Description
Enjoy a quick meal with this Teriyaki Sesame Grilled Salmon Salad featuring grilled pineapple and fresh veggies—perfect for busy weeknights!
Ingredients
Scale
- 1 package Sea Cuisine Teriyaki Sesame Salmon
- 6–8 pineapple rings
- 4 cups romaine (chopped, washed, and dried)
- 1 avocado (sliced)
- 1/4 red onion (sliced)
- 1/2 cup grape tomatoes
- 1/4 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar (optional)
- 1 teaspoon sesame seeds
Instructions
- Preheat your grill to medium-high heat.
- Grill the Sea Cuisine Teriyaki Sesame Salmon on aluminum foil for about 12-15 minutes until cooked through. Add the pineapple rings alongside and grill until lightly charred.
- While grilling, divide chopped romaine into bowls and top with sliced avocado, red onion, and grape tomatoes.
- In a mixing bowl, whisk together teriyaki sauce, rice vinegar, toasted sesame oil, and sesame seeds.
- Once cooked, add the grilled salmon and pineapple to each bowl and drizzle generously with the dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg