Description
Indulge in the light and fluffy delight of Strawberries and Cream Scones. These scones are bursting with fresh strawberries, delivering a sweet and satisfying experience, perfect for breakfast, brunch, or any special occasion. The luscious vanilla cream topping adds an exquisite touch that enhances the overall flavor profile. Even those who typically shy away from scones will be captivated by their classic crumbly texture and irresistible taste. Simple to make with common ingredients, this recipe is both approachable and rewarding. Treat yourself and your loved ones to these delightful scones that are sure to impress!
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 4 ounces unsalted butter (very cold), cut into small pieces
- 1 large egg
- 1/2 cup whole milk
- 1 cup fresh strawberries (hulled and quartered)
- For the glaze: 3/4 cup confectioners' sugar, 2 tablespoons heavy cream, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, salt, baking powder, baking soda, and sugar.
- Cut in cold butter until the mixture resembles coarse meal.
- Whisk together the egg, milk, and heavy cream; then add it to the dry ingredients. Stir gently until just moistened.
- Fold in quartered strawberries carefully.
- Shape the dough into an 8-inch circle on a floured surface and cut it into wedges.
- Place on the prepared baking sheet, brush with egg wash, sprinkle with sugar, and bake for about 18 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg