Description
The Best Keto Bread Rolls are a delightful and healthy addition to your meals, offering a fluffy and satisfying alternative to traditional bread. With only 4 net carbs per roll, these low-carb rolls make it easy to indulge without compromising your keto lifestyle. Perfect for family dinners, special occasions, or even as a snack, these versatile rolls are guaranteed to impress with their rich flavor and soft texture.
Ingredients
Scale
- 3 cups shredded mozzarella cheese
- 4 ounces cream cheese
- 2 eggs
- 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup low-carb yogurt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, melt the mozzarella and cream cheese together using a microwave or non-stick skillet.
- In a food processor, combine the remaining ingredients with the melted cheeses and blend until smooth.
- Wet your hands and shape the dough into balls, placing them on a parchment-lined baking tray.
- Bake for 13-18 minutes until golden brown outside and slightly firm in the center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg