Description
Indulge in the delightful flavors of Vegan Double Strawberry Muffins, a treat that’s sure to brighten up your breakfast or snack time. Packed with fresh strawberries and a strawberry puree, these muffins boast a moist texture and vibrant taste that everyone will adore. They come together quickly in just one bowl, making them a perfect baking project for busy mornings or fun afternoons with the kids. Enjoy them warm from the oven, or save them for later as a delicious snack throughout the week. With their versatility and kid-friendly appeal, these muffins are destined to become a family favorite.
Ingredients
Scale
- 2 cups ripe strawberries (mashed)
- 1 cup granulated sugar
- 2 1/2 tablespoons dairy-free milk
- 1/2 cup neutral oil
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 180°C (350°F) and line muffin pans with liners.
- In a bowl, mash the ripe strawberries until smooth.
- Combine mashed strawberries, sugar, dairy-free milk, oil, and apple cider vinegar in another bowl; mix well.
- Gradually sift in flour, baking powder, baking soda, and salt; fold gently until no dry flour remains.
- Fold in chopped fresh strawberries.
- Spoon batter into muffin liners and fill two-thirds full. Bake for about 25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg