Description
Indulge in the comforting flavors of our Sweet Potato Vegan Marshmallows Casserole Recipe, a delightful dish perfect for holidays, family gatherings, or cozy nights at home. Creamy sweet potatoes blend seamlessly with fluffy vegan marshmallows, creating a sweet and savory experience that pleases even the pickiest eaters. This casserole is not only easy to prepare but also beautifully versatile—serve it as a side dish or a dessert, making it ideal for any occasion. With simple ingredients and straightforward steps, this plant-based delight is sure to become a family favorite.
Ingredients
Scale
- 2 pounds fresh sweet potatoes
- 6 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1/4 cup milk (or plant-based alternative)
- 2 large eggs (or egg substitute)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C). Prick the sweet potatoes with a fork and bake on a foil-lined sheet pan for 40-50 minutes or until tender.
- Allow sweet potatoes to cool for at least 20 minutes, then lower the oven temperature to 350°F (175°C). In a mixing bowl, whisk together sugar, melted butter, milk, vanilla extract, and salt.
- Peel the cooled sweet potatoes and mash them into the mixture. Stir in eggs until smooth.
- Spread the mixture into a baking dish and bake for about 20 minutes.
- Remove from oven and top with vegan marshmallows. Return to oven for an additional 5-10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 60mg