Vegan Apple Tart

Vegan apple tart is a delightful dessert that blends a buttery shortcrust pastry with juicy caramelized cinnamon apples. This simple yet elegant dish is perfect for family gatherings, potlucks, or a cozy night in. With just six common pantry ingredients, you can whip up this vegan treat that will impress everyone at the table.

Why You’ll Love This Recipe

• Simple Ingredients: You only need 6 pantry staples to create a delicious dessert.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates an irresistible taste.
• Versatile Dessert: Perfect for any occasion—serve it warm with vegan ice cream or enjoy it cold for breakfast!
• Easy to Make: This recipe is beginner-friendly, making it accessible for all skill levels.
• Beautiful Presentation: The tart looks stunning when served, making it great for special occasions.

Tools and Preparation

To prepare your vegan apple tart, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Tart pan
• Mixing bowl
• Rolling pin
• Knife
• Baking sheet

Importance of Each Tool

• Tart pan: A loose-bottom tart pan allows for easy removal of the tart without damaging its shape.
• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without spills.
• Rolling pin: A rolling pin helps achieve an even pastry thickness for that perfect crust.
• Knife: A sharp knife aids in easily slicing apples and cutting portions of the tart.

Ingredients

Vegan apple tart with a buttery shortcrust pastry and juicy caramelized cinnamon apples. You only need 6 common pantry ingredients to make this simple dessert!

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Apple Filling

• 4-5 apples (of choice, cored; note 3)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)

For Glazing

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

How to Make Vegan Apple Tart

Step 1: Prepare the Tart Pan

1. Grease a 9-inch (23 cm) loose-bottom tart pan with some vegan butter or margarine to prevent sticking.

Step 2: Make the Pastry Dough

1. In a mixing bowl, combine the flour and granulated sugar.
2. Add chilled vegan butter and mix until crumbly.
3. Gradually add cold water until the mixture forms a smooth dough.
4. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.

Step 3: Prepare the Apples

1. While the dough chills, peel, core, and slice your chosen apples thinly.
2. In another bowl, toss the sliced apples with granulated sugar, ground cinnamon, and flour.

Step 4: Roll Out the Dough

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the chilled pastry dough until it’s large enough to fit into your prepared tart pan.

Step 5: Assemble the Tart

1. Place rolled pastry into the tart pan, pressing it into the edges.
2. Layer the spiced apple mixture evenly over the crust.
3. Brush melted vegan butter over the top of the apples for added richness.

Step 6: Bake

1. Bake in preheated oven for about 70 minutes or until golden brown and apples are tender.

Step 7: Glaze

1. Once baked, remove from oven and brush with apricot jam while still warm to give it a beautiful shine.

Now you have a delicious Vegan Apple Tart ready to serve! Enjoy this delightful dessert warm or chilled—the choice is yours!

How to Serve Vegan Apple Tart

Vegan apple tart is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

With Vegan Ice Cream

• Enjoy a slice of warm vegan apple tart topped with a scoop of vegan ice cream for a creamy contrast.

Drizzled with Maple Syrup

• Add a drizzle of pure maple syrup over the tart to introduce a sweet and rich flavor.

Accompanied by Whipped Coconut Cream

• Serve a dollop of whipped coconut cream alongside the tart for a light and fluffy addition.

With Fresh Berries

• Garnish your plate with fresh berries like raspberries or blueberries for a burst of freshness and color.

Served with Tea or Coffee

• Pair your vegan apple tart with a cup of tea or coffee to complement its sweet, rich flavors.

How to Perfect Vegan Apple Tart

Creating the perfect vegan apple tart can elevate your dessert game. Here are some tips to ensure it turns out great every time.

• Use chilled ingredients: Make sure your vegan butter is cold. This helps create a flaky crust.
• Choose the right apples: Opt for a mix of sweet and tart apples for a balanced flavor profile.
• Don’t skip the cinnamon: Adding ground cinnamon enhances the overall flavor and aroma of the tart.
• Let it cool slightly before serving: Allowing the tart to cool sets the filling, making it easier to slice and serve.
• Experiment with jams: Feel free to use different types of light-colored jam for unique flavor variations.

Best Side Dishes for Vegan Apple Tart

To complement your vegan apple tart, consider these delicious side dishes that enhance the overall meal experience.

1. Vegan Vanilla Custard: A creamy custard pairs beautifully with tart sweetness, adding richness to each bite.
2. Mixed Green Salad: A fresh salad provides a refreshing contrast, balancing the sweetness of the dessert.
3. Roasted Nuts: Serve roasted almonds or walnuts on the side for added crunch and nuttiness.
4. Chia Seed Pudding: A light chia seed pudding can add an interesting texture and nutty flavor alongside your tart.
5. Fruit Compote: A warm fruit compote made from seasonal fruits adds extra layers of flavor.
6. Toasted Oats: Crunchy toasted oats sprinkled on top can provide an appealing texture contrast.

Common Mistakes to Avoid

When making your Vegan Apple Tart, it’s easy to make a few common mistakes. Here are some to watch out for:

• Ignoring the dough temperature: Using butter that is too warm can lead to a soggy crust. Ensure your vegan butter is chilled before mixing.
• Overworking the pastry: Kneading the dough too much can make it tough. Mix until just combined for a tender crust.
• Choosing the wrong apples: Not all apples bake well. Opt for tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Skipping the lemon juice: A dash of lemon juice enhances apple flavor and prevents browning. Don’t skip this step!
• Not pre-baking the crust: Failing to pre-bake can result in a soggy bottom. Give your crust a head start in the oven.
• Incorrectly measuring flour: Too much flour can dry out your pastry. Use a kitchen scale or spoon and level method for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Apple Tart in an airtight container.
• It will keep well for about 3-4 days in the refrigerator.

Freezing Vegan Apple Tart

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will last up to 2 months.

Reheating Vegan Apple Tart

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds per slice, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Vegan Apple Tart:

What apples are best for Vegan Apple Tart?

Choose firm and tart apples like Granny Smith or Honeycrisp. They hold their shape and add great flavor.

Can I make this Vegan Apple Tart gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend designed for baking.

How do I make Vegan Apple Tart without sugar?

You can use ripe bananas or unsweetened applesauce as natural sweeteners instead of granulated sugar.

How long does this Vegan Apple Tart take to prepare?

The total time is approximately 100 minutes, including prep and baking time.

Can I customize this Vegan Apple Tart recipe?

Absolutely! Feel free to add nuts, raisins, or different spices according to your taste preferences.

Final Thoughts

This Vegan Apple Tart offers a delightful combination of buttery pastry and sweet cinnamon apples that everyone will love. It’s versatile enough to be customized with different fruits and spices, making it a perfect dessert for any occasion. Give it a try, and enjoy creating your own delicious variations!

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Vegan Apple Tart

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• Author: Lara
• Total Time: 1 hour 40 minutes
• Yield: About 8 servings 1x

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Description

Indulge in the delightful flavors of a Vegan Apple Tart, a scrumptious dessert that combines a flaky, buttery shortcrust pastry with juicy, caramelized cinnamon apples. This elegant yet simple treat requires only six common pantry ingredients, making it perfect for any occasion—from cozy family dinners to festive gatherings. Serve it warm with a scoop of vegan ice cream or enjoy it chilled as a refreshing breakfast option. With its stunning presentation and irresistible taste, this Vegan Apple Tart is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (190g) all-purpose plain flour
• 1/2 cup (115g) vegan butter or margarine (chilled)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2–3 tablespoons cold water (as needed)
• 4–5 apples (of choice, cored)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch loose-bottom tart pan.
2. In a mixing bowl, combine 1 ½ cups of flour and 3 tablespoons of sugar. Add ½ cup of chilled vegan butter and mix until crumbly. Gradually incorporate cold water until forming a dough. Chill for 30 minutes.
3. While the dough chills, core and slice 4-5 apples thinly. Toss them with 3 tablespoons of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of flour.
4. Roll out the dough on a floured surface and fit it into the prepared tart pan. Layer the apple mixture evenly over the crust and brush with melted vegan butter.
5. Bake for about 70 minutes until golden brown and tender. Brush warm tart with apricot jam before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg