, avoiding common mistakes can enhance your dish’s flavor and texture.

• Not seasoning the steak properly: Always season your steak with salt, pepper, and spices before cooking. This helps to enhance its natural flavors.
• Overcooking the rice: Be mindful of the cooking time for the rice. Overcooked rice can become mushy, so stick to the recommended simmering time.
• Skipping the resting time for steak: Letting the steak rest after cooking is crucial. This allows the juices to redistribute, making it more tender and flavorful.
• Using low-quality cheese: Opt for good-quality cheese when making queso. The taste and texture of your sauce will greatly improve with better cheese options.
• Rushing the queso sauce: Give your queso sauce time to melt and blend smoothly. Stir gradually to achieve a creamy consistency without burning it.
• Neglecting garnishes: Fresh toppings like cilantro, avocado, and lime add flavor and freshness. Don’t skip these final touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Steak Queso Rice in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Steak Queso Rice

• Place cooled portions in freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2-3 months for best quality.

Reheating Steak Queso Rice

• Oven: Preheat your oven to 350°F (175°C) and place the rice in an oven-safe dish covered with foil; heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl and cover with a damp paper towel. Heat in 1-minute intervals until warmed through.
• Stovetop: Add a splash of broth or water in a skillet over medium heat; stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about preparing Steak Queso Rice.

What type of steak is best for Steak Queso Rice?

Flank or sirloin steak works well due to their tenderness and flavor. Choose cuts that you enjoy!

Can I use other cheeses for my queso?

Absolutely! You can mix different cheeses like pepper jack for added spice or any melting cheese you prefer.

How can I make this recipe spicier?

Add extra chili powder or diced jalapeños into the queso sauce during preparation for an added kick.

Is there a vegetarian version of Steak Queso Rice?

Yes! Substitute steak with grilled vegetables or beans to create a delicious vegetarian option.

How do I ensure my queso is creamy?

Gradually add cheese while stirring continuously over low heat to maintain a smooth texture without clumping.

Final Thoughts

Steak Queso Rice is a delightful dish that combines savory flavors with comforting textures, making it perfect for family dinners or casual gatherings. Feel free to customize it with your favorite toppings or adjust spice levels according to your preference. Enjoy creating this mouthwatering meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Steak Queso Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Steak Queso Rice is a deliciously satisfying dish that brings together tender seared beef, creamy queso sauce, and fluffy rice for a comforting meal the whole family will love. Perfect for busy weeknights or weekend gatherings, this dish is quick to prepare and incredibly versatile. By simply adjusting the toppings and spice levels, you can create a personalized culinary experience that will impress any crowd. Whether served as a hearty dinner or packed for lunch leftovers, Steak Queso Rice is sure to become a favorite go-to meal.

---

Ingredients

Scale 1x2x3x

• 450g flank or sirloin steak
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1½ cups whole milk
• ½ tsp ground cumin
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 1 tsp chili powder
• 2 garlic cloves, finely chopped
• 1 cup shredded Monterey Jack cheese
• 2 cups broth or water
• Salt, as needed
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 1 tsp garlic powder
• Fresh cilantro, chopped
• Lime wedges
• Avocado slices
• Sliced jalapeños

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rub steak with olive oil and season with paprika, cumin, garlic powder, salt, and pepper. Sear in a hot skillet for 4–5 minutes per side until cooked to your liking. Let it rest before slicing thinly.
2. Rinse rice under cold water. In a pot, heat olive oil and toast rice with garlic powder for about 2 minutes. Add broth or water, bring to a boil, cover, and simmer on low for 18–20 minutes.
3. In the same skillet used for steak, melt butter over medium heat and sauté chopped garlic until fragrant. Gradually stir in milk and cheese until smooth; season with cumin, chili powder, salt, and pepper.
4. Serve by placing rice on plates topped with sliced steak and queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet and stovetop cooking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 6g
• Sodium: 720mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg