Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines juicy marinated chicken, sweet corn, and a creamy sauce over fluffy rice. It’s perfect for any occasion, whether you need a quick dinner or a meal prep option for the week. This recipe stands out with its unique blend of spices and fresh ingredients, making each bite a delightful experience.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and minimal prep time, this dish can be on your table in just 35 minutes.
• Flavorful Ingredients – The combination of spices and fresh ingredients elevates the taste, making it a crowd-pleaser.
• Versatile Meal – Customize your bowl by adding different vegetables or toppings to suit your taste.
• Perfect for Meal Prep – Make a big batch ahead of time for quick lunches or dinners throughout the week.
• Healthy Option – Packed with protein from the chicken and nutrients from the corn and avocado, it’s a wholesome choice.

Tools and Preparation

To create your Street Corn Chicken Rice Bowl, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Grill pan or skillet
• Mixing bowls
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill pan or skillet – Ideal for searing the chicken and achieving that delicious charred flavor on the corn.
• Mixing bowls – Perfect for marinating the chicken and mixing sauces without creating a mess.
• Knife – A sharp knife makes slicing chicken and chopping vegetables quick and efficient.

Ingredients

For the Chicken

• Chicken – 2 boneless, skinless chicken breasts or thighs
• Olive oil – 2 tbsp
• Chili powder – 1 tsp
• Smoked paprika – 1 tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Lime juice – 2 tbsp

For the Bowl

• Cooked rice – 2 cups
• Corn – 1 ½ cups (fresh, frozen, or canned)
• Butter – 1 tbsp

For Toppings

• Cotija cheese – ¼ cup, crumbled
• Cilantro – ¼ cup, chopped
• Avocado (optional) – 1, sliced

For the Creamy Sauce

• Sour cream – ¼ cup
• Mayo – 2 tbsp
• Lime juice – 1 tbsp
• Garlic powder – ½ tsp
• Cayenne pepper (optional) – ¼ tsp

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

In a bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, and lime juice. Coat the chicken in this mixture and let it marinate for at least 15–30 minutes to enhance its flavor.

Step 2: Cook the Chicken

Heat your grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let it rest before slicing into strips.

Step 3: Prepare the Corn

In the same pan where you cooked the chicken, melt butter over medium heat. Add corn and cook for about 3–5 minutes until slightly charred. Season with a pinch of salt and chili powder to enhance its sweetness.

Step 4: Make the Creamy Sauce

In a small bowl, combine sour cream, mayo, lime juice, garlic powder, and cayenne pepper if using. Stir until smooth to create a zesty dressing for your bowl.

Step 5: Assemble Your Bowl

Start with a base of cooked rice in each serving bowl. Top with sliced chicken and charred corn. Drizzle generously with creamy sauce. Finish by sprinkling cotija cheese and cilantro on top. Add sliced avocado if desired for extra creaminess.

Enjoy your delicious Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

Serving your Street Corn Chicken Rice Bowl can elevate the meal experience. Whether you’re enjoying it on a casual weeknight or serving it at a gathering, presentation matters. Here are some creative ways to serve this delicious dish.

Add Fresh Toppings

• Chopped Green Onions – Sprinkle some for added crunch and flavor.
• Pickled Jalapeños – For a spicy kick, add these tangy slices on top.
• Sliced Radishes – Their crisp texture adds freshness and color.

Serve with Lime Wedges

• Extra Zest – Include lime wedges on the side for guests to squeeze over their bowls, enhancing the bright flavors.

Pair with Crunchy Tortilla Chips

• Texture Contrast – Offer tortilla chips for dipping or to sprinkle on top for an extra crunch.

Assemble in Bowls

• Layered Presentation – Present each ingredient in layers within a bowl for an appealing visual effect before mixing.

How to Perfect Street Corn Chicken Rice Bowl

To make your Street Corn Chicken Rice Bowl truly stand out, apply these simple techniques. Each tip will ensure maximum flavor and enjoyment from your meal.

• Bold Marinade – Allow the chicken to marinate longer than 30 minutes if possible for deeper flavor infusion.
• Use Fresh Ingredients – Opt for fresh corn when in season; it adds sweetness and texture.
• Adjust Spice Levels – Customize the chili powder and cayenne pepper according to your heat preference.
• Experiment with Cheese – Try different cheeses like feta or queso fresco for varied taste profiles.
• Make Ahead of Time – Prepare components like the sauce and rice earlier in the day to save time during meal prep.

Best Side Dishes for Street Corn Chicken Rice Bowl

Complementing your Street Corn Chicken Rice Bowl with delicious side dishes can enhance your meal. Here are some fantastic options that pair well with this vibrant dish.

1. Black Beans – A protein-packed addition that complements the flavors beautifully. Simply season with cumin and garlic.
2. Cilantro Lime Rice – Fluffy rice mixed with freshly chopped cilantro and lime juice enhances the overall freshness of the meal.
3. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers can be lightly grilled for a smoky flavor.
4. Corn Salsa – A refreshing mix of corn, tomatoes, red onion, and cilantro adds a crunchy texture while echoing the main dish’s theme.
5. Mexican Street Salad – Combine chopped lettuce, tomatoes, avocado, and a lime vinaigrette for a light salad option.
6. Guacamole – Creamy avocado dip pairs perfectly with the bold flavors of corn and chicken; serve with tortilla chips or fresh veggies.

Common Mistakes to Avoid

Avoiding common mistakes when making the Street Corn Chicken Rice Bowl can elevate your dish to the next level. Here are some pitfalls to watch out for:

• Skipping the Marinade: Marinating the chicken is essential for flavor. Don’t rush this step; let it sit for at least 15 minutes for maximum taste.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C) without overcooking.
• Neglecting Corn Preparation: Whether using fresh, frozen, or canned corn, ensure it’s well-seasoned and slightly charred for enhanced flavor. Avoid skipping this step for a more authentic taste.
• Using Cold Rice: Starting with cold rice can lead to uneven heating. Warm it up slightly before assembling your bowl for a better texture.
• Ignoring the Sauce: The creamy sauce is key to tying all flavors together. Don’t skip or rush this part; combine ingredients well for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.

Freezing Street Corn Chicken Rice Bowl

• Place in freezer-safe containers.
• Best used within 2-3 months for optimal freshness.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out while reheating for about 15-20 minutes.
• Microwave: Use a microwave-safe dish and heat in short intervals, stirring occasionally until hot throughout.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep it moist while stirring frequently.

Frequently Asked Questions

Here are some common questions about the Street Corn Chicken Rice Bowl:

What is a Street Corn Chicken Rice Bowl?

The Street Corn Chicken Rice Bowl is a flavorful dish that combines marinated chicken, charred corn, fluffy rice, and a creamy sauce inspired by Mexican street corn.

Can I use other proteins instead of chicken?

Yes! Feel free to substitute chicken with turkey, beef, or lamb depending on your preference.

How can I customize my Street Corn Chicken Rice Bowl?

You can customize your bowl by adding vegetables like bell peppers or zucchini, opting for different grains such as quinoa or brown rice, or using various sauces.

How do I make this dish vegetarian?

To make a vegetarian version, substitute the chicken with grilled vegetables or tofu and use vegetable broth instead of any meat-based broth.

Can I prepare this ahead of time?

Absolutely! You can marinate the chicken and prepare the sauce in advance. Assemble everything just before serving for the best taste.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only delicious but also incredibly versatile. With its bold flavors and customizable options, you can easily adapt this recipe to suit your taste preferences. Give it a try and enjoy a satisfying meal that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Rice Bowl

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful dish that combines succulent marinated chicken, sweet corn, and a creamy sauce served over fluffy rice. Perfect for any occasion—from quick weeknight dinners to meal prep for the entire week—this recipe is sure to please everyone at your table. With its unique blend of spices and fresh ingredients, each bite offers an explosion of taste that you’ll want to enjoy repeatedly. Customize your bowl with various toppings or additional vegetables to make it your own.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts or thighs
• 1½ cups corn (fresh, frozen, or canned)
• 2 cups cooked rice
• ¼ cup sour cream
• ¼ cup Cotija cheese (or alternative cheese)
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• 1 tbsp butter
• ¼ tsp cayenne pepper (optional)
• ¼ cup cilantro (for topping)
• 1 avocado (optional, sliced)

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Instructions

1. Marinate the chicken by mixing olive oil, lime juice, chili powder, smoked paprika, garlic powder, onion powder, and salt. Coat the chicken and let it sit for 15–30 minutes.
2. Cook the marinated chicken in a preheated grill pan or skillet over medium-high heat for 5–7 minutes per side until fully cooked.
3. In the same pan, melt butter and add corn. Cook for 3–5 minutes until charred.
4. Prepare the creamy sauce by combining sour cream, mayo, lime juice, garlic powder, and cayenne pepper if desired.
5. Assemble by placing rice in bowls topped with sliced chicken, charred corn, and drizzle with sauce. Finish with Cotija cheese and cilantro.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 525
• Sugar: 3g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 29g
• Cholesterol: 75mg