Traeger Kabobs – Smoked Hawaiian beef Skewers

beef lovers, rejoice! Traeger Kabobs – Smoked Hawaiian beef Skewers are a flavorful twist on traditional kabobs. Marinated in a delicious teriyaki sauce and paired with fresh vegetables, these skewers are perfect for summer barbecues or cozy family dinners. The unique smoking process infuses them with rich flavors that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Unforgettable Flavor: The combination of teriyaki marinade and smoke gives these kabobs a one-of-a-kind taste.
• Easy Preparation: With simple ingredients and straightforward steps, you’ll have these kabobs ready in no time.
• Versatile Dish: These kabobs work great as an appetizer, main course, or even for meal prep throughout the week.
• Healthy Ingredients: Packed with lean beef and fresh veggies, this dish is both nutritious and satisfying.
• Perfect for Any Occasion: From casual family dinners to festive gatherings, these kabobs are sure to impress.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Traeger Grill
• Casserole Dish
• Sharp Knife
• Skewers (Wooden or Metal)
• Small Saucepan
• Whisk

Importance of Each Tool

• Traeger Grill: This is key for achieving that signature smoky flavor in your kabobs.
• Casserole Dish: Ideal for marinating the beef evenly for maximum flavor absorption.
• Sharp Knife: A must-have for easily cutting the meat and vegetables into uniform pieces.

Ingredients

To create these delicious Traeger Kabobs – Smoked Hawaiian beef Skewers, you will need the following ingredients:

• 1.5 Pounds beef Tenderloin
• ¼ Cup Soy Sauce
• ¼ Cup Brown Sugar
• ½ Cup Pineapple Juice (From canned pineapple, reserve pineapple for skewers)
• 2 Tablespoons Sesame Oil
• 1 Teaspoon Garlic Powder
• ¼ Teaspoon Onion Powder
• 1 Medium Zucchini (Cut into ½ Thick Rounds)
• 1 Red Bell Pepper (Cut into 2 Chunks)
• 1 Red Onion (Peeled, Quartered)
• 1 Can Pineapple Rings (Quartered)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Traeger Kabobs – Smoked Hawaiian beef Skewers

Step 1: Prepare the Meat

1. Remove meat from the packaging and pat dry with a paper towel. Trim any excess fat or silver skin using a sharp knife.
2. Cut the meat into 1-inch cubes and place them in a casserole dish.
3. Cover the meat with soy sauce, brown sugar, pineapple juice, sesame oil, onion powder, and garlic powder. Toss to combine well.
4. Cover the dish and refrigerate it. Let it marinate for at least 5 hours or up to 24 hours for maximum flavor.

Step 2: Soak Skewers

If using wooden skewers, soak them in water for about one hour before assembling your kabobs.

Step 3: Vegetable Preparation

1. Peel and cut the red onion into quarters; separate the layers.
2. Wash, deseed, and cut the red bell pepper into two-inch chunks.
3. Wash and cut the zucchini into half-inch thick rounds.
4. Take pineapple from the can used for marinade and cut each ring into four pieces.

Step 4: Kabob Assembly

Thread the beef cubes, pineapple pieces, red onion layers, red bell pepper chunks, and zucchini rounds onto the soaked skewers. Ensure you divide all ingredients equally among them. Reserve any leftover marinade from the pork!

Step 5: Smoke

Place skewers on the grates of your Traeger Grill set to 200°F. While it preheats, let them smoke at this temperature for about fifteen minutes.

Step 6: Sauce Preparation

While the kabobs are smoking, pour your reserved marinade into a small saucepan on medium-high heat. Whisk in one tablespoon of cornstarch or reduce it down by half if you prefer not to use cornstarch.

Step 7: Cook

Without removing skewers from the grill:
1. Increase temperature to 400°F.
2. Once heated to this temperature, brush kabobs with your sauce and cook for five minutes.
3. Flip kabobs over, brush again with sauce, and cook for an additional seven to ten minutes until done.

Step 8: Serve

Remove kabobs from grill once beef reaches an internal temperature of 150°F and vegetables have caramelized nicely. Let rest covered for about ten minutes before serving—these pair beautifully with rice!

How to Serve Traeger Kabobs – Smoked Hawaiian beef Skewers

Serving Traeger Kabobs – Smoked Hawaiian beef Skewers can elevate any meal. These skewers are not only delicious but also visually appealing, making them perfect for gatherings or family dinners.

With Rice

• Steamed Jasmine Rice: The light and fluffy texture of jasmine rice pairs beautifully with the sweet and savory flavors of the kabobs.
• Fried Rice: Add some veggies and eggs to fried rice for a flavorful side that complements the kabobs perfectly.

With Salad

• Tropical Fruit Salad: A mix of fresh fruits like pineapple, mango, and kiwi can balance the smoky flavors of the kabobs.
• Mixed Green Salad: A crisp salad with a zesty vinaigrette offers a refreshing contrast to the rich kabobs.

With Dipping Sauce

• Teriyaki Sauce: Serve extra teriyaki sauce on the side for dipping to enhance those sweet flavors.
• Spicy Mayo: A little kick from spicy mayo can elevate your kabob experience with an added zest.

How to Perfect Traeger Kabobs – Smoked Hawaiian beef Skewers

To achieve the best results with your Traeger Kabobs – Smoked Hawaiian beef Skewers, follow these helpful tips.

• Marinate Long Enough: Allowing the beef to marinate for at least 5 hours will enhance the flavor significantly.
• Use Fresh Ingredients: Fresh veggies and pineapple will provide better texture and taste compared to canned options.
• Soak Skewers Properly: If using wooden skewers, soak them for at least an hour to prevent burning during cooking.
• Monitor Temperature: Use a meat thermometer to ensure your beef reaches an internal temperature of 150°F for safe consumption.
• Don’t Overcrowd Skewers: Leave space between ingredients on each skewer for even cooking and better smoke infusion.
• Rest Before Serving: Letting the kabobs rest for about 10 minutes after cooking allows juices to redistribute for maximum flavor.

Best Side Dishes for Traeger Kabobs – Smoked Hawaiian beef Skewers

Pairing side dishes with your Traeger Kabobs – Smoked Hawaiian beef Skewers can enhance your meal. Here are some great options to consider:

1. Garlic Bread: Toasty garlic bread adds a crunchy texture that contrasts nicely with soft kabobs.
2. Coleslaw: A creamy coleslaw provides a cool, tangy element that balances the sweetness of the kabobs.
3. Grilled Corn on the Cob: Sweet corn grilled alongside your kabobs brings out summer flavors in every bite.
4. Quinoa Salad: A light quinoa salad mixed with vegetables is nutritious and complements smoky dishes well.
5. Baked Beans: The sweetness of baked beans pairs perfectly with the teriyaki glaze on your kabobs.
6. Roasted Sweet Potatoes: Their natural sweetness and savory seasoning make roasted sweet potatoes a delightful addition.

Common Mistakes to Avoid

When making Traeger Kabobs – Smoked Hawaiian beef Skewers, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the Marinade Time: Not allowing enough time for the beef to marinate can lead to bland kabobs. Aim for at least 5 hours, but a full 24 hours will enhance the flavor significantly.
• Using Dry Skewers: If you use wooden skewers without soaking them first, they might burn on the grill. Soak them in water for about an hour to prevent this issue.
• Ignoring Temperature Control: Cooking at inconsistent temperatures can affect the doneness of the beef and vegetables. Use a reliable thermometer and follow the temperature guidelines closely.
• Overcrowding Skewers: Packing too many ingredients onto each skewer can lead to uneven cooking. Make sure to divide ingredients equally and leave some space between them for proper heat circulation.
• Not Resting Before Serving: Serving kabobs immediately after cooking can make them dry. Allow them to rest for about 10 minutes before serving to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Traeger Kabobs in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Traeger Kabobs – Smoked Hawaiian beef Skewers

• Place cooked kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Traeger Kabobs – Smoked Hawaiian beef Skewers

• Oven: Preheat your oven to 350°F and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of water. Place kabobs in the skillet, cover, and steam until heated through.

Frequently Asked Questions

What are Traeger Kabobs – Smoked Hawaiian beef Skewers?

Traeger Kabobs – Smoked Hawaiian beef Skewers are skewered pieces of marinated beef tenderloin combined with fresh vegetables and pineapple, smoked for flavor.

Can I customize the vegetables in my Traeger Kabobs?

Yes! You can use any vegetables you prefer, such as bell peppers, mushrooms, or even cherry tomatoes. Just ensure they cook evenly with the pork.

How do I know when my kabobs are done?

The internal temperature of the beef should reach 150°F for safe consumption. The vegetables should be tender and lightly charred.

Can I use other cuts of meat besides pork?

Absolutely! Chicken or beef can also be used for these kabobs, but adjust marinating time accordingly based on the meat type.

Final Thoughts

These Traeger Kabobs – Smoked Hawaiian beef Skewers are not only flavorful but also versatile. You can customize them with different meats and vegetables, making them perfect for any gathering or family dinner. Give this recipe a try and enjoy the delicious smoky flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Traeger Kabobs – Smoked Hawaiian Beef Skewers

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Traeger Kabobs – Smoked Hawaiian Beef Skewers, a delightful fusion of marinated Beef tenderloin, fresh vegetables, and juicy pineapple. Perfect for summer barbecues or cozy family dinners, these kabobs are infused with a smoky essence that tantalizes the taste buds. Marinated in a rich teriyaki sauce, each skewer is not only easy to prepare but also versatile enough to serve as an appetizer or main course. The combination of savory beef and sweet, charred veggies makes these kabobs an unforgettable addition to any meal.

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Ingredients

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• 1.5 lbs Beef Tenderloin
• ¼ cup Soy Sauce
• ¼ cup Brown Sugar
• ½ cup Pineapple Juice
• 2 tbsp Sesame Oil
• 1 tsp Garlic Powder
• ¼ tsp Onion Powder
• 1 Medium Zucchini
• 1 Red Bell Pepper
• 1 Red Onion
• 1 Can Pineapple Rings

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Instructions

1. Pat dry the Beef tenderloin and trim excess fat. Cut into 1-inch cubes.
2. In a casserole dish, combine soy sauce, brown sugar, pineapple juice, sesame oil, garlic powder, and onion powder. Add Beef and toss to coat. Cover and refrigerate for at least 5 hours or up to 24 hours.
3. Soak wooden skewers in water for one hour if using.
4. Prepare vegetables by cutting the zucchini into rounds, bell pepper into chunks, and onion into quarters.
5. Assemble skewers by alternating Beef cubes with vegetables and pineapple pieces.
6. Preheat Traeger Grill to 200°F and place skewers on grates for about 15 minutes to smoke.
7. Increase grill temperature to 400°F and brush kabobs with reserved marinade sauce. Cook for an additional 12-15 minutes until Beef reaches an internal temperature of 150°F.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Smoking
• Cuisine: Hawaiian

Nutrition

• Serving Size: Approximately 3 skewers (240g)
• Calories: 340
• Sugar: 16g
• Sodium: 780mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg