Description
Indulge in our delightful Strawberry Pretzel Pie Recipe, a refreshing dessert that combines a crunchy pretzel crust, creamy cheesecake filling, and a vibrant strawberry topping. This no-bake pie is perfect for summer gatherings, potlucks, or family celebrations. Its unique blend of sweet and salty flavors will impress your guests and leave them craving more. Easy to prepare and visually stunning, this dessert is as fun to make as it is to enjoy. Whether you’re a novice baker or an experienced chef, this Strawberry Pretzel Pie is sure to become your new favorite treat.
Ingredients
Scale
- 1 ½ cups crushed pretzels
- ¼ cup sugar
- ½ cup melted butter
- 6 ounces softened cream cheese
- ⅓ cup granulated sugar
- 2 cups Cool Whip
- 2 cups sliced strawberries
- 1 cup water
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, crush pretzels and mix with melted butter and sugar. Press into a 9-inch pie plate to form the crust. Bake for 10 minutes; let cool.
- Beat cream cheese with sugar until smooth; fold in Cool Whip. Spread over cooled crust and refrigerate for 30 minutes.
- In a saucepan, combine water, sugar, and cornstarch; bring to boil while stirring for about two minutes. Remove from heat, add Jell-O powder, stir until dissolved, and let cool.
- Arrange sliced strawberries on top of the cream cheese layer; pour cooled Jell-O mixture over strawberries. Refrigerate for at least four hours until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg