A creamy Strawberry Oreo Ice Cream awaits you! This delightful no-churn dessert combines the sweetness of fresh strawberries with the crunch of Oreo cookies. Perfect for hot summer days or any special occasion, this treat will impress everyone. It’s easy to make and offers a unique twist on traditional ice cream that both kids and adults will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Ice Cream Base
- For the Mix-Ins
- How to Make Strawberry Oreo Ice Cream
- Step 1: Whip the Cream
- Step 2: Prepare Strawberry Mixture
- Step 3: Combine Mixtures
- Step 4: Add Cookies
- Step 5: Freeze
- Step 6: Serve
- How to Serve Strawberry Oreo Ice Cream
- Sundae Style
- Waffle Cone Delight
- Strawberry Drizzle
- Cookie Crumble
- Milkshake Mix
- How to Perfect Strawberry Oreo Ice Cream
- Best Side Dishes for Strawberry Oreo Ice Cream
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Oreo Ice Cream
- Reheating Strawberry Oreo Ice Cream
- Frequently Asked Questions
- How can I make Strawberry Oreo Ice Cream without dairy?
- Can I add other fruits to my Strawberry Oreo Ice Cream?
- What if I don’t have an electric mixer?
- How do I store leftover Strawberry Oreo Ice Cream?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simple to Prepare: With no ice cream maker needed, this recipe is straightforward and quick!
- Flavor Explosion: Enjoy a perfect blend of sweet strawberries and rich chocolatey Oreos in every scoop.
- Versatile Treat: Ideal for birthdays, picnics, or simply a cozy night at home with the family.
- No Churn Required: Skip the hassle of churning; just mix and freeze!
- Customizable Delight: Feel free to add more fruits or different cookie varieties for a personal touch.
Tools and Preparation
Before diving into this mouthwatering recipe, gather your tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Electric mixer
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Quickly whips heavy cream to the perfect consistency, saving you time and effort.
- Large mixing bowl: Provides ample space to combine ingredients without spills or mess.
- Loaf pan: The ideal shape for freezing your ice cream, making it easy to scoop later.

Ingredients
For the Ice Cream Base
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
For the Mix-Ins
- 1 1/2 cups fresh strawberries, chopped
- 10 Oreo cookies, crushed
How to Make Strawberry Oreo Ice Cream
Step 1: Whip the Cream
In a large bowl, whip cold heavy cream using an electric mixer until stiff peaks form. This should take about 3-5 minutes.
Step 2: Prepare Strawberry Mixture
In another bowl, mash fresh strawberries slightly while leaving some chunks for texture. Stir in sweetened condensed milk and vanilla extract until well combined.
Step 3: Combine Mixtures
Gently fold the strawberry mixture into the whipped cream until fully combined. Be careful not to deflate the whipped cream!
Step 4: Add Cookies
Fold in crushed Oreo cookies evenly throughout the mixture for that delightful crunch.
Step 5: Freeze
Pour the mixture into a loaf pan. Cover it tightly with plastic wrap or a lid. Freeze for at least 6 hours or overnight until firm.
Step 6: Serve
Scoop out servings of your delicious Strawberry Oreo Ice Cream and enjoy!
How to Serve Strawberry Oreo Ice Cream
Serving Strawberry Oreo Ice Cream can elevate your dessert experience. Here are some creative ways to enjoy this delightful treat.
Sundae Style
- Top your scoop with whipped cream, chocolate syrup, and a cherry for a classic sundae twist.
Waffle Cone Delight
- Serve in a crunchy waffle cone for a fun, hand-held version that kids and adults will love.
Strawberry Drizzle
- Drizzle fresh strawberry sauce over the ice cream for an extra fruity flavor boost.
Cookie Crumble
- Garnish with additional crushed Oreos on top for added texture and crunch.
Milkshake Mix
- Blend a scoop of ice cream with milk for a creamy milkshake that’s perfect for summer days.
How to Perfect Strawberry Oreo Ice Cream
To achieve the best Strawberry Oreo Ice Cream, keep these tips in mind:
- Use cold ingredients: Ensure your heavy cream is very cold for better whipping results.
- Don’t over-mix: Gently fold the mixtures together to maintain the light and airy texture.
- Fresh strawberries: Use ripe, sweet strawberries for the best flavor impact.
- Choose quality Oreos: Opt for classic Oreos or try different flavors to add unique twists.
- Freeze thoroughly: Allow enough time in the freezer to ensure it firms up properly.
Best Side Dishes for Strawberry Oreo Ice Cream
Pairing side dishes with Strawberry Oreo Ice Cream can create a well-rounded dessert experience. Here are some excellent options:
- Fruit Salad
A refreshing mix of seasonal fruits complements the sweetness of the ice cream. - Chocolate Chip Cookies
Classic cookies add a comforting touch and pair beautifully with creamy ice cream. - Brownie Bites
Rich brownie bites offer a fudgy contrast that enhances the ice cream’s flavors. - Pecan Pie Bars
These sweet bars provide crunch and caramel notes that balance the dessert nicely. - Cheesecake Slices
A creamy slice of cheesecake brings richness that pairs well with strawberry flavors. - Mini Cupcakes
Bite-sized cupcakes add variety and can be made in various flavors to match your theme.
Common Mistakes to Avoid
Making Strawberry Oreo Ice Cream can be simple, but small mistakes can impact the final result. Here are some common pitfalls to watch out for.
- Not using cold cream: Ensure your heavy cream is cold before whipping. This helps achieve the best texture and volume.
- Overmixing the strawberry mixture: When combining strawberries with condensed milk, mix just enough to keep some chunks. This adds delightful texture.
- Skipping the freezing time: Patience is key! Freezing for at least 6 hours ensures a creamy consistency. Avoid serving too soon.
- Using stale Oreos: Fresh Oreos make a significant difference in flavor and crunch. Check your cookies for freshness before crushing them.
- Neglecting to cover properly: Covering the ice cream tightly prevents freezer burn. Use plastic wrap or a lid for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s well-covered to maintain freshness.
Freezing Strawberry Oreo Ice Cream
- Freeze in a loaf pan or airtight container for up to 2 months.
- Allow it to sit at room temperature for a few minutes before scooping.
Reheating Strawberry Oreo Ice Cream
- Oven: Not recommended; ice cream should remain frozen for best enjoyment.
- Microwave: Heat in short bursts (5-10 seconds) to soften slightly if too hard.
- Stovetop: Not applicable; serve directly from the freezer.
Frequently Asked Questions
How can I make Strawberry Oreo Ice Cream without dairy?
You can substitute heavy cream with coconut cream or any plant-based whipping cream and use non-dairy condensed milk.
Can I add other fruits to my Strawberry Oreo Ice Cream?
Absolutely! Try adding bananas or blueberries for a unique twist on flavor and texture.
What if I don’t have an electric mixer?
You can whisk the heavy cream by hand, though it will take more effort. Just ensure you whip until stiff peaks form.
How do I store leftover Strawberry Oreo Ice Cream?
Store in an airtight container in the freezer, ensuring it’s tightly covered to prevent freezer burn.
Final Thoughts
This Strawberry Oreo Ice Cream recipe is not only easy but also incredibly versatile. You can customize it by adding your favorite fruits or cookie varieties. The combination of creamy strawberries and crunchy Oreos makes every bite a delight. Enjoy experimenting with this fun dessert!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Oreo Ice Cream
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Description
Indulge in the creamy delight of Strawberry Oreo Ice Cream, a no-churn dessert that combines the sweetness of fresh strawberries with the satisfying crunch of Oreo cookies. This easy-to-make treat is perfect for hot summer days, birthday celebrations, or cozy nights at home. With just a few simple ingredients and no ice cream maker required, you can whip up this delightful dessert that everyone—kids and adults alike—will adore. Each scoop promises a burst of flavors, making it an irresistible addition to your dessert repertoire.
Ingredients
- 2 cups cold heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups chopped fresh strawberries
- 10 crushed Oreo cookies
Instructions
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form (about 3-5 minutes).
- In another bowl, mash the fresh strawberries slightly and mix in the sweetened condensed milk and vanilla until well combined.
- Gently fold the strawberry mixture into the whipped cream until evenly blended.
- Fold in the crushed Oreo cookies for added crunch.
- Pour the mixture into a loaf pan, cover tightly, and freeze for at least 6 hours or overnight until firm.
- Scoop and serve your delicious Strawberry Oreo Ice Cream.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg