Description
Indulge in the delightful world of Tiramisu Brownies, where the rich essence of chocolate meets the bold flavor of coffee. These fudgy brownies are topped with a velvety mascarpone cream, delivering a unique twist on a classic dessert. Perfect for any gathering or simply as a treat for yourself, this recipe ensures an impressive presentation that will leave your guests craving more. With easy-to-follow steps and customizable options, you can create a dessert that suits your taste preferences while enjoying the gooey texture and exquisite flavors that define these Tiramisu Brownies.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt together unsalted butter and dark chocolate in 30-second intervals, stirring until smooth.
- Stir in both sugars until well combined, then add eggs one at a time, whisking after each addition.
- Sift together all-purpose flour and salt; gently fold into the mixture until just combined.
- Pour batter into prepared tin and bake for 25-30 minutes or until set but still fudgy.
- Once baked, poke holes in the brownies using a skewer and pour espresso over them while warm.
- For the topping: Whip heavy cream with sugar, salt, vanilla extract, and espresso powder until soft peaks form. Spread over cooled brownies and dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg