Description
Indulge in the delightful taste of homemade Strawberry Scones, perfect for any brunch or afternoon tea gathering. These tender scones are packed with fresh strawberries, creating a burst of flavor in every bite. Topped with a sweet glaze, they not only taste fantastic but also look beautiful on any serving platter. Whether you enjoy them as a breakfast treat or a snack, these scones are simple to make and sure to impress your guests. With just a few ingredients and easy steps, you can elevate your culinary skills and bring joy to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 1 cup chopped strawberries
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk
- 1/2 cup chopped strawberries (for glaze)
- 1 tbsp white sugar (for glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix the buttermilk, vanilla extract, and egg until well combined.
- Gradually add the wet mixture to the dry ingredients and gently fold in the chopped strawberries.
- On a floured surface, shape the dough into an 8-inch circle and wrap it in plastic wrap; freeze for 30 minutes.
- Cut the dough into triangles and place them on the prepared baking sheet. Brush with milk before baking for 13–15 minutes until golden brown.
- Allow cooling on a wire rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 182
- Sugar: 7g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg