Description
Indulge in a delicious Steakhouse Burger With Fry Sauce that brings the flavors of a gourmet dining experience right to your backyard. This recipe combines juicy ground beef seasoned to perfection, topped with a creamy and tangy homemade fry sauce. Whether you’re grilling for a summer cookout or enjoying a cozy family dinner, this burger is sure to impress with its bold flavors and customizable toppings. Pair it with crispy fries or fresh salads for an unforgettable meal that satisfies every craving.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1/4 cup steak sauce
- 2 teaspoons Montreal Steak Seasoning
- 4 slices American cheese
- 4 chicken hamburger buns
- 1/2 cup ketchup
- 2/3 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons prepared horseradish
- Toppings: tomato slices, onions, lettuce, pickles
Instructions
- Make the fry sauce by mixing ketchup, mayonnaise, spicy brown mustard, and prepared horseradish in a bowl until smooth.
- In another bowl, combine ground beef with steak sauce and Montreal Steak seasoning. Mix gently until just combined.
- Shape the beef mixture into 3-4 patties.
- Preheat the grill to 500°F then lower to 350-400°F. Cook patties for about 5-6 minutes per side.
- In the last minute of cooking, add cheese on each patty to melt.
- Toast the chicken buns until golden brown.
- Assemble burgers with lettuce, tomato, fry sauce, patty, onions, and top bun.
- Serve immediately with sides like fries or potato wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 230g)
- Calories: 590
- Sugar: 5g
- Sodium: 960mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg