Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe offers a delightful twist on classic cinnamon rolls, making them perfect for breakfast or dessert. The soft, fluffy rolls are filled with creamy cheesecake and topped with fresh strawberries, creating a harmonious blend of flavors. Whether it’s a weekend brunch or a special occasion, these rolls will impress your family and friends with their unique taste and stunning presentation.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The fusion of rich cheesecake and fresh strawberries creates an irresistible taste.
• Easy to Follow: Simple steps make this recipe accessible for bakers of all levels.
• Perfect for Any Occasion: Ideal for brunch, dessert, or as a sweet treat for gatherings.
• Homemade Goodness: Experience the joy of baking with fresh ingredients right from your kitchen.
• Customizable Toppings: Feel free to experiment with different fruits or toppings based on your preference.

Tools and Preparation

To create these Strawberry Cheesecake Cinnabon Rolls successfully, you’ll need some essential tools. Having the right equipment can streamline the process and enhance the outcome.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking dish (9×13-inch)
• Pastry brush

Importance of Each Tool

• Mixing Bowls: Necessary for combining ingredients and ensuring everything is mixed evenly.
• Electric Mixer: Makes it easier to beat the cream cheese filling to a smooth consistency without much effort.
• Rolling Pin: Helps roll out the dough evenly, which is crucial for uniform baking.
• Baking Dish: Ensures the rolls have enough space to rise and bake properly without overcrowding.

Ingredients

• For the Dough:
• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• For the Cheesecake Filling:
• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt
• For the Cinnamon Sugar Filling:
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened
• For the Strawberry Topping:
• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)
• For the Cream Cheese Icing:
• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently to dissolve the yeast completely. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active.

Step 2: Mix the Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the center of this mixture. Add in the activated yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form; using your hands may help in this process.

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for approximately 8-10 minutes until it becomes smooth and elastic. If you find it too sticky, add small amounts of flour as needed but avoid overdoing it to maintain softness.

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap or a clean towel. Allow it to rise in a warm area for about an hour to an hour and a half until it doubles in size.

Step 5: Blend the Cream Cheese

While waiting for the dough to rise, prepare your cheesecake filling. In another bowl, use an electric mixer to beat together softened cream cheese until smooth.

Step 6: Add Other Ingredients

To the blended cream cheese, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat until everything combines smoothly without lumps.

Step 7: Make Cinnamon Sugar Mixture

In yet another small bowl, mix together brown sugar, ground cinnamon, and salt thoroughly so that every component is well distributed.

Step 8: Prepare the Butter

Soften some unsalted butter until spreadable without melting—this can be done by leaving it out at room temperature or microwaving briefly.

Step 9: Roll Out the Dough

Once risen, gently punch down your dough to release air bubbles. Roll it out on a floured surface into a rectangle approximately measuring about 16 inches by 12 inches.

Step 10: Spread Butter on Dough

Use either a pastry brush or spoon’s back to spread softened butter evenly across rolled-out dough while leaving margins around edges clear.

Step 11: Add Cheesecake Filling

Spoon your prepared cheesecake mixture over the buttered dough evenly using either spatula or spoon’s back. Avoid reaching too close to edges to prevent spilling during baking.

Step 12: Sprinkle Cinnamon Sugar Mixture

Evenly sprinkle your prepared cinnamon-sugar mixture over cheesecake layer so that each bite contains its flavor rich essence.

Step 13: Roll Up the Dough

Starting from one long edge carefully roll up into tight log formation; pinch seam at end securely closed.

Step 14: Cut Into Rolls

Slice rolled dough into twelve equally sized pieces using either sharp knife or dental floss technique; place them snugly into greased baking dish without touching each other directly.

Step 15: Let Rolls Rise Again

Cover each roll loosely with plastic wrap/towel; allow them another rise period lasting around thirty minutes until puffy profiles touch one another slightly again!

Step 16: Preheat Your Oven

As rolls are rising preheat oven temperature setting at three hundred fifty degrees Fahrenheit (175 degrees Celsius).

Step 17: Bake

When ready place risen rolls inside preheated oven baking them approximately twenty-five-thirty minutes till golden brown tops appear! If browning faster than expected use foil cover loosely above pans’ top edges only!

Step 18: Cool Slightly

After baking remove from oven allowing cooling period lasting ten minutes before adding icing/strawberry toppings onto warm rolls—this allows melting icing effect!

Step19 : Mix Icing

Using medium-sized bowl once again beat together remaining softened cream cheese powder sugar vanilla extract pinch salt until combined well; gradually pour milk into mixture achieving smooth spreadable form consistency desired!

Step20 : Drizzle Or Spread Icing

Once cooled slightly drizzle/spread prepared icing generously atop warm rolls making sure each portion receives some sweet delight!

Step21 : Slice Strawberries

Thinly slice fresh strawberries tossing them optionally alongside tablespoonfuls added sugars if preferring sweeter taste overall experience enjoyed hereafter!

Step22 : Top The Rolls

Gently arrange sliced strawberries atop iced rolls beautifully presenting vibrant colors contrast against white creamy finish showcasing delectably appealing treat ready serve!

Enjoy these Strawberry Cheesecake Cinnabon Rolls warm from your oven—they’re sure to become everyone’s favorite!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are a delightful treat perfect for breakfast or dessert. Here are some creative ways to serve them that will impress your family and friends.

With Fresh Berries

• Serve the rolls warm, topped with fresh strawberries and blueberries for a burst of flavor and color.

A Scoop of Ice Cream

• Pair the rolls with a scoop of vanilla or strawberry ice cream to add a creamy, cold contrast to the warm rolls.

Drizzled with Chocolate Sauce

• For an indulgent twist, drizzle warm chocolate sauce over the rolls before serving.

Accompanied by Whipped Cream

• Add a dollop of whipped cream on top to enhance the richness and provide a light texture.

With a Side of Coffee

• Enjoy these rolls alongside a cup of freshly brewed coffee for a classic breakfast pairing.

How to Perfect Strawberry Cheesecake Cinnabon Rolls Recipe

Achieving the perfect Strawberry Cheesecake Cinnabon Rolls requires attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easy mixing and optimal texture.
• Knead Enough: Knead the dough until it’s smooth and elastic; this helps create that fluffy texture in your rolls.
• Don’t Skip Rising Times: Allow your dough to rise fully; this is crucial for achieving light and airy rolls.
• Check Oven Temperature: Use an oven thermometer to make sure your oven is at the right temperature for even baking.
• Customize Fillings: Feel free to experiment with different fruits or fillings; blueberries or raspberries can also work wonderfully.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls Recipe

Pairing side dishes with your Strawberry Cheesecake Cinnabon Rolls can elevate your meal. Here are some excellent options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the rolls.
2. Greek Yogurt Parfait: Layer Greek yogurt, granola, and fresh fruit for a nutritious side.
3. Hash Browns: Crispy hash browns add a savory element that complements the sweetness nicely.
4. Scrambled Eggs: Fluffy scrambled eggs provide protein, making it a more complete breakfast.
5. Cucumber Salad: A light cucumber salad gives a crunchy freshness that contrasts well with the rolls’ richness.
6. Breakfast Sausages: Turkey or chicken sausages offer a savory option that pairs beautifully with sweet flavors.
7. Chia Seed Pudding: A healthy chia seed pudding can provide extra nutrition and balance out the meal.
8. Granola Bars: Homemade granola bars can be an easy-to-eat option alongside your rolls, perfect for brunch gatherings.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, but there are a few mistakes to watch for.

• Not Activating the Yeast Properly: Ensure the milk is lukewarm before adding yeast. If it’s too hot, it can kill the yeast, preventing your dough from rising.
• Over-Kneading the Dough: Knead just until smooth and elastic. Over-kneading can make the rolls tough instead of fluffy.
• Skipping the Rise Time: Don’t rush the rising process. Allowing the dough to rise until doubled in size is essential for light and airy rolls.
• Ignoring Ingredient Temperature: Make sure ingredients like butter and cream cheese are at room temperature. Cold ingredients don’t mix well and can lead to lumps in your filling.
• Cutting Rolls Too Thick or Thin: Consistency is key. Cut your rolls into even pieces so they bake evenly and have a uniform texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftover rolls in an airtight container in the refrigerator.
• item They will stay fresh for up to 3 days.

Freezing Strawberry Cheesecake Cinnabon Rolls Recipe

• item To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container.
• item They can be frozen for up to 2 months.

Reheating Strawberry Cheesecake Cinnabon Rolls Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes until heated through.
• Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a covered skillet over low heat, adding a splash of water to create steam for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Cinnabon Rolls.

Can I use a different fruit instead of strawberries?

You can definitely substitute strawberries with raspberries or blueberries. Each fruit will add its own unique flavor!

How do I make these rolls vegan?

To make vegan Strawberry Cheesecake Cinnabon Rolls, swap dairy ingredients with plant-based alternatives like almond milk, coconut yogurt, and vegan butter.

Can I prepare the dough in advance?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. Just allow it to come to room temperature before rolling out.

What if my filling spills out while baking?

Make sure not to spread the cream cheese filling all the way to the edges of the dough. This will help prevent spillage during baking.

Final Thoughts

Strawberry Cheesecake Cinnabon Rolls are not only delicious but also versatile. You can easily customize them with various fruits or toppings based on your preferences. Whether served as breakfast or dessert, they are sure to impress anyone who takes a bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cheesecake Cinnabon Rolls

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• Author: Lara
• Total Time: 1 hour
• Yield: About 12 servings 1x

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Description

Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls—a sweet twist on classic cinnamon rolls that’s perfect for breakfast or dessert. These soft and fluffy rolls are filled with a creamy cheesecake mixture and topped with fresh strawberries, creating a harmonious blend of textures and tastes. Ideal for weekend brunches, holiday gatherings, or simply as a treat to enjoy with family and friends, these rolls will surely impress anyone who takes a bite. The best part? They are surprisingly easy to make and can be customized with your favorite fruits or toppings!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup lukewarm whole milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1–2 tablespoons whole milk, as needed for consistency
• Pinch of salt

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Instructions

1. Activate the yeast by combining lukewarm milk and yeast in a small bowl; let it froth for 5-10 minutes.
2. In a large bowl, mix flour, sugar, and salt. Create a well in the center; add the yeast mixture, softened butter, egg, and vanilla.
3. Knead the dough on a floured surface until smooth (about 8-10 minutes). Let rise in a greased bowl until doubled (1-1.5 hours).
4. Prepare cheesecake filling by mixing softened cream cheese, sugar, vanilla, flour, and sour cream until smooth.
5. Roll out dough into a rectangle; spread softened butter, then cheesecake filling followed by cinnamon-sugar mixture.
6. Roll tightly into a log and cut into equal pieces. Let rise again for about 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
8. Cool slightly before drizzling with icing made from cream cheese, powdered sugar, and milk.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 285
• Sugar: 16g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg