Description
Turkey Bacon and Egg Pasta Salad is a delightful and satisfying dish that combines creamy textures with savory flavors, making it an ideal choice for lunch or light dinner. Perfectly suited for potlucks, picnics, or family gatherings, this pasta salad features hearty ingredients like hard-boiled eggs and turkey bacon bits, tossed together with elbow macaroni for a comforting meal. Best of all, you can whip it up in just under 30 minutes! With its versatility, you can easily customize it by adding your favorite vegetables for extra crunch and nutrition. Enjoy this protein-packed salad that’s sure to impress everyone at the table.
Ingredients
Scale
- 250 g Elbow Macaroni (raw weight)
- 8 Hard-Boiled Eggs (chopped)
- 250 g Cooked Turkey Bacon Bits
- 1 cup Chopped Celery
- 1/2 cup Chopped Red Onion
- 1 1/2 cups Mayonnaise
- Salt and Black Pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Rinse under cold water and drain.
- In a large mixing bowl, combine the cooled macaroni, chopped eggs, turkey bacon bits, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and stir gently until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 730mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg