Description
Indulge in the delightful taste of Strawberry Cake Donuts, a perfect blend of sweet, fresh strawberries and a soft, fluffy cake texture. These homemade delights are easy to prepare and ideal for brunch, snacks, or dessert. With their vibrant flavor and customizable glaze options, these donuts will transport you to summer with every bite. Whether enjoyed warm or at room temperature, they promise to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Carefully incorporate the chopped strawberries into the batter.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Dip warm donuts in the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg