Description
Indulge in the delightful flavors of Strawberry Matcha Latte Rolls, a perfect treat for brunch or leisurely mornings. These fluffy rolls combine the sweetness of strawberries with the earthy notes of matcha, making them an impressive addition to any meal. The strawberry filling adds a burst of fruity goodness, while the creamy matcha frosting provides a beautiful finish. Easy to make and customizable, these rolls are sure to become a favorite in your home.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk
- 4 cups all-purpose flour
- 1/4 cup ground up freeze dried strawberries (from 1 cup)
- 1/3 cup granulated sugar
- 1 tablespoon instant yeast or active dry yeast
- 1 teaspoon Diamond Crystal Kosher Salt
- 3 large eggs
- 1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
- 11 strawberries (stems removed and finely chopped)
- 1/3 cup granulated sugar
- 1 tablespoon water
- 2 teaspoons cornstarch
- 3 ounces cream cheese (at room temperature)
- 1/4 cup unsalted butter (at room temperature)
- 2 cups powdered sugar
- 2 teaspoons matcha (sifted)
Instructions
- Prepare the dough by mixing warm milk, melted butter, sugar, and yeast in a stand mixer. Let it sit until foamy.
- Add eggs, vanilla, flour, salt, and ground freeze-dried strawberries; mix until a soft dough forms. Knead until smooth.
- Allow the dough to rise in a greased bowl until doubled in size (1–2 hours).
- Cook chopped strawberries with sugar, water, and cornstarch over medium heat until thickened; let cool.
- Roll out the dough into a rectangle, spread cooled strawberry filling evenly, and roll tightly before slicing.
- Bake at 350°F (175°C) for about 25 minutes until golden brown.
- Mix cream cheese and butter for frosting; add powdered sugar and sifted matcha until smooth.
- Drizzle frosting over slightly cooled rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg