Description
Sweet Summer Strawberries: Red, White, and Blue Cheesecake Strawberries are an irresistible no-bake dessert that captures the essence of summer celebrations. Bursting with vibrant colors and delicious flavors, these delightful treats combine fresh strawberries and blueberries with a creamy cheesecake filling. Perfect for picnics, barbecues, or festive gatherings like the 4th of July, they offer a light yet satisfying indulgence that everyone will love. With easy preparation in just 20 minutes, these cheesecake strawberries are as fun to make as they are to eat. Customize the filling with your favorite flavors for an extra touch!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth using an electric mixer.
- On low speed, add the whipped topping and almond extract; mix until light and fluffy.
- Wash and dry the strawberries thoroughly before cutting them in half.
- Fill a piping bag fitted with a large star tip with the cheesecake mixture.
- Pipe the filling onto the cut side of each strawberry half in decorative swirls.
- Top each filled strawberry with three blueberries for added color.
- Chill in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed strawberries (50g)
- Calories: 95
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg