Description

Indulge in the delightful experience of Ube Cinnamon Rolls from Scratch, a visually stunning and delicious treat that combines the unique flavor of ube with warm cinnamon spices. Perfect for any occasion, these fluffy rolls are not only easy to make but also a feast for the eyes with their vibrant purple hue. Ideal for brunch gatherings or cozy evenings at home, this recipe allows you to impress family and friends with minimal effort. Enjoy them fresh from the oven, topped with a creamy frosting that enhances their sweetness.

Ingredients

Scale

¾ cup warm milk
1 large egg
1 tsp ube extract
6 tbsp softened unsalted butter (for dough)
1 tbsp softened unsalted butter (for filling)
3¼ cups all-purpose flour
⅓ cup granulated sugar
1 package instant dry yeast (2¼ tsp)
⅓ cup ube halaya jam
¼ cup brown sugar
1 tbsp ground cinnamon
½ cup softened cream cheese (for frosting)
2 tbsp softened unsalted butter (for frosting)
½ tsp vanilla extract (for frosting)
confection sugar (for frosting)

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Instructions

Combine warm milk and yeast in a stand mixer bowl; let sit.
Add egg, butter, and sugar; mix until well combined.
Gradually incorporate salt and flour; knead until slightly sticky.
Proof the dough in a greased bowl for about 30 minutes until doubled.
Prepare filling by mixing butter, brown sugar, cinnamon, and ube halaya jam.
Roll out the dough, spread the filling evenly, then roll tightly into a log.
Cut into rolls and place in a greased baking pan; allow to rise again for another 30 minutes.
Pour heavy cream over rolls and bake at 350°F for 21–23 minutes until golden brown.
Whip together frosting ingredients while rolls bake; frost once cooled.

Prep Time: 45 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: Filipino-inspired

Nutrition

Serving Size: 1 roll (75g)
Calories: 210
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg