The Easiest Southern Peach Cobbler

The Easiest Southern Peach Cobbler is a delightful dessert that perfectly captures the essence of summer with its sweet, juicy peaches and buttery topping. This cobbler is incredibly simple to make, making it a fantastic choice for family gatherings, potlucks, or just a cozy night at home. The combination of fresh or canned peaches with a crispy crust creates a mouthwatering treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: Just a few simple steps ensure you can whip this up in no time.
• Delicious Flavor: The sweet peaches paired with warm spices create an irresistible taste.
• Versatile Dessert: Perfect for summer picnics or winter holidays, this cobbler fits any occasion.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish.
• Customizable Sweetness: Adjust the sugar to cater to your preference, making it just right for you!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Prepare your kitchen with these essentials before starting.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Measuring cups and spoons
• Baking spatula

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the ingredients while allowing even baking.
• Mixing bowls: Great for combining ingredients without worrying about spills.
• Measuring cups and spoons: Ensure accuracy in your measurements for perfect results.
• Baking spatula: Ideal for smoothing out mixtures and serving up delicious portions.

Ingredients

For the Peaches

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Peaches

Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can and add only the peaches into the baking dish. Do not use the juice from this can.

Step 3: Mix Ingredients with Peaches

Add the melted butter, a pinch of salt, lemon juice, granulated sugar, and vanilla extract to the peaches in the pan. Mix well until combined.

Step 4: Make the Topping Mixture

In a large bowl, combine flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly before pouring this dry mixture over the top of the peach layer in the pan.

Step 5: Smooth Out the Flour Mixture

Using your clean hand or a large spoon’s back, smooth out the flour mixture covering as much of the peach layer as possible. Aim for an even surface without lumps.

Step 6: Drizzle Butter and Bake

Drizzle melted butter over the flour mixture starting from one end of the pan to another. Bake for 15 minutes at 400 degrees F, then reduce temperature to 375 degrees F. Continue baking for about an hour or until golden brown and crisp on top.

Serve warm with a scoop or two of ice cream for an extra treat! Enjoy your delicious Southern Peach Cobbler.

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler is all about enhancing its delicious flavors. Whether it’s for a family gathering or a casual dessert at home, here are some delightful serving suggestions.

A La Mode

• Scoop vanilla or cinnamon ice cream on top of warm cobbler for a classic combination that melts in your mouth.

Whipped Cream Delight

• Top the cobbler with freshly whipped cream for a light and airy finish that complements the sweetness of the peaches.

Fresh Fruit Garnish

• Add some fresh berries like raspberries or blueberries on top for extra color and a burst of flavor.

Drizzled Caramel Sauce

• A drizzle of caramel sauce over the cobbler adds richness that pairs beautifully with the fruity filling.

Nuts and Spice

• Sprinkle chopped pecans or almonds on top before serving for added crunch and nutty flavor.

Yogurt Swirl

• A dollop of Greek yogurt can add creaminess and a slight tang, balancing the sweetness of the dish.

How to Perfect The Easiest Southern Peach Cobbler

Perfecting The Easiest Southern Peach Cobbler is simple with these helpful tips. Follow these suggestions to ensure your cobbler turns out just right every time!

• Use ripe peaches – If possible, opt for fresh, ripe peaches to enhance the flavor profile. They will provide a juicy, sweet filling.
• Adjust sweetness – Taste your peach filling before baking. You can always add more sugar if your peaches are too tart.
• Don’t skip the butter – Generously drizzling melted butter ensures you achieve that buttery, crisp topping everyone loves.
• Cover edges well – When smoothing out the flour mixture, make sure to cover as much surface area as possible for even baking.
• Serve warm – For the best experience, serve your peach cobbler warm from the oven. It enhances the flavors and textures beautifully.
• Experiment with spices – Feel free to adjust cinnamon and nutmeg amounts according to your preference for added warmth and depth.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can elevate your dessert experience. Here are some delicious options to consider.

1. Vanilla Ice Cream – This classic pairing brings creaminess that balances out the warm cobbler perfectly.
2. Fresh Fruit Salad – A light fruit salad can offer a refreshing contrast to the rich dessert while adding seasonal flavors.
3. Coconut Cream Pie – For a tropical twist, serve slices of coconut cream pie alongside your cobbler.
4. Pecan Pie Bars – These bars complement the peach flavors with their nutty sweetness and rich texture.
5. Lemon Sorbet – A scoop of lemon sorbet provides a zesty contrast that refreshes the palate after each bite.
6. Cheesecake Bites – Mini cheesecake bites add creamy indulgence without overwhelming sweetness when served with cobbler.
7. Chocolate Chip Cookies – Soft chocolate chip cookies create an enticing mix of textures when enjoyed with warm peach cobbler.
8. Chai-Spiced Muffins – These muffins offer warmth and spice that harmonize beautifully with the flavors in peach cobbler.

Common Mistakes to Avoid

Making The Easiest Southern Peach Cobbler can be simple, but some common mistakes can affect the final result. Here are a few pitfalls to watch out for:

• Using the wrong type of peaches: Always choose ripe, sweet peaches or good-quality canned peaches. Fresh fruit enhances flavor and texture.
• Not draining the second can of peaches properly: Make sure to drain the juice from the second can before adding it to avoid a soggy cobbler.
• Skipping the cooling time: Allow your cobbler to cool slightly before serving. This helps it set and makes it easier to serve.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense topping instead of a light and fluffy one.
• Ignoring oven temperature adjustments: Follow the temperature changes in the recipe closely for optimal baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep it in the refrigerator to maintain freshness and prevent spoilage.

Freezing The Easiest Southern Peach Cobbler

• Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
• The cobbler can be frozen for up to 3 months for best quality.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 1-2 minutes, checking regularly.
• Stovetop: Warm in a non-stick skillet over low heat, covering it with a lid, until heated through.

Frequently Asked Questions

Here are some common questions related to making The Easiest Southern Peach Cobbler:

Can I use fresh peaches instead of canned?

Yes! Fresh peaches are a great option. Just peel, slice, and use them in place of canned peaches.

What is the best way to serve this cobbler?

Serve warm with vanilla ice cream or whipped topping for an extra treat!

How do I know when my cobbler is done?

Your cobbler is done when the top is golden brown and crisp. Insert a toothpick; it should come out clean.

Can I customize The Easiest Southern Peach Cobbler?

Absolutely! You can add blueberries or raspberries for more fruity flavor.

Final Thoughts

The Easiest Southern Peach Cobbler is not only delicious but also incredibly versatile. It’s perfect as a summer dessert or any time you crave something sweet. Feel free to experiment with different fruits or toppings based on your preferences. Try this recipe today, and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Easiest Southern Peach Cobbler

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• Author: Lara
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the delightful taste of The Easiest Southern Peach Cobbler, a perfect dessert that embodies the essence of summer with its juicy peaches and buttery topping. This simple recipe is ideal for family gatherings, potlucks, or a cozy evening at home. Whether you use fresh or canned peaches, the combination of the sweet filling and crispy crust creates a mouthwatering treat that will have everyone coming back for more. Serve it warm with a scoop of ice cream or top it with whipped cream for an extra touch of deliciousness. Enjoy this classic dessert that’s quick to make and sure to please!

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Ingredients

Scale 1x2x3x

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

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Instructions

1. Preheat your oven to 400°F.
2. Pour one can of peaches (with juice) into a baking dish; drain the second can and add only the peaches.
3. Mix in melted butter, salt, lemon juice, sugar, and vanilla extract with the peaches.
4. In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt; pour over peach mixture evenly.
5. Smooth out the topping and drizzle melted butter over it.
6. Bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for another hour until golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (about 120g)
• Calories: 300
• Sugar: 35g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg