Vegan Pistachio Cream Brownies

Fudgy and decadent, these Vegan Pistachio Cream Brownies are a delightful treat perfect for any occasion. Their rich chocolate base is complemented by the unique flavor of pistachios, creating a dessert that stands out. Whether you’re preparing for a gathering or simply indulging in a sweet craving, these brownies will surely impress with their creamy pistachio topping and crunchy nut finish.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and nutty pistachios creates a taste sensation that will leave your taste buds dancing.
• Easy to Make: With simple steps and common ingredients, even novice bakers can whip up this delicious dessert without hassle.
• Versatile Dessert: Perfect for parties, family gatherings, or just a cozy night in, these brownies fit any occasion.
• Decadently Vegan: Enjoy all the richness of traditional brownies without any animal products, making them suitable for everyone.
• Nutritious Ingredients: Packed with nuts and plant-based ingredients, these brownies offer a healthier alternative to conventional desserts.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (9×9 inch)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients evenly.
• Baking pan: A good quality baking pan ensures even cooking and helps achieve that perfect brownie texture.
• Whisk: Using a whisk allows you to aerate your mixture properly, resulting in a light and fluffy batter.
• Rubber spatula: Ideal for folding in delicate ingredients like aquafaba without deflating them.

Ingredients

To create these indulgent Vegan Pistachio Cream Brownies, you’ll need the following:

For the Brownies

• 60g of cocoa powder
• 180g of all purpose / plain flour
• 170g of dairy-free dark chocolate
• 110g of dairy-free block butter
• 120ml of aquafaba (chickpea brine)
• 280g of caster sugar
• 100g of pistachio nuts (roughly chopped plus extra for sprinkling on top)

For the Topping

• 300g of dairy-free white chocolate
• 200g of pistachio butter
• 120g of plain / vanilla dairy-free yogurt
• 120g of caster sugar
• 170g of dairy-free butter (melted)
• 350g of silken tofu
• 80g of cocoa powder

How to Make Vegan Pistachio Cream Brownies

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease your baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Brownie Batter

1. In a mixing bowl, melt the dairy-free dark chocolate and dairy-free block butter together until smooth.
2. Stir in the aquafaba until well combined.
3. Gradually add caster sugar while mixing well to ensure it dissolves completely.
4. Sift in cocoa powder and flour; mix until just combined.
5. Fold in roughly chopped pistachio nuts.

Step 3: Bake the Brownies

1. Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake in the preheated oven for about 25-30 minutes until set but still fudgy in texture.
3. Remove from the oven and allow to cool completely before adding toppings.

Step 4: Prepare the Topping

1. In a separate bowl, melt dairy-free white chocolate with melted dairy-free butter until smooth.
2. Blend silken tofu until creamy; combine with pistachio butter, yogurt, and caster sugar.
3. Mix thoroughly until you achieve a smooth consistency.

Step 5: Assemble and Serve

1. Once brownies are cooled, spread the pistachio topping evenly over them.
2. Sprinkle additional chopped pistachios on top for garnish.
3. Cut into squares and serve at room temperature or chilled.

Now you’re ready to enjoy these delectable Vegan Pistachio Cream Brownies! Perfectly fudgy with every bite, they’re sure to become a favorite treat!

How to Serve Vegan Pistachio Cream Brownies

Serving Vegan Pistachio Cream Brownies is a delightful experience that can be enhanced with various accompaniments. Here are some creative ideas to make your dessert stand out.

Pair with Fresh Fruits

• Berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
• Banana Slices: Add slices of banana for a creamy texture that complements the brownies well.

Enjoy with Dairy-Free Ice Cream

• Vanilla Ice Cream: A scoop of vanilla dairy-free ice cream adds a classic touch.
• Pistachio Ice Cream: For pistachio lovers, this pairing enhances the nutty flavor.

Drizzle with Sauces

• Chocolate Sauce: A rich chocolate sauce drizzled on top makes it extra indulgent.
• Caramel Sauce: A vegan caramel sauce can add a sweet touch that balances the richness of the brownies.

Garnish with Nuts

• Chopped Pistachios: Sprinkle additional chopped pistachios on top for crunch and visual appeal.
• Walnuts or Almonds: These nuts can also add a different flavor profile and texture.

How to Perfect Vegan Pistachio Cream Brownies

To achieve the best results with your Vegan Pistachio Cream Brownies, consider these helpful tips.

• Use Fresh Ingredients: Fresh pistachios and quality dairy-free chocolate enhance flavor and texture.
• Measure Accurately: Accurate measurements ensure the right consistency and taste in your brownies.
• Don’t Overmix: Gently combine ingredients to keep your brownies fudgy and moist.
• Check for Doneness: Insert a toothpick; it should come out with a few moist crumbs, not completely clean.
• Cool Before Cutting: Let the brownies cool completely before cutting to maintain their shape.

Best Side Dishes for Vegan Pistachio Cream Brownies

Pairing side dishes with your Vegan Pistachio Cream Brownies can elevate the dining experience. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
2. Chia Seed Pudding: This creamy, nutritious pudding complements the brownies beautifully.
3. Coconut Whipped Cream: Light and airy, this topping adds a luxurious feel to your dessert.
4. Nutty Granola: A crunchy granola adds texture and pairs well with the soft brownie.
5. Vegan Cheesecake Bites: These mini bites create an elegant dessert platter alongside brownies.
6. Herbal Tea: A warm cup of herbal tea can help cleanse the palate after indulging in rich brownies.

Common Mistakes to Avoid

When making Vegan Pistachio Cream Brownies, avoiding common pitfalls can elevate your baking experience. Here are some mistakes to watch out for:

• Incorrect measurements: Always measure ingredients accurately. Use a kitchen scale for dry ingredients and measuring cups for liquids to avoid inconsistencies in texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to denser brownies, affecting their fudgy texture.
• Ignoring ingredient temperature: Ensure that your dairy-free butter and chocolate are at room temperature before mixing. This helps achieve a smoother batter.
• Not letting brownies cool properly: Allow your brownies to cool in the pan before cutting. This prevents them from falling apart and helps maintain their structure.
• Using stale nuts: Fresh pistachios enhance flavor and texture. Always check the expiration date on your nuts or toast them lightly to bring out their flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking them.

Freezing Vegan Pistachio Cream Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Vegan Pistachio Cream Brownies

• Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one brownie at a time on medium power for 15-20 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat. Place brownies in the skillet, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making Vegan Pistachio Cream Brownies, here are some common questions answered.

Can I substitute other nuts in the Vegan Pistachio Cream Brownies?

Yes! You can use walnuts or almonds if you prefer a different nut flavor.

How do I make the vegan pistachio butter?

Blend roasted pistachios in a food processor until smooth. Add a pinch of salt for flavor.

What is the best way to serve Vegan Pistachio Cream Brownies?

These brownies are delicious on their own or served with dairy-free ice cream and fresh fruit.

How long do these brownies last?

They last up to 5 days in the refrigerator or can be frozen for up to 3 months without losing flavor.

Final Thoughts

Vegan Pistachio Cream Brownies are not only indulgent but also versatile. The combination of rich chocolate and nutty pistachios creates a delightful dessert perfect for any occasion. Feel free to customize by adding different nuts or drizzling with more chocolate!

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Vegan Pistachio Cream Brownies

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• Author: Lara
• Total Time: 50 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Indulge in the rich, fudgy goodness of Vegan Pistachio Cream Brownies. This decadent dessert features a luscious chocolate base topped with a creamy pistachio layer, making it an irresistible treat for any occasion. Perfectly balanced between rich chocolate and the unique taste of pistachios, these brownies are sure to impress your family and friends. Whether you’re hosting a gathering or just satisfying a sweet tooth, these brownies deliver a delightful experience that is both vegan-friendly and delicious. With simple ingredients and easy preparation steps, you can whip up this plant-based delight in no time!

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Ingredients

Scale 1x2x3x

• 60g cocoa powder
• 180g all-purpose flour
• 170g dairy-free dark chocolate
• 110g dairy-free block butter
• 120ml aquafaba (chickpea brine)
• 280g caster sugar
• 100g pistachio nuts (roughly chopped)
• 300g dairy-free white chocolate
• 200g pistachio butter
• 120g plain or vanilla dairy-free yogurt
• 350g silken tofu

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Instructions

1. Preheat your oven to 180°C (350°F) and prepare your baking pan by greasing it or lining it with parchment paper.
2. Melt the dairy-free dark chocolate and butter together until smooth in a mixing bowl. Stir in aquafaba until combined.
3. Gradually mix in caster sugar until fully dissolved, then sift in cocoa powder and flour, mixing until just combined. Fold in the chopped pistachios.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes until set yet fudgy. Allow to cool completely.
5. For the topping, melt the dairy-free white chocolate with melted butter, then blend silken tofu until creamy. Combine with pistachio butter, yogurt, and sugar until smooth.
6. Spread the pistachio topping over cooled brownies, garnish with chopped pistachios, cut into squares, and serve.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 232
• Sugar: 20g
• Sodium: 67mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg