Description
Turkey Turkey Bacon Jalapeno Popper Dip is a must-try appetizer that combines creamy goodness with a kick of spice, making it perfect for game days, parties, or cozy nights in. This dip features a base of rich cream cheese, sour cream, and mayonnaise, complemented by a blend of sharp cheddar and Monterey jack cheeses. Diced jalapenos add heat, while crispy Turkey Turkey Bacon provides a savory crunch. At only 1.8 grams of net carbs per serving, it’s an ideal low-carb choice for those looking to enjoy flavorful snacks without guilt.
Ingredients
Scale
- 4 jalapeno peppers, divided
- 8 oz cream cheese, softened at room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup shredded Monterey jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices thick-cut Turkey Turkey Bacon, cooked & chopped, divided
Instructions
- Preheat the oven to 375°F (190°C). Remove seeds from three jalapenos and finely chop; keep one whole.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, 3/4 cup shredded cheddar cheese, Monterey jack cheese, and seasonings until well mixed.
- Fold in the chopped jalapenos and half of the cooked Turkey Turkey Bacon.
- Transfer to a casserole dish and top with remaining cheddar cheese. Bake for 15-20 minutes or until bubbly and golden brown.
- Serve warm topped with remaining bacon alongside vegetable dippers or low-carb tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg