The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken is a delightful dish that brings comfort and flavor to any occasion. With its crispy exterior and juicy interior, this recipe stands out for its rich taste and simple preparation. Ideal for family dinners, picnics, or gatherings, this fried chicken will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Crispy Texture: The double coating of flour ensures a perfectly crispy outer layer that contrasts beautifully with tender chicken.
• Rich Flavor: Marinating in buttermilk infuses the chicken with moisture and enhances its flavor, making every bite irresistible.
• Versatile Serving Options: Enjoy it on its own, with sides like coleslaw, or as part of a sandwich — the possibilities are endless!
• Easy to Prepare: With straightforward steps, even novice cooks can achieve delicious results without stress.
• Perfect for Any Occasion: Whether it’s game day or a family gathering, this dish is sure to be a hit!

Tools and Preparation

Before you dive into cooking, gather your essential tools to streamline the process.

Essential Tools and Equipment

• Deep fryer or large pot
• Candy thermometer
• Large mixing bowl
• Shallow dish
• Wire rack

Importance of Each Tool

• Deep fryer or large pot: Ensures even cooking and maintains oil temperature for optimal frying results.
• Candy thermometer: Helps monitor the oil temperature accurately, preventing undercooked or burnt chicken.
• Large mixing bowl: Provides ample space to marinate and coat the chicken without mess.
• Wire rack: Allows excess oil to drain off after frying while keeping the chicken crispy.

Ingredients

For the Chicken Marinade

• 8 pieces of bone in, skin on chicken (thighs and legs preferred)
• 2 cups buttermilk

For the Coating Mixture

• 2 cups all-purpose flour
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• 1½ teaspoon onion powder
• 1½ teaspoon salt
• 1½ teaspoon dried thyme
• 1½ teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• ½ teaspoon paprika

For Frying

• 4 cups vegetable oil (enough for frying)

How to Make The Best Buttermilk Fried Chicken

Step 1: Prepare the Marinade

1. Place the chicken pieces in a large bowl.
2. Season with salt, pepper, garlic powder, dried mustard, and paprika. Mix well so that each piece is evenly coated.
3. Pour the buttermilk over the chicken. Stir to ensure all pieces are thoroughly coated with the marinade.

Step 2: Marinate the Chicken

• Refrigerate the marinated chicken for at least 1 hour. For best results, let it sit overnight.

Step 3: Prepare the Coating Mixture

1. In a shallow dish, whisk together:
2. Flour
3. Baking powder
4. Salt
5. Garlic powder
6. Paprika
7. Dried basil
8. Dried thyme
9. Onion powder
10. Cayenne pepper

Step 4: Heat the Oil

• Heat vegetable oil in a deep fryer or large pot to around 340°F. This temperature is crucial for achieving that golden-brown exterior while ensuring thorough cooking.

Step 5: Coat the Chicken

1. Take each piece of marinated chicken out of the buttermilk.
2. Dredge it in the flour mixture until well-coated.

Step 6: Fry the Chicken

• Carefully place 4 or 5 pieces of coated chicken into hot oil. Avoid overcrowding.
• Fry until golden brown and cooked through (about 15 minutes per piece). Ensure an internal temperature of 170°F.

Step 7: Drain and Serve

• Once fried, let the chicken drain on a wire rack to maintain its crispiness before serving.

This recipe guarantees you’ll enjoy The Best Buttermilk Fried Chicken with every bite!

How to Serve The Best Buttermilk Fried Chicken

Serving The Best Buttermilk Fried Chicken is an experience that can elevate any meal. Whether you’re hosting a dinner party or enjoying a casual family night, these serving suggestions will help you create a memorable dining experience.

With Fresh Salads

• Caesar Salad: Crisp romaine lettuce with creamy dressing and crunchy croutons pairs well with the savory chicken.
• Coleslaw: A tangy, crunchy slaw complements the richness of the fried chicken nicely.
• Garden Salad: A simple mix of greens, tomatoes, and cucumbers adds freshness to your plate.

On a Sandwich

• Fried Chicken Sandwich: Layer the chicken on a toasted bun with lettuce and your favorite sauce for a delicious handheld meal.
• Wrap It Up: Use a tortilla to wrap the chicken with fresh veggies and a drizzle of ranch dressing for a quick lunch option.

With Dipping Sauces

• Honey Mustard: This sweet and tangy sauce enhances the flavors of the fried chicken.
• Spicy Ranch: A zesty ranch dressing adds extra flavor and creaminess to each bite.
• Buffalo Sauce: For those who enjoy heat, this sauce provides a spicy kick that pairs beautifully with buttermilk fried chicken.

How to Perfect The Best Buttermilk Fried Chicken

Mastering The Best Buttermilk Fried Chicken involves attention to detail. Here are some tips to ensure your chicken turns out perfectly every time.

• Bold Marinade: Ensure that you marinate the chicken long enough, ideally overnight, for maximum flavor absorption.
• Consistent Oil Temperature: Maintain the oil temperature around 340°F for even cooking and crispy results.
• Proper Coating Technique: Dredge each piece thoroughly in the flour mixture to achieve a crunchy exterior.
• Avoid Overcrowding the Pan: Fry only 4 or 5 pieces at a time to keep the oil temperature steady and ensure even cooking.
• Drain Properly: Allow the fried chicken to drain on a wire rack rather than paper towels to maintain its crispiness.

Best Side Dishes for The Best Buttermilk Fried Chicken

Pairing side dishes with The Best Buttermilk Fried Chicken enhances your meal. Here are some delightful options that complement the savory flavors of your dish.

1. Mashed Potatoes: Creamy mashed potatoes provide comfort and balance against crispy chicken.
2. Corn on the Cob: Sweet corn with butter creates an enjoyable contrast in flavors.
3. Baked Beans: Smoky beans add depth and heartiness, making them a perfect sidekick.
4. Macaroni and Cheese: Rich, cheesy pasta is always a crowd-pleaser alongside fried chicken.
5. Roasted Vegetables: A medley of seasonal veggies roasted until caramelized adds color and nutrition.
6. Biscuits: Fluffy biscuits are excellent for soaking up juices from both chicken and sides.

Common Mistakes to Avoid

Avoiding mistakes will help you achieve the best results when making The Best Buttermilk Fried Chicken. Here are some common pitfalls and how to sidestep them:

• Bold seasoning: Skipping on seasoning can lead to bland chicken. Always ensure you generously season both the chicken and the flour mixture for maximum flavor.
• Insufficient marinating time: Rushing the marinating process can result in less juicy and flavorful chicken. For best results, let the chicken soak in buttermilk overnight.
• Overcrowding the pan: Frying too many pieces at once can cause the oil temperature to drop, leading to soggy chicken. Fry only a few pieces at a time for a crispy texture.
• Ignoring internal temperature: Failing to check the internal temperature may leave you with undercooked chicken. Always use a thermometer to ensure it reaches 170°F for safe consumption.
• Not draining properly: Placing hot fried chicken directly onto paper towels can make it soggy. Use a wire rack instead to keep it crispy while draining excess oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing The Best Buttermilk Fried Chicken

• Wrap each piece of fried chicken tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating The Best Buttermilk Fried Chicken

• Oven: Preheat your oven to 375°F and bake for about 20 minutes or until heated through, ensuring crispy skin.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm, but this method may not keep it crisp.
• Stovetop: Heat a skillet over medium heat, add a little oil, and reheat the chicken until warmed through, turning occasionally for even heating.

Frequently Asked Questions

Here are some frequently asked questions about The Best Buttermilk Fried Chicken that might be helpful:

How long should I marinate The Best Buttermilk Fried Chicken?

Marinating for at least 1 hour is essential, but overnight yields the best flavor and tenderness.

Can I use different cuts of chicken?

Yes! While thighs and legs are preferred, you can use any cut you like. Just adjust cooking times accordingly.

What is the best frying oil for fried chicken?

Vegetable oil works well due to its high smoke point. You can also use peanut oil if desired.

How do I know when The Best Buttermilk Fried Chicken is done?

Use a meat thermometer; it should reach an internal temperature of 170°F to ensure it’s cooked through.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to fit your dietary needs.

Final Thoughts

The Best Buttermilk Fried Chicken is not only crispy and juicy but also versatile enough for various occasions. You can easily customize this recipe by adding your favorite spices or serving it with different sides. Give it a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Buttermilk Fried Chicken

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

The Best Buttermilk Fried Chicken is a delightful dish that combines a crispy exterior with tender, juicy meat, ensuring every bite is bursting with flavor. Perfect for family dinners, gatherings, or casual picnics, this recipe is not only simple to prepare but also guarantees to impress your guests and satisfy your cravings. With its rich taste and versatility, you can enjoy it on its own, as part of a sandwich, or alongside fresh salads.

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Ingredients

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• 8 pieces of bone-in, skin-on chicken (thighs and legs recommended)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1½ teaspoons garlic powder
• 1½ teaspoons paprika
• 1½ teaspoons onion powder
• 1½ teaspoons salt
• 1½ teaspoons dried thyme
• 1½ teaspoons dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• ½ teaspoon paprika
• 4 cups vegetable oil (for frying)

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Instructions

1. In a large bowl, season the chicken pieces with salt, pepper, garlic powder, dried mustard, and paprika. Pour in the buttermilk and mix well to coat.
2. Marinate the chicken in the refrigerator for at least 1 hour or overnight for best results.
3. In a shallow dish, whisk together flour, baking powder, salt, garlic powder, paprika, dried basil, dried thyme, onion powder, and cayenne pepper.
4. Heat vegetable oil in a deep fryer or large pot to 340°F.
5. Dredge each marinated chicken piece in the flour mixture until fully coated.
6. Fry the chicken in batches for about 15 minutes each until golden brown and cooked through (internal temperature should reach 170°F).
7. Drain on a wire rack before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 380
• Sugar: 0g
• Sodium: 530mg
• Fat: 23g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 95mg