Super Tender Slow Cooker Beef Short Ribs

These Super Tender Slow Cooker Beef Short Ribs are the perfect dish for any occasion, whether it’s a family gathering or a cozy night in. With their fall-off-the-bone texture and rich flavors, they promise to impress anyone at your table. The unique combination of red apple vinegar and beef broth creates a savory sauce that enhances the meat’s natural richness. You can easily serve these ribs over mashed potatoes, polenta, or buttered noodles, making them incredibly versatile for all your dinner needs.

Why You’ll Love This Recipe

• Unmatched Tenderness: The slow cooking process ensures that the beef short ribs become incredibly tender and juicy.
• Rich Flavor Profile: A blend of aromatic herbs and a savory sauce elevates the taste to new heights.
• Easy Preparation: Simple steps make this recipe approachable, even for beginner cooks.
• Versatile Serving Options: Pair with mashed potatoes, polenta, or noodles to soak up the delicious sauce.
• Make-Ahead Friendly: Prepare in advance for a hassle-free meal that tastes even better the next day.

Tools and Preparation

To get started on your Super Tender Slow Cooker Beef Short Ribs, gather the following essential tools. Having these at hand will ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Tongs
• Cutting board
• Chef’s knife

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to cook your beef ribs low and slow, resulting in maximum tenderness.
• Large skillet: Ideal for searing the beef ribs before braising; browning adds depth of flavor you won’t want to skip.
• Tongs: Perfect for flipping and transferring hot ingredients safely without burning yourself.

Ingredients

For the Beef Ribs

• 4 pounds beef short ribs, bone-in
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Vegetables and Sauce

• 1 large onion, chopped
• 3 carrots, cut into chunks
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red apple vinegar (or beef broth as substitute)
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce

For Seasoning

• 2 sprigs fresh rosemary (or 1 teaspoon dried)
• 3 sprigs fresh thyme (or 1 teaspoon dried)
• 2 bay leaves

How to Make Super Tender Slow Cooker Beef Short Ribs

Step 1: Prepare the Ribs

Pat the short ribs dry with paper towels. Season generously with salt and black pepper.

Step 2: Sear the Ribs

In a large skillet, heat olive oil over medium-high heat.
1. Sear the ribs on all sides until browned, about 3–4 minutes per side.
2. Transfer seared ribs to your slow cooker.

Step 3: Sauté Vegetables

In the same skillet:
1. Sauté chopped onions, carrots, and minced garlic for about 3–4 minutes until softened.
2. Stir in tomato paste and cook for an additional minute.

Step 4: Deglaze Skillet

Pour in red apple vinegar:
1. Scrape the bottom of the skillet to release any browned bits.
2. Simmer for about 2–3 minutes.

Step 5: Combine Ingredients in Slow Cooker

Transfer the sautéed mixture to your slow cooker:
1. Add beef broth, Worcestershire sauce, rosemary, thyme, and bay leaves.
2. Stir gently to combine all ingredients.

Step 6: Cooking Time

Cover your slow cooker:
Cook on low for approximately 7–8 hours or until the ribs are fork-tender and falling off the bone.

Step 7: Finish Up

Once cooked:
1. Remove ribs from slow cooker and strain cooking liquid.
2. Discard herbs and bay leaves.

(Optional) You can simmer strained liquid in a saucepan for about 10–15 minutes to thicken it into a sauce.

Serve hot over mashed potatoes, polenta, or pasta with sauce spooned over top for maximum flavor! Enjoy your meal!

How to Serve Super Tender Slow Cooker Beef Short Ribs

These Super Tender Slow Cooker Beef Short Ribs are versatile in their serving options, allowing you to create a memorable meal. Whether for a cozy family dinner or a special gathering, these suggestions will enhance your dining experience.

Over Creamy Mashed Potatoes

• The rich sauce pairs beautifully with fluffy mashed potatoes, soaking into every bite for maximum flavor.

With Buttery Noodles

• Serve the ribs over buttered egg noodles for a comforting dish that complements the savory meat.

On a Bed of Polenta

• Creamy polenta provides a smooth base that balances the hearty ribs and absorbs the delicious sauce.

Accompanied by Roasted Vegetables

• Brighten up your plate with seasonal roasted vegetables like carrots, Brussels sprouts, or green beans for added nutrition and color.

With Fresh Bread

• Offer crusty bread on the side to soak up the rich sauce. It makes for a great addition to every meal!

Topped with Fresh Herbs

• Garnish with chopped parsley or chives right before serving for an extra pop of color and freshness.

How to Perfect Super Tender Slow Cooker Beef Short Ribs

For the best results with your Super Tender Slow Cooker Beef Short Ribs, consider these helpful tips:

• Sear the Meat: Browning the ribs before slow cooking enhances flavor significantly. This step adds depth and richness to your dish.
• Use High-Quality Broth: Opt for homemade or high-quality beef broth. A good broth elevates the overall taste of your dish.
• Don’t Rush Cooking Time: Allow the ribs to cook low and slow for optimal tenderness. Patience is key when it comes to achieving fall-off-the-bone goodness.
• Let It Rest: After cooking, let the ribs rest briefly before serving. This helps redistribute juices for better flavor.
• Thicken Your Sauce: If desired, simmer the strained cooking liquid on the stove to create a thicker sauce that clings beautifully to the meat.
• Make Ahead: Consider preparing this dish a day ahead. The flavors meld wonderfully overnight, making it even more delicious when reheated.

Best Side Dishes for Super Tender Slow Cooker Beef Short Ribs

Pairing side dishes with Super Tender Slow Cooker Beef Short Ribs enhances your meal’s flavor profile. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a rich backdrop for the flavorful ribs.
2. Honey Glazed Carrots: Sweet and tender carrots add a touch of sweetness that balances the savory meat.
3. Steamed Green Beans: Crisp-tender green beans offer freshness and color to your plate while being easy to prepare.
4. Creamed Spinach: Rich and creamy spinach adds a decadent element that pairs well with hearty short ribs.
5. Roasted Root Vegetables: A mix of seasonal roots like parsnips, turnips, and sweet potatoes brings earthy flavors to your meal.
6. Coleslaw: A crunchy coleslaw provides a refreshing contrast, cutting through the richness of the short ribs.
7. Cornbread Muffins: Slightly sweet cornbread muffins are perfect for soaking up any leftover sauce on your plate.
8. Cauliflower Rice Pilaf: For a lighter option, cauliflower rice pilaf adds texture without overshadowing the main dish’s flavors.

Common Mistakes to Avoid

Slow cooking beef short ribs can be a delightful experience, but there are common pitfalls to watch out for.

• Bold seasoning: Many forget to season the ribs adequately. Generously sprinkle salt and pepper before cooking for deep flavor.
• Skipping browning: Skipping the browning step leads to less flavor. Always sear the ribs on all sides before transferring them to the slow cooker.
• Incorrect liquid ratios: Using too much or too little liquid can affect texture. Follow the recipe closely for best results.
• Overcooking: Cooking the ribs for too long makes them mushy. Aim for 7–8 hours on low heat for perfect tenderness.
• Ignoring resting time: Not letting the ribs rest post-cooking can lead to dry meat. Allow them a few minutes to rest before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Super Tender Slow Cooker Beef Short Ribs

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Super Tender Slow Cooker Beef Short Ribs

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes.
• Microwave: Use medium power and heat in short increments, checking frequently until warm.
• Stovetop: Place in a pan over low heat with a splash of broth, stirring until heated through.

Frequently Asked Questions

Here are some common questions regarding the Super Tender Slow Cooker Beef Short Ribs.

Can I use other cuts of beef?

Yes, you can use chuck roast or brisket as alternatives. Just adjust cooking times accordingly.

How do I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for a spicy kick.

What can I serve with Super Tender Slow Cooker Beef Short Ribs?

These ribs pair well with mashed potatoes, polenta, or buttered noodles to soak up the sauce.

How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Super Tender Slow Cooker Beef Short Ribs are not only delicious but also versatile. They can be served over various bases and customized with your favorite spices and sides. Try this comforting dish for your next family dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Super Tender Slow Cooker Beef Short Ribs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with these Super Tender Slow Cooker Beef Short Ribs. This dish features succulent beef ribs that become melt-in-your-mouth tender during the slow cooking process. Infused with a savory sauce made from red apple vinegar and rich beef broth, every bite bursts with flavor. Ideal for any occasion, these ribs pair beautifully with creamy mashed potatoes, buttery noodles, or a smooth bed of polenta. Whether it’s a family gathering or a cozy night in, this recipe is sure to impress and satisfy everyone at your table.

---

Ingredients

Scale 1x2x3x

• 4 pounds beef short ribs, bone-in
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 large onion, chopped
• 3 carrots, cut into chunks
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red apple vinegar
• 3 cups beef broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season short ribs with salt and black pepper.
2. In a skillet, heat olive oil and sear ribs on all sides until browned. Transfer to slow cooker.
3. Sauté onions, carrots, and garlic in the same skillet for about 4 minutes; stir in tomato paste.
4. Deglaze skillet with red apple vinegar, scraping up browned bits for 2-3 minutes.
5. Combine sautéed mixture with beef broth and herbs in the slow cooker.
6. Cover and cook on low for 7-8 hours until tender.
7. Serve hot over your choice of sides.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 rib (200g)
• Calories: 360
• Sugar: 4g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg