Description
Indulge in the delightful flavor of these Strawberry Cookies, perfect for any occasion! With their soft and fluffy texture, each cookie bursts with the natural sweetness of strawberries, making them an irresistible treat. Ideal for gatherings or a cozy afternoon snack, these cookies can be prepared in just 20 minutes. The vibrant pink hue adds a cheerful touch to your dessert table, ensuring they’re a hit with family and friends. Whether enjoyed with tea, served at picnics, or topped with ice cream, these Strawberry Cookies are sure to brighten up your day!
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar for glaze
- 1 tsp milk for glaze
Instructions
- Preheat oven to 350°F. Line a baking pan with parchment paper.
- Microwave frozen strawberries for 60–90 seconds until thawed; retain juices.
- In a stand mixer, beat cold butter and sugar on high until creamy (about 2 minutes).
- Add strawberries and their juices to the mixture; blend well.
- Gradually incorporate flour, baking powder, and salt; mix until just combined.
- Scoop dough onto lined baking pan.
- Bake for 9–10 minutes until edges are set; let cool.
- Prepare glaze by mixing powdered sugar and milk until creamy; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg