Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful treat that perfectly captures the essence of fall. With a soft, spiced cookie dough and a flavorful homemade apple filling, these cookies are perfect for gatherings, cozy evenings at home, or as a sweet addition to your dessert table. Enjoy the delicious flavors of apple pie in a fun and portable cookie form that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly with simple ingredients and straightforward instructions.
• Bursting with Flavor: The combination of honeycrisp apples and warm spices creates an irresistible taste.
• Versatile Treat: Perfect for holiday celebrations, casual get-togethers, or simply as an everyday indulgence.
• Vegan Delight: Made without eggs or dairy, these cookies cater to various dietary preferences while still delivering rich flavor.
• Perfectly Chewy: Each bite offers a delightful chewiness that complements the tender apple filling.

Tools and Preparation

To create your Vegan Apple Pie Cookies, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients efficiently without spills.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup easier, ensuring your cookies come out intact.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

To start making your Vegan Apple Pie Cookies:
1. In a saucepan over medium heat, combine water and cornstarch. Stir until smooth.
2. Add in the chopped honeycrisp apple, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
3. Cook for about 5-7 minutes until the apples soften but still hold their shape. Remove from heat and let cool.

Step 2: Make the Cookie Dough

While the apple filling cools:
1. In a mixing bowl, cream together vegan butter with both sugars until light and fluffy.
2. Add in the flax egg and vanilla bean paste; mix well.
3. Gradually add flour, pumpkin pie spice, baking powder, and salt into the mixture until fully combined.

Step 3: Assemble the Cookies

Now it’s time to put everything together:
1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
2. Scoop a tablespoon of cookie dough onto your hand; flatten slightly.
3. Place about a teaspoon of cooled apple filling in the center of each cookie dough piece.
4. Fold the edges over to seal in the filling and roll it into a ball.
5. Roll each cookie ball in sugar before placing them on the prepared baking sheet.

Step 4: Bake Your Cookies

Finally:
1. Bake in preheated oven for about 15-18 minutes or until golden brown on top.
2. Allow cooling on wire racks before enjoying these delicious Vegan Apple Pie Cookies!

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments for an elevated experience.

With a Scoop of Vegan Ice Cream

• Serve warm cookies topped with a scoop of your favorite vegan ice cream for a delicious dessert combination.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the sweetness and adds a lovely flavor contrast to the spiced cookies.

Paired with Fresh Fruit

• Enjoy these cookies alongside fresh slices of apple or berries for a refreshing balance and added nutrients.

Accompanied by Plant-Based Whipped Cream

• A dollop of plant-based whipped cream makes for a creamy addition that complements the texture and flavor of the cookies.

With Hot Herbal Tea

• Pair your cookies with a warm cup of herbal tea, like chamomile or peppermint, for a cozy afternoon snack.

How to Perfect Vegan Apple Pie Cookies

To make sure your Vegan Apple Pie Cookies come out perfectly every time, consider the following tips:

• Use Fresh Ingredients: Fresh apples and spices enhance flavor, ensuring your cookies taste vibrant and delicious.
• Chill the Dough: Chilling the cookie dough before baking helps maintain their shape and creates a chewier texture.
• Measure Accurately: Use proper measuring techniques for flour and sugar to avoid dense cookies. Spoon flour into the measuring cup instead of scooping it directly.
• Don’t Overbake: Keep an eye on them towards the end of baking. Remove when they are slightly golden but still soft in the center for optimal chewiness.
• Experiment with Fillings: Feel free to add nuts, raisins, or variations of spices to create your own unique twist on these classic flavors.

Best Side Dishes for Vegan Apple Pie Cookies

Serving side dishes alongside your Vegan Apple Pie Cookies can elevate your dessert experience. Here are some great options:

1. Vegan Chocolate Fondue
   A rich chocolate fondue is perfect for dipping pieces of cookie, adding an indulgent touch.
2. Coconut Yogurt Parfait
   Layer coconut yogurt with granola and fruits for a light and refreshing side that complements the sweetness of the cookies.
3. Spiced Chai Latte
   An aromatic chai latte pairs beautifully with the warm spices in the cookies, enhancing their flavor profile.
4. Roasted Cinnamon Apples
   Sauté sliced apples in cinnamon for a warm side that echoes the apple pie theme while adding extra fruitiness.
5. Vegan Cheese Board
   Create a cheese board featuring plant-based cheeses, nuts, and dried fruits for a savory-sweet contrast to your cookies.
6. Apple Cider Mocktail
   A non-alcoholic apple cider mocktail adds festive flare, bringing out apple flavors while keeping things light and refreshing.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Vegan Apple Pie Cookies. Here are some common mistakes to watch out for.

• Skipping the flax egg: Not using a flax egg can lead to crumbly cookies. Make sure to mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens before adding it to your mixture.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined for a softer texture.
• Incorrect measuring of flour: Using too much flour will result in dry cookies. Spoon the flour into your measuring cup and level off for accuracy.
• Not chilling the dough: Skipping this step can lead to flat cookies. Chill the dough for at least 30 minutes before baking for better texture.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These Vegan Apple Pie Cookies last up to 5 days in the fridge.

Freezing Vegan Apple Pie Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Vegan Apple Pie Cookies that you might find helpful.

Can I make Vegan Apple Pie Cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend is suitable for baking.

How do I make these cookies more flavorful?

Adding extra spices such as cinnamon or nutmeg can enhance the flavor. Feel free to experiment with quantities based on your taste preferences.

What is the best way to store leftover Vegan Apple Pie Cookies?

Store them in an airtight container at room temperature or in the refrigerator, depending on how quickly you plan to consume them.

Can I add nuts or raisins to my Vegan Apple Pie Cookies?

Absolutely! Chopped walnuts or raisins make great additions, adding more texture and flavor.

Are these cookies suitable for kids?

Yes! These Vegan Apple Pie Cookies are kid-friendly and perfect for school lunches or family gatherings.

Final Thoughts

These Vegan Apple Pie Cookies are not only delicious but also versatile. You can customize them by adding nuts, adjusting spices, or trying different apple varieties. They’re perfect for any occasion, so give them a try!

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Vegan Apple Pie Cookies

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• Author: Lara
• Total Time: 38 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful flavors of fall with these Vegan Apple Pie Cookies, a perfect blend of soft, spiced cookie dough enveloping a luscious homemade apple filling. These cookies are designed for any occasion, whether you’re hosting a cozy gathering or simply craving a sweet treat at home. With the warm essence of honeycrisp apples and aromatic spices, these portable delights will surely capture hearts and taste buds alike. Enjoy the comforting taste of classic apple pie in a fun cookie form!

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Ingredients

Scale 1x2x3x

• 1/4 cup water
• 1/2 tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 tablespoons brown sugar
• 2 tablespoons vegan butter
• 1 tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup vegan butter
• 1/2 cup + 2 tablespoons sugar
• 1/4 cup brown sugar
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the apple filling: In a saucepan over medium heat, combine 1/4 cup water and 1/2 tablespoon cornstarch until smooth. Add chopped honeycrisp apple, 3 tablespoons brown sugar, 2 tablespoons vegan butter, 1 tablespoon lemon juice, and 1/2 teaspoon pumpkin pie spice. Cook for 5-7 minutes until apples soften; let cool.
2. Make the cookie dough: Cream together 1/2 cup vegan butter with 1/2 cup sugar and 1/4 cup brown sugar until fluffy. Mix in flax egg and vanilla bean paste. Gradually incorporate 1 1/2 cups all-purpose flour, pumpkin pie spice, baking powder, and salt until combined.
3. Assemble cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Form tablespoon-sized balls of dough, flatten them slightly, add about a teaspoon of cooled apple filling in the center, fold edges over to seal, roll into balls, and coat in sugar.
4. Bake: Place on prepared baking sheet and bake for 15-18 minutes until golden brown. Allow to cool before serving.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 130
• Sugar: 7g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg