Texas Chocolate Pecan Pie

A delightful treat that brings together the rich flavors of chocolate and pecans, Texas Chocolate Pecan Pie is perfect for any gathering or special occasion. This dessert combines a chewy chocolate cookie crust with a gooey chocolate-pecan filling, topped off with luscious ganache and extra chocolate chunks. Whether you’re hosting a holiday party or simply satisfying a sweet craving, these bars are sure to impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and pecans creates a rich flavor profile that everyone will love.
• Easy to Make: With straightforward instructions, this recipe is accessible for bakers of all levels.
• Perfect for Sharing: Cut into bars, they are ideal for sharing at parties or gatherings.
• Versatile Topping Options: Customize your dessert with various toppings like ganache drizzle or extra nuts.
• Make Ahead Option: These bars can be prepared in advance, making them a great choice for busy schedules.

Tools and Preparation

Before diving into the delicious world of Texas Chocolate Pecan Pie, ensure you have the right tools to make the process smoother.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×9-inch baking pan: The perfect size for even baking and easy cutting into bars.
• Mixing bowls: Essential for combining ingredients thoroughly; larger bowls help prevent spills.
• Whisk: Ideal for achieving smooth mixtures without lumps in your filling.
• Rubber spatula: Great for folding ingredients gently without deflating any air pockets.

Ingredients

A rich Southern-inspired dessert, these Texas Chocolate Pecan Pie Bars feature a chocolate cookie crust, gooey chocolate-pecan filling, and a luscious ganache topping with extra pecans and chocolate chunks.

For the Crust

• 1½ cups chocolate cookie crumbs (or use graham crackers + 2 tbsp cocoa)
• ¼ cup unsalted butter, melted

For the Filling

• 3 large eggs
• 1 cup light corn syrup
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ cup unsweetened cocoa powder
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Optional Toppings

• whole pecans
• chocolate chunks
• ganache drizzle

How to Make Texas Chocolate Pecan Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Crust

1. In a mixing bowl, combine the chocolate cookie crumbs with melted butter.
2. Press this mixture firmly into a parchment-lined 9×9-inch baking pan.
3. Chill while preparing the filling.

Step 3: Make the Filling

1. In another large bowl, whisk together the eggs until well beaten.
2. Add in the corn syrup, both sugars, cocoa powder, vanilla extract, and salt. Mix until smooth and glossy.

Step 4: Combine Ingredients

Fold in the chopped pecans and semi-sweet chocolate chips evenly throughout the mixture to ensure every bite is delicious.

Step 5: Bake It!

Pour the filling over your chilled crust. Sprinkle additional pecans generously on top before placing it in the oven.

Step 6: Check for Doneness

Bake for 35–40 minutes or until edges are set while the center remains slightly jiggly. Allow cooling completely before slicing.

Step 7: Finish with Toppings

Top with ganache or melted chocolate as desired. Press in whole pecans and sprinkle more chocolate chunks for added texture. Chill until set before serving.

This Texas Chocolate Pecan Pie is not just a dessert; it’s an experience that combines tradition with innovation! Enjoy every bite!

How to Serve Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie Bars are a delightful dessert that can be enjoyed in various ways. Whether for a festive gathering or a casual family dinner, these bars are sure to impress. Here are some serving suggestions to enhance your experience.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich chocolate and pecan flavors.
• Chocolate Ice Cream: For chocolate lovers, this pairing adds an extra layer of chocolaty goodness.

Add Fresh Fruits

• Raspberries: Their tartness complements the sweetness of the pie bars perfectly.
• Sliced Strawberries: Fresh strawberries bring a vibrant color and flavor that brightens up the dessert.

Drizzle with Sauce

• Caramel Sauce: A warm caramel drizzle enhances the sweet and nutty flavors of the bars.
• Chocolate Sauce: For an indulgent treat, top with a rich chocolate sauce.

Serve with Whipped Cream

• Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream adds a light and airy texture.
• Flavored Whipped Cream: Try adding vanilla or cinnamon for an extra kick.

How to Perfect Texas Chocolate Pecan Pie

Achieving the perfect Texas Chocolate Pecan Pie Bars requires attention to detail. Here are some tips to help you create the best dessert possible.

• Use quality ingredients: Always opt for high-quality chocolate chips and fresh pecans to enhance flavor.
• Don’t overmix the filling: Mix just until smooth to maintain a light texture in your filling.
• Chill your crust: This helps prevent it from becoming soggy when the filling is added.
• Check for doneness: The edges should be set while the center remains slightly jiggly; it will firm up as it cools.
• Allow cooling time: Letting your bars cool completely ensures they slice neatly without falling apart.

Best Side Dishes for Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie Bars pair well with several side dishes that complement their rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness.
2. Creamy Coleslaw: The crunchy texture and tangy flavor provide a nice contrast to the dessert’s richness.
3. Chocolate Chip Cookies: For chocolate fans, serving these cookies alongside offers an enjoyable double dose of sweetness.
4. Cheese Platter: A selection of cheeses can enhance the overall taste experience by adding savory notes.
5. Pumpkin Spice Muffins: These muffins introduce warm spices that harmonize beautifully with chocolate pecan flavors.
6. Coffee or Tea: A warm beverage complements dessert perfectly, enhancing its flavors and providing a comforting finish.

Common Mistakes to Avoid

When making Texas Chocolate Pecan Pie, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid.

• Skipping the chilling step: Not chilling the crust before adding the filling can lead to a soggy base. Always chill it for at least 30 minutes.
• Overmixing the filling: Mixing too much can incorporate excess air, causing the pie to puff up while baking. Mix just until smooth and combined.
• Using stale nuts: Old pecans can ruin your dessert’s flavor. Ensure your pecans are fresh for the best taste.
• Not checking doneness: Baking times can vary; always check that the edges are set but the center remains slightly jiggly. This ensures perfect texture.
• Skipping toppings: The ganache and extra pecans add wonderful flavors and textures. Don’t skip this step for a gourmet touch.
• Cutting too soon: Letting the bars cool completely is essential for clean cuts. Patience here pays off with better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 5 days.

Freezing Texas Chocolate Pecan Pie

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Texas Chocolate Pecan Pie

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat in short 15-20 second intervals until warm, being cautious not to overheat.
• Stovetop: Use a pan on low heat, covering it with a lid until warm throughout.

Frequently Asked Questions

Here are some frequently asked questions about making Texas Chocolate Pecan Pie.

Can I use different nuts in Texas Chocolate Pecan Pie?

Yes, you can substitute pecans with walnuts or almonds if desired, but this will change the flavor profile.

How do I know when my Texas Chocolate Pecan Pie is done?

The edges should be set while the center is slightly jiggly. It will firm up as it cools.

Can I make Texas Chocolate Pecan Pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until ready to serve.

What can I use instead of corn syrup?

You may replace corn syrup with maple syrup or agave nectar, keeping in mind that flavors may vary slightly.

Final Thoughts

Texas Chocolate Pecan Pie is an indulgent dessert sure to impress your guests or family. Its rich chocolate and nutty flavors create a delightful combination that’s versatile enough for any occasion. Feel free to customize by adding extra ingredients like caramel or different chocolate types for a unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Chocolate Pecan Pie Bars

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• Author: Lara
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich and irresistible flavors of Texas Chocolate Pecan Pie Bars—a delightful dessert that combines a chewy chocolate cookie crust with a gooey chocolate and pecan filling. Topped with a luscious ganache and sprinkled with extra chocolate chunks, these bars are perfect for any gathering or special occasion. Whether you’re hosting a holiday celebration or simply satisfying a sweet craving, these bars will impress everyone who tries them. Easy to make and perfect for sharing, Texas Chocolate Pecan Pie Bars are not just a treat; they’re an experience to be enjoyed!

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Ingredients

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• 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
• ¼ cup unsalted butter, melted
• 3 large eggs
• 1 cup light corn syrup
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ cup unsweetened cocoa powder
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• ½ teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press into a parchment-lined 9×9-inch baking pan and chill.
3. In another bowl, whisk the eggs until beaten. Add corn syrup, granulated sugar, brown sugar, cocoa powder, vanilla extract, and salt; mix until smooth.
4. Fold in chopped pecans and chocolate chips until evenly distributed.
5. Pour filling over the chilled crust and sprinkle additional pecans on top.
6. Bake for 35–40 minutes or until edges are set but center remains slightly jiggly. Allow cooling completely before slicing.
7. Finish with ganache drizzle and toppings as desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 288
• Sugar: 26g
• Sodium: 123mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg