Strawberry Donut Rolls

Soft, pillowy Strawberry Donut Rolls are the perfect blend of flavors and textures. These delightful treats are not only great for breakfast but also make an impressive addition to any brunch or dessert table. With their sweet strawberry filling and glossy glaze, they offer a unique take on classic rolls, making them a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: The dough comes together quickly, and the steps are simple enough for bakers of all levels.
• Deliciously Fruity: The combination of strawberry jam and fresh strawberries creates a burst of flavor in every bite.
• Versatile Treat: Perfect for breakfast, brunch, or as a sweet snack throughout the day.
• Homemade Glaze: The glossy donut-style glaze adds an irresistible touch that elevates these rolls to dessert status.
• Customizable: Feel free to swap out strawberries for other fruits like raspberries or peaches to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the necessary tools ready. Having everything prepared will streamline your baking process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking pan (9×13 inches)
• Dough hook (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space for mixing ingredients thoroughly without spilling.
• Rolling pin: Essential for rolling out the dough evenly to achieve the perfect thickness.
• Baking pan: A good-quality pan ensures even baking and easy removal of the rolls.

Ingredients

For the Dough

• 3 ½ cups all-purpose flour (plus more for dusting)
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg, room temperature

For the Strawberry Filling

• 1 cup strawberry jam or preserves
• 1 cup fresh strawberries, finely chopped

For the Donut Glaze

• 2 cups powdered sugar
• 3–4 tablespoons milk
• 1 teaspoon vanilla extract

How to Make Strawberry Donut Rolls

Step 1: Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms. Knead on a floured surface for 8–10 minutes or with a dough hook for 5 minutes until smooth and elastic. Place in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise for 1 hour or until doubled in size.

Step 2: Roll Out and Fill

Punch down the dough gently to release air. Roll it out into a large rectangle about 12×15 inches. Spread strawberry jam evenly across the surface. Sprinkle finely chopped strawberries over the jam. Roll tightly from one long side into a log shape. Slice into 12 even rolls using a sharp knife.

Step 3: Second Rise

Arrange the sliced rolls in a greased 9×13-inch baking pan. Cover them with a kitchen towel and let them rise again for 30–40 minutes until they become puffy.

Step 4: Bake

Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 20–25 minutes until golden brown on top.

Step 5: Make Glaze

In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more sugar or milk as needed.

Step 6: Glaze Rolls

While the rolls are still slightly warm from the oven, drizzle them generously with glaze. Allow it to set before serving warm.

These Strawberry Donut Rolls are sure to impress friends and family alike! Enjoy this delightful treat at your next gathering or simply savor them at home.

How to Serve Strawberry Donut Rolls

Strawberry Donut Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls offer versatility that caters to different tastes and occasions.

With Fresh Fruit

• Sliced Bananas: Add a layer of sliced bananas on the side for a creamy and sweet contrast.
• Mixed Berries: Serve alongside a medley of fresh berries like blueberries and raspberries for a refreshing touch.
• Citrus Segments: Include orange or grapefruit segments to brighten up the plate with zesty flavors.

Accompanied by Beverages

• Coffee: A warm cup of coffee pairs perfectly with these rolls, enhancing their sweetness.
• Herbal Tea: Serve with chamomile or peppermint tea for a calming balance to the rich flavors.
• Milkshakes: For an indulgent twist, offer vanilla or strawberry milkshakes as a fun drink option.

With Dipping Sauces

• Chocolate Sauce: Drizzle warm chocolate sauce over the rolls for an extra decadent experience.
• Caramel Sauce: A side of homemade caramel sauce adds a rich sweetness that complements the strawberry filling.

How to Perfect Strawberry Donut Rolls

To ensure your Strawberry Donut Rolls turn out fluffy and delicious every time, follow these helpful tips.

• Use Warm Ingredients: Make sure your milk is warm (around 110°F) to activate the yeast properly for a better rise.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic; this creates structure and helps the rolls rise well.
• Don’t Rush Rising Time: Allow enough time for both rises; this step is crucial for fluffy rolls.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature before baking.
• Glaze While Warm: Drizzle the glaze on slightly warm rolls to help it adhere better and soak into the dough.

Best Side Dishes for Strawberry Donut Rolls

Pairing sides with your Strawberry Donut Rolls can enhance your meal. Here are some excellent options:

1. Greek Yogurt: Creamy yogurt adds a tangy flavor that complements the sweetness of the rolls beautifully.
2. Granola Parfait: Layer granola with yogurt and fresh fruits for a crunchy texture contrast.
3. Fruit Salad: A light fruit salad brings freshness and balances the richness of the rolls.
4. Scrambled Eggs: Fluffy scrambled eggs make for a hearty addition, perfect for brunch gatherings.
5. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds offers nutrition alongside sweetness.
6. Cheese Platter: A selection of mild cheeses can provide savory notes that balance the sweet flavors of the rolls.

Common Mistakes to Avoid

Making Strawberry Donut Rolls can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Incorrect measurements: Not measuring flour or sugar accurately can affect the dough’s consistency. Use a kitchen scale for precision.
• Skipping the rise time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; letting it double in size ensures proper texture.
• Overfilling with jam: Adding too much filling can make rolling difficult and cause the rolls to burst during baking. Spread a thin, even layer of jam.
• Not preheating the oven: Baking in an unheated oven affects cooking time and texture. Preheat your oven for optimal baking results.
• Ignoring glaze consistency: A glaze that’s too thick or too runny won’t adhere well. Adjust with powdered sugar or milk until smooth and drizzle-friendly.

Storage & Reheating Instructions

Refrigerator Storage

• Store rolls in an airtight container.
• They will stay fresh for up to 2 days.
• Keep them at room temperature for best flavor.

Freezing Strawberry Donut Rolls

• Wrap each roll individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Strawberry Donut Rolls

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes, covered with foil to prevent drying out.
• Microwave: Heat individual rolls on low power for about 15-20 seconds until warm.
• Stovetop: Place rolls in a pan on low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

What are Strawberry Donut Rolls?

Strawberry Donut Rolls are soft and fluffy baked rolls filled with sweet strawberry jam and finished with a glossy glaze, perfect for any time of day.

Can I use other fruits in this recipe?

Yes! You can swap strawberries with raspberries, blueberries, or peaches for different flavors.

How long do Strawberry Donut Rolls last?

When stored properly, they last up to 2 days at room temperature or up to 5 days in the refrigerator.

Can I freeze these rolls?

Absolutely! They freeze well when wrapped individually and can be stored for up to 2 months.

How do I adjust the glaze consistency?

If your glaze is too thick, add more milk; if it’s too thin, mix in more powdered sugar until you reach your desired consistency.

Final Thoughts

These Strawberry Donut Rolls are not just delicious but also versatile. Their soft texture and sweet filling make them perfect for breakfast or dessert. Feel free to customize with different fruits or frostings to match your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Donut Rolls

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• Author: Lara
• Total Time: 45 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of making your own Strawberry Donut Rolls. These soft, pillowy treats are filled with sweet strawberry jam and fresh strawberries, then drizzled with a glossy glaze that elevates them to dessert status. Whether enjoyed for breakfast, brunch, or as a snack throughout the day, these rolls are sure to impress your family and friends. With easy-to-follow instructions and versatile options for customization, you can create a deliciously fruity treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg, room temperature
• 1 cup strawberry jam or preserves
• 1 cup fresh strawberries, finely chopped
• 2 cups powdered sugar
• 3–4 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg; combine until dough forms. Knead on a floured surface for about 8–10 minutes until smooth. Let rise in a greased bowl for 1 hour.
2. Roll Out and Fill: Roll out dough into a rectangle. Spread strawberry jam and sprinkle chopped strawberries. Roll tightly and slice into 12 rolls.
3. Second Rise: Place rolls in a greased baking pan, cover with a towel, and let rise for 30–40 minutes.
4. Bake: Preheat oven to 350°F (175°C) and bake rolls for 20–25 minutes until golden brown.
5. Make Glaze: Whisk powdered sugar with milk and vanilla until smooth.
6. Glaze Rolls: Drizzle glaze over warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (72g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg