Description
Indulge in the vibrant flavors of Tropical Grilled Thai Coconut Chicken Skewers, a delightful dish that brings the essence of Thailand to your family gatherings. These skewers are not only easy to prepare but also packed with a tropical flavor profile thanks to a sweet and savory marinade. Perfect for outdoor barbecues or cozy dinners, they are sure to impress your loved ones and create unforgettable moments. Enjoy them served over rice, paired with fresh salads, or complemented by zesty dipping sauces for a complete meal experience.
Ingredients
Scale
- 2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 cup coconut milk
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons fresh lime juice
- 1 pound chicken (dark meat preferred)
- Salt and black pepper to taste
Instructions
- In a mixing bowl, whisk together ginger, garlic, soy sauce, coconut milk, brown sugar or honey, lime juice, salt, and black pepper until well combined.
- Cut chicken into bite-sized pieces and add to the marinade. Stir well to coat. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Thread marinated chicken onto soaked wooden skewers, leaving space between pieces.
- Grill skewers for about 10 minutes, turning occasionally until fully cooked and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 90mg