Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings the flavors of a classic restaurant favorite into your home kitchen. Perfect for weeknight dinners or special occasions, this one-pan meal features juicy chicken cooked in a creamy, buttery sauce that will impress your guests and family alike. The combination of honey, garlic, and smoked paprika creates a unique flavor profile that sets this dish apart, while its gluten-free nature makes it accessible for many diets.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for busy weeknights.
• One-Pan Meal: Enjoy minimal cleanup with everything cooked in a single skillet—perfect for hassle-free cooking.
• Flavor-Packed: The rich buttery sauce combined with honey and spices delivers an unforgettable taste experience.
• Versatile Serving Options: Serve it with rice, pasta, or a fresh salad to customize your meal according to your preference.
• Naturally Gluten-Free: This dish fits well within gluten-free diets without sacrificing taste or texture.

Tools and Preparation

To prepare the Texas Roadhouse Butter Chicken Skillet efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Meat thermometer
• Spatula

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and allows for easy deglazing after searing the chicken.
• Mixing bowl: Useful for combining ingredients effortlessly before adding them to the skillet.
• Meat thermometer: Ensures the chicken is cooked to the perfect internal temperature for safety and juiciness.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey

For the Seasoning

• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Sauce

• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3: Deglaze the Pan

In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.

Step 4: Combine Chicken with Sauce

Return the chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes to allow flavors to meld.

Step 5: Garnish and Serve

Garnish with chopped parsley before serving. Enjoy your flavorful Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is versatile and can be served in various delicious ways. Whether you’re hosting a dinner party or having a cozy family meal, these serving suggestions will elevate your dining experience.

Serve with Rice

• White or brown rice complements the buttery sauce perfectly and absorbs the flavors beautifully.

Pair with Vegetables

• Steamed broccoli, green beans, or roasted carrots add color and nutrition, making your plate look vibrant.

Add a Side Salad

• A fresh garden salad with mixed greens and a tangy vinaigrette balances the richness of the chicken dish.

Use as a Filling for Tacos

• Shred the chicken and serve it in corn or flour tortillas with fresh toppings like avocado and salsa for a fun twist.

Serve with Crusty Bread

• A slice of crusty bread or warm rolls can help scoop up the delicious sauce, making every bite enjoyable.

Top with Additional Herbs

• Fresh herbs like cilantro or chives can enhance flavor and presentation when sprinkled on top just before serving.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To ensure your Texas Roadhouse Butter Chicken Skillet turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh garlic and high-quality butter can significantly enhance the flavor of your dish.
• Don’t Overcrowd the Pan: Cook chicken in batches if necessary to achieve that perfect sear and avoid steaming.
• Check Chicken Temperature: Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
• Adjust Seasoning: Feel free to tweak spices according to your taste preference; adding more smoked paprika can give it an extra kick.
• Let it Rest: Allow cooked chicken to rest for a few minutes after cooking before slicing; this keeps it juicy.
• Make it Ahead: This recipe can be prepped in advance; just reheat gently before serving for busy weeknights.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Pairing side dishes with your Texas Roadhouse Butter Chicken Skillet can enhance your meal. Here’s a selection of great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting base that complements the dish well.
2. Quinoa Salad: A light salad made with quinoa, cucumbers, tomatoes, and lemon dressing adds freshness.
3. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs nicely with savory chicken.
4. Sautéed Spinach: Quick sautéed spinach with olive oil and garlic brings a nutritious touch to your plate.
5. Coleslaw: Crunchy coleslaw adds texture and contrast; it’s refreshing against the buttery chicken.
6. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the flavors of the skillet dish.
7. Couscous: Fluffy couscous seasoned with herbs makes for an excellent side that absorbs any leftover sauce well.
8. Baked Zucchini Fries: Crispy zucchini fries offer a fun finger food option that’s healthy and satisfying alongside the main dish.

Common Mistakes to Avoid

Cooking the Texas Roadhouse Butter Chicken Skillet can be a breeze, but there are some common mistakes to avoid for the best results.

• Bold Mixing Ingredients: Not properly mixing the butter sauce can lead to uneven flavor. Ensure all ingredients are well combined before adding them to the skillet.
• Bold Chicken Preparation: Skipping the seasoning on the chicken can result in bland meat. Always season your chicken breasts with salt and pepper before cooking for maximum flavor.
• Bold Cooking Time: Overcooking chicken can make it dry. Use a meat thermometer to check that the internal temperature reaches 165°F for perfectly juicy chicken.
• Bold Skillet Deglazing: Forgetting to deglaze the skillet might leave behind flavorful bits. Make sure to add chicken broth after removing the chicken to capture those delicious flavors.
• Bold Garnishing: Neglecting to garnish with parsley can make your dish look less appealing. A sprinkle of fresh parsley not only enhances presentation but also adds freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Let cool completely before sealing to avoid condensation.

Freezing Texas Roadhouse Butter Chicken Skillet

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.
• Thaw in the refrigerator overnight before reheating for best results.

Reheating Texas Roadhouse Butter Chicken Skillet

• Bold Oven: Preheat oven to 350°F and bake covered for about 20-25 minutes until heated through.
• Bold Microwave: Heat in microwave-safe dish for 2-3 minutes, stirring halfway through for even heating.
• Bold Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Texas Roadhouse Butter Chicken Skillet.

How do I make Texas Roadhouse Butter Chicken Skillet gluten-free?

This recipe is naturally gluten-free! Just ensure that any broth you use is certified gluten-free.

Can I use turkey instead of chicken?

Yes! Turkey breasts can be a great substitute in this recipe and will work wonderfully with the buttery sauce.

What sides pair well with Texas Roadhouse Butter Chicken Skillet?

Consider serving this dish with rice, steamed vegetables, or a fresh salad for a complete meal.

Can I add more spices?

Absolutely! Feel free to customize by adding spices like cayenne pepper or Italian seasoning according to your taste preferences.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is a delightful and easy recipe that delivers bold flavors with minimal fuss. Its versatility allows you to customize it with various spices or sides, making it perfect for any weeknight dinner or special occasion. Don’t hesitate to try this dish and enjoy its comforting goodness!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of home with this Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that makes weeknight dinners a breeze. Featuring tender chicken breasts simmered in a rich and creamy buttery sauce, this dish is enhanced with the sweet notes of honey and the smoky warmth of paprika. It’s not only quick to prepare, taking just 25 minutes, but also gluten-free, making it perfect for a variety of diets. Serve it alongside rice, fresh vegetables, or in tacos for a versatile meal that will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

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Instructions

1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown (internal temperature reaches 165°F). Remove from skillet.
3. Deglaze the skillet with chicken broth before stirring in the butter mixture until smooth.
4. Return chicken to the skillet and coat with sauce; simmer for an additional 2-3 minutes.
5. Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (180g)
• Calories: 365
• Sugar: 3g
• Sodium: 470mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 125mg