Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is the perfect dish for summer! This flavorful rice bowl combines marinated chicken and a delightful street corn salad. It’s great for family dinners, BBQs, or casual gatherings. The fresh ingredients and vibrant flavors make it a standout choice any time of year.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe comes together in just under an hour.
• Packed with Flavor: The marinated chicken and zesty corn salad deliver a burst of taste in every bite.
• Customizable: Feel free to adjust the toppings based on your preferences, making it versatile for everyone.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a weekend gathering, this dish fits right in.
• Nourishing and Filling: Loaded with protein and veggies, this bowl is satisfying without being heavy.

Tools and Preparation

To make your Street Corn Chicken Rice Bowl effortlessly, you’ll need some essential tools. These will help streamline the cooking process and ensure everything turns out delicious.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the chicken and corn, enhancing flavor.
• Mixing bowls: Used for marinating chicken and mixing the corn salad, keeping everything organized.
• Measuring cups and spoons: Ensures accurate ingredient quantities for balanced flavors.
• Sharp knife: Aids in cutting veggies efficiently, ensuring uniform pieces that cook evenly.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

Begin by marinating your chicken breasts to infuse them with flavor. Use your favorite marinade recipe or store-bought option.

Step 2: Grill the Corn

While the chicken marinates, prepare your corn:
1. Preheat your grill or grill pan over medium heat.
2. Place the corn cobs directly on the grill.
3. Grill for about 10-15 minutes until charred slightly on all sides. Remove from heat and let cool before cutting kernels off.

Step 3: Prepare the Salad

In a mixing bowl:
1. Combine grilled corn kernels with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese.
2. Mix well until all ingredients are evenly coated.

Step 4: Cook the Chicken

Grill or cook the marinated chicken:
1. Cook over medium-high heat for about 6-7 minutes on each side until fully cooked through.
2. Let rest before slicing into strips.

Step 5: Assemble Your Bowls

Layer your rice as the base:
1. Add cooked rice to each serving bowl.
2. Top with sliced grilled chicken and generous servings of street corn salad.
3. Finish with black beans, cherry tomatoes, jalapeño slices, lime wedges, cilantro leaves, sour cream, and avocado slices as desired.

Now enjoy your delicious Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a vibrant dish that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

In Individual Bowls

• Each guest receives their own bowl filled with rice, chicken, and the street corn salad, making it easy to customize with toppings.

Family-Style Platter

• Serve everything on a large platter, allowing guests to build their own bowls. This encourages sharing and interaction at the table.

Add Extra Toppings

• Provide a selection of toppings such as jalapeño slices, avocado, and cherry tomatoes on the side for guests to personalize their bowls.

Garnish with Fresh Herbs

• Top each serving with additional fresh cilantro leaves or chopped green onions for an extra burst of flavor and color.

Include Lime Wedges

• Offer lime wedges for squeezing over the rice bowls. The acidity enhances the flavors and adds freshness.

How to Perfect Street Corn Chicken Rice Bowl

To make your Street Corn Chicken Rice Bowl truly stand out, follow these simple tips for perfection.

• Marinate the Chicken: Allow the chicken to marinate for at least 30 minutes. This step infuses it with flavor and keeps it juicy during cooking.
• Use Fresh Ingredients: Fresh corn and ripe tomatoes enhance the overall taste. Opt for seasonal produce when possible.
• Grill the Corn: Grilling brings out the natural sweetness of the corn. Aim for a nice char for added depth of flavor.
• Balance Flavors: Ensure there’s a balance of creamy, spicy, and tangy elements by adjusting mayo and lime juice amounts according to your preference.
• Experiment with Cheese: While feta is delicious, try other cheeses like queso fresco or shredded Monterey Jack for different flavor profiles.
• Make It Ahead: Prep components in advance. Store them separately in the fridge until ready to serve to maintain freshness.

Best Side Dishes for Street Corn Chicken Rice Bowl

Complement your Street Corn Chicken Rice Bowl with these delightful side dishes that enhance your meal.

1. Black Beans: A classic pairing that adds protein and fiber. Serve them warm or cold with a sprinkle of cumin.
2. Guacamole: Creamy avocado dip that’s perfect for scooping up with tortilla chips or adding directly into your bowl.
3. Mexican Street Corn Salad: A refreshing salad made from grilled corn, lime, chili powder, and cotija cheese; it echoes flavors in the main dish.
4. Cilantro Lime Rice: Fluffy rice mixed with fresh cilantro and lime juice offers a zesty twist that pairs well with the chicken bowl.
5. Roasted Vegetables: Colorful bell peppers, zucchini, and onions roasted until tender add texture and nutrition to your meal.
6. Chips & Salsa: Crunchy tortilla chips served alongside fresh salsa provide a fun way to enjoy extra flavors while dining.
7. Fruit Salad: A light fruit salad featuring watermelon, mango, and berries offers a refreshing contrast to savory flavors in your bowl.
8. Vegetable Quesadillas: Cheesy quesadillas stuffed with sautéed peppers and onions make an excellent addition that everyone will love.

Common Mistakes to Avoid

When preparing your Street Corn Chicken Rice Bowl, it’s easy to make a few common mistakes that can affect the overall flavor and presentation.

• Boldly skip the marinade – A good marinade enhances the chicken’s flavor. Allow at least 30 minutes for the chicken to soak in those delicious flavors before cooking.
• Boldly overlook fresh ingredients – Fresh herbs and vegetables elevate your dish. Always use fresh cilantro, lime juice, and ripe tomatoes for the best results.
• Boldly forget about seasoning – Under-seasoned food can be bland. Don’t hesitate to taste and adjust your seasoning throughout the cooking process.
• Boldly ignore cooking times – Overcooked chicken can become dry. Use a meat thermometer to check that your chicken reaches 165°F for juicy results.
• Boldly skimp on toppings – Toppings add texture and flavor. Don’t hold back on adding avocado, jalapeños, or sour cream for a complete experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Street Corn Chicken Rice Bowl can last up to 3 days in the refrigerator.

Freezing Street Corn Chicken Rice Bowl

• For longer storage, freeze portions in freezer-safe containers.
• It is best consumed within 2-3 months for optimal freshness.

Reheating Street Corn Chicken Rice Bowl

• Oven – Preheat oven to 350°F. Place in an oven-safe dish covered with foil until heated through.
• Microwave – Heat in short intervals (1-2 minutes), stirring occasionally, until warm.
• Stovetop – Heat in a skillet over medium heat, stirring until warmed evenly.

Frequently Asked Questions

Here are some common questions about making a Street Corn Chicken Rice Bowl.

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a flavorful dish featuring marinated chicken, grilled corn salad, rice, and various toppings inspired by Mexican street corn.

Can I customize my Street Corn Chicken Rice Bowl?

Absolutely! You can swap out proteins or add different vegetables according to your preferences. Try using turkey or beef instead of chicken for variety.

How do I make the best grilled corn?

To achieve the best flavor, grill fresh corn cobs until they are slightly charred. This adds a smoky sweetness that complements the dish perfectly!

What sauces work well with this rice bowl?

You can drizzle ranch dressing or a spicy crema over your bowl for added flavor. Experiment with sauces that suit your taste!

Final Thoughts

The Street Corn Chicken Rice Bowl is not only delicious but also highly customizable. You can adjust ingredients based on your preferences and seasonal availability, making it perfect for any occasion. Give it a try and enjoy this vibrant summer meal!

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Street Corn Chicken Rice Bowl

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish perfect for any occasion. This recipe features marinated chicken, grilled corn salad, and a medley of fresh toppings layered over a bed of fluffy rice. With its colorful presentation and zesty taste, it’s ideal for summer BBQs, family dinners, or quick weeknight meals. Prepare this customizable bowl in just under an hour and enjoy the burst of flavors with every bite.

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Ingredients

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• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade
• 2 cups grilled corn (approx. 3–4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1–2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled
• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1–2 avocado, sliced

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Instructions

1. Marinate chicken breasts using your preferred marinade for at least 30 minutes.
2. Grill corn over medium heat for 10-15 minutes until charred. Cool and cut off kernels.
3. In a mixing bowl, combine grilled corn with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese.
4. Grill marinated chicken for about 6-7 minutes on each side until fully cooked (165°F). Let rest before slicing.
5. Assemble bowls: layer rice, top with chicken strips and street corn salad. Add black beans, cherry tomatoes, jalapeño slices, lime wedges, cilantro leaves, sour cream, and avocado slices as desired.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 450g)
• Calories: 520
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 75mg