Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce is a delicious and quick dish that’s perfect for weeknight dinners or special occasions. This recipe showcases tender beef paired with crisp bok choy, all enveloped in a savory garlic-ginger sauce that brings an irresistible flavor to your table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just a few simple steps, you can have a flavorful meal ready in no time.
• Bursting with Flavor: The combination of garlic and ginger creates a delightful aroma and taste that elevates the dish.
• Healthy Ingredients: Packed with fresh vegetables like bok choy, this stir-fry offers great nutrition without sacrificing taste.
• Versatile Dish: Perfect served over rice, noodles, or on its own, making it adaptable for different meals.
• Easy Cleanup: This one-pan recipe means less mess and more time enjoying your meal.

Tools and Preparation

To prepare this delicious Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce, you’ll need some essential tools that will make the process smoother.

Essential Tools and Equipment

• Wok or large skillet
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: A wok distributes heat evenly, which is key for quick stir-frying. It allows for high-temperature cooking while keeping ingredients moving.
• Sharp knife: A sharp knife makes slicing the beef and vegetables effortless and ensures even cooking.
• Cutting board: Provides a safe surface for chopping ingredients and helps keep your workspace organized.
• Measuring spoons: Ensures accurate measurements of sauces and oils for perfect flavor balance.

Ingredients

For the Beef

• 1 lb (450g) beef tenderloin or beef shoulder, thinly sliced
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce

For the Sauce

• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

For Stir-Frying

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

For the Vegetables

• 4 cups bok choy, chopped (separate white stems and green leaves)

How to Make Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

Step 1: Prepare the Beef

Start by marinating the sliced beef. In a bowl, combine the thinly sliced beef with cornstarch and soy sauce. Mix well to coat the meat evenly and let it sit for about 10 minutes.

Step 2: Heat the Wok

Heat your wok or large skillet over medium-high heat. Once hot, add vegetable oil. Swirl to coat the bottom of the pan.

Step 3: Cook the Beef

Add the marinated beef to the hot wok in a single layer. Allow it to sear for about 2-3 minutes without stirring to get a nice browning effect. Then stir-fry until cooked through, about another 2 minutes.

Step 4: Add Aromatics

Push the beef to one side of the wok. In the empty space, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

Step 5: Stir-Fry Bok Choy

Add the chopped bok choy white stems first. Stir-fry for about 2 minutes until they begin to soften. Then add bok choy green leaves and cook until wilted.

Step 6: Combine Everything

Pour in oyster sauce and sesame oil over the stir-fried mixture. Toss everything together until well combined and heated through, about another minute.

Now enjoy your flavorful Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce!

How to Serve Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

Serving your Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce can elevate the meal experience. Here are some delightful ways to present this dish.

On a Bed of Rice

• Serve your stir-fry over steamed white or brown rice for a filling and wholesome meal.

With Noodles

• Pair the beef and bok choy with stir-fried noodles, allowing the sauce to coat the strands for added flavor.

In Lettuce Wraps

• Use large lettuce leaves to create refreshing wraps filled with stir-fried beef and bok choy, making for a light appetizer or snack.

With a Side Salad

• Complement the richness of the stir-fry with a crisp garden salad dressed in a light vinaigrette.

As Part of a Platter

• Include the stir-fry as one component of a larger platter featuring other Asian-inspired dishes for a diverse dining experience.

How to Perfect Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

To make your Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce truly stand out, consider these helpful tips.

• Choose Quality Beef: Select tender cuts like beef tenderloin or shoulder for the best texture.
• Marinate Before Cooking: Allow the beef to marinate briefly in soy sauce and cornstarch for extra flavor and tenderness.
• Cook in Batches: Avoid overcrowding the pan; cook the beef in batches if necessary to achieve that perfect sear.
• Add Vegetables Last: Incorporate bok choy stems first, followed by leaves, to ensure everything is perfectly cooked without losing crunch.
• Adjust Sauce Consistency: If the sauce is too thick, add a little broth or water until you reach your desired consistency.

Best Side Dishes for Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

Enhance your meal by serving your Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce alongside these delicious side dishes.

1. Steamed Jasmine Rice: Fluffy and fragrant, jasmine rice pairs beautifully with flavorful stir-fries.
2. Vegetable Spring Rolls: Crispy spring rolls stuffed with fresh vegetables make for a crunchy contrast.
3. Garlic Fried Rice: This savory fried rice, infused with garlic, complements the dish well while adding extra flavor.
4. Cucumber Salad: A refreshing cucumber salad with sesame dressing balances the rich flavors of the stir-fry.
5. Miso Soup: A warm bowl of miso soup provides a comforting start to your meal.
6. Sautéed Green Beans: Crisp-tender green beans sautéed in garlic add color and nutrition to your plate.

Common Mistakes to Avoid

To make the best Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce, avoid these common mistakes.

• Using too much cornstarch: This can make your dish gummy. Use just enough to coat the beef for a silky texture.
• Overcooking the beef: If you cook it too long, the beef can become tough. Stir-fry quickly on high heat for tenderness.
• Neglecting the garlic and ginger: These ingredients are key for flavor. Always use fresh and add them at the right time for maximum impact.
• Skipping the separation of bok choy parts: Cooking both the stems and leaves together can lead to uneven cooking. Sauté them separately for better texture.
• Using cold meat straight from the fridge: Cold meat does not sear well. Let it sit at room temperature for about 20 minutes before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

• Allow to cool completely before freezing.
• Use freezer-safe containers; it can last up to 2 months.

Reheating Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil. Heat for about 15-20 minutes until warm.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat on medium for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce.

Can I use other vegetables in this stir-fry?

Yes! Feel free to add bell peppers, carrots, or snap peas for extra color and nutrition.

What type of beef works best?

Beef tenderloin or shoulder are great choices due to their tenderness when cooked quickly.

How spicy is this recipe?

This recipe is not spicy, but you can add chili flakes or fresh chili peppers if you like some heat!

Can I make this dish vegetarian?

Absolutely! Substitute the beef with tofu or tempeh and adjust cooking times accordingly.

Is Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce healthy?

Yes! It’s packed with protein and vitamins from the bok choy, making it a nutritious meal option.

Final Thoughts

This Stir-Fried beef with Bok Choy in Garlic-Ginger Sauce is a delightful dish that combines tender meat with crisp vegetables in a flavorful sauce. It’s versatile enough for busy weeknights or special occasions. Feel free to customize it by adding your favorite veggies or adjusting the sauce ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce, a quick and healthy dish perfect for busy weeknights or special gatherings. This recipe features tender slices of beef stir-fried with crisp bok choy, all enveloped in a savory garlic-ginger sauce that tantalizes the taste buds. With its vibrant colors and irresistible aroma, this dish offers a wholesome meal that can be served over rice, noodles, or enjoyed on its own. Plus, it’s easy to whip up in just one pan, making cleanup a breeze. Elevate your dining experience with this flavorful stir-fry that brings the essence of Asian cuisine right to your table.

---

Ingredients

Scale 1x2x3x

• 1 lb beef tenderloin or beef shoulder
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups bok choy, chopped (separate white stems and green leaves)
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate sliced beef with cornstarch and soy sauce for about 10 minutes.
2. Heat vegetable oil in a wok over medium-high heat. Add marinated beef and sear for 2-3 minutes before stir-frying until cooked through.
3. Push beef aside and sauté minced garlic and grated ginger for 30 seconds.
4. Add bok choy stems first; stir-fry for 2 minutes, then add leaves until wilted.
5. Combine everything with oyster sauce and sesame oil; toss well and heat through.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 3g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 80mg